Talking Transportation: Blinded by the Light

Jim Cameron

“Blinded by the light
Revved up like a deuce
Another runner in the night”

– Manfred Mann

Has this ever happened to you? You’re driving on a narrow road in the dark, when the headlights of oncoming traffic suddenly blind you, leaving you wondering where is the road and whether you might crash.

With sunset now coming as early as 5 p.m. (thanks to the return to Standard Time), driving in the dark becomes a real challenge if not a danger. National Highway Traffic Safety Administration (NHTSA) data shows nighttime crashes are three times more likely than daytime, even on dry roads.

WHY IS THIS HAPPENING?

There are several reasons that headlights appear so bright. The first is that the headlights may not be properly aligned, aiming too high. And with more vehicles riding higher from the road (think SUVs and trucks), their headlights shine more directly into oncoming traffic.

Most problematic are the new kinds of headlights we use. The older incandescent (yellowish) lightbulbs are being replaced by LED or xenon lights, which are blue-white and more glaring to your eyes.

That’s because bright oncoming headlights, especially the bluish ones, cause the pupils in your eyes to constrict rapidly, literally blinding you until the oncoming vehicle passes and your eyes adjust.

WHAT CAN YOU DO?

When bright lights come at you, don’t look into the oncoming beam. Instead, look to the right edge or lane marker of your driving lane. Use anti-glare mirrors, especially in your rear-view mirror, so headlights on vehicles behind you don’t hit your eyes. Most of all, slow down! Being blinded on darkened roads, coated with wet slippery leaves, is dangerous.

WILL BLUE LIGHT GLASSES HELP?

Even with good driving habits, glare from new headlight technology can still feel intense leading some drivers to look for solutions like special glasses. But the jury’s still out on this idea. Some manufacturers and optometrists say that lenses designed to block or filter short-wavelength blue light can help reduce the perceived glare by filtering out that part of the spectrum. Some glasses described as “for night driving” (the ones that are often yellow in tint) also have reflective coatings.

Doctors say some patients swear by these specs, making them more confident. But safety experts say you shouldn’t take this as license to drive faster than is safe for the road conditions.

WHAT ELSE CAN YOU DO?

You can start by making sure you’re not part of the problem. Get your own headlights checked for alignment at your mechanic or national chains like Midas or Goodyear. It’ll cost you about $100.

It used to be that the Connecticut DMV checked headlight alignments during your bi-annual emissions tests, but that ended in 2001. A bill (HB 6163) before the Connecticut legislature in 2023 would have restored those tests, but it never became law.

In the UK they’re taking this problem more seriously, upping testing of headlight brightness and where they aim down the road. Some are even calling for a ban on super-bright LED and xenon bulbs. UK stats claim 280 collisions a year in that country are caused by the dazzling bulbs.

Meantime, take it easy on the roads at night. Maybe even avoid driving in those hours, if you can. Try the glasses, if you’d like. But above all … stay safe!

Editor’s Notes: i) Jim Cameron is the founder of the Commuter Action Group and advocates for Connecticut rail riders. He writes a weekly column called ‘Talking Transportation,’ which is published by a number of publications in the state.
ii) ”Talking Transportation” recently won first place in the general column/commentary category in the Connecticut Society of Professional Journalists Excellence in Journalism Contest.

Another Happy Halloween on Lyme Street

These bony fellows welcomed trick-or-treaters to a house on Lyme Street. All photos by Michele Dickey.

OLD LYME—It was a great Halloween night on Lyme Street yesterday. The weather cooperated and smiling, sometimes scary, faces were everywhere. Community spirit filled the air and all the tension and tribulations of next Tuesday’s election were left at home.

Enjoy our photo essay of the evening. Huge thanks to our in-town photographer Michele Dickey for being there on the street to capture the fun.

We will add more of her terrific photos later today.

Tombstones greeted visitors to the Old Lyme Historical Society.
Not someone you really wanted to meet in the dark on a scary night!
Sitting on the steps and ready with candy.
Thing 1, aka Old Lyme First Selectman candidate John Mesham, (R) stood alert while …
… Thing 2, aka incumbent Selectman candidate Jude Read (R), handed out treats.
A chicken strutted his stuff …
… while others, despite looking slightly scary, smiled cheerfully.
And it all happened under this beautiful night sky.

Got Pumpkins? Chuck ‘Em to Make Compost at Lyme-Old Lyme Food Share Garden’s Second Annual Pumpkin Toss, Nov. 8

A pumpkin was catapulted into the Lyme Old Lyme Food Share Garden (LOLFSG) compost pile at last year’s inaugural event. Photo courtesy of LOLFSG.

OLD LYME–On Saturday, Nov. 8, big orange gourds will be flying at the second annual Lyme Old Lyme Food Share Garden (LOLFSG) Pumpkin Toss.

The event will run from 9 to 11 a.m. at Town Woods Park, 30 Town Woods Road.

The event offers families a fun venue to recycle their Halloween pumpkins for a good cause, according to an LOLFSG press release.

Building on the popular pumpkin chunkin’ phenomenon, garden volunteers will deploy a trebuchet to toss the pumpkins into the compost pile.

The group said pumpkins from last year’s toss broke down through the composting process into nutrient-rich soil, which helped the Foodshare garden grow over three tons of produce for donation to the Gemma Moran United Way food distribution program and the Shoreline Soup Kitchen and Pantries.

Only unpainted pumpkins will be accepted.

Lyme Public Hall Hosts Traditional Annual Chowder Dinner, Nov. 8

LYME — The Lyme Public Hall’s Chowder Dinner is a longstanding Lyme Public Hall tradition, served up a beautiful historic setting. The public is invited to stop by on Saturday, Nov. 8, from 5 to 7 pm, either to dine at the Hall or for take-away to enjoy at home. 

The dinner features hearty homemade clam and corn chowders (free refills and vegetarian option available), special recipe coleslaw, green salad from Falls Brook Organic Farm, locally made breads, and homemade apple crisp.

Prices for the hearty meal are at the same price as last year, although local fresh clam prices have been rising dramatically in the past few years. $20 for a complete meal at the Hall; $10 for kids 7-12 and children under 7 eat for free; cash or checks accepted.

Chowder quarts to take home are available for $20, or a complete meal can be assembled to go for the same price.

Head Chef Bill Denow will hold to tradition using the best ingredients, and he promises you will not have to hunt around to find a clam in his recipe; your spoon will always find a satisfying clam bite!

This year, the Public Hall would like to help support the Shoreline Soup Kitchens at the same time that this traditional event is being enjoyed, and is asking everyone to bring a can to contribute if you are able. 

The Lyme Public Hall is located at 249 Hamburg Rd. (Rte. 156) in Lyme, Conn. 

Proceeds from the event benefit the Lyme Public Hall & Local History Archives.

For more information, visit www.lymepublichall.org

Florence Griswold Museum Executive Director to Depart Late November for New Position

Trustees Tap Current Admininistration Director as Interim Leader, Promise No Interruption to $17.8 Million Expansion Plan

OLD LYME–The Florence Griswold Museum today announced Executive Director Joshua Campbell Torrance will step down on Nov. 26 of this year to move to a new position in Cooperstown, NY.  

Torrance, who led the museum since February 2023 and oversaw the planning stages for a $17.8 million renovation and expansion project announced last month, has accepted a leadership role at Fenimore Art Museum and Fenimore Farm and Country Village.

The Florence Griswold Museum in a Thursday press release said its Board of Trustees has named Peter Steere, the current director of administration, as interim director. Steere held the position since 2024, following his retirement as chief operating officer for Yale Health. 

Steere brings 40 years of senior executive experience in strategic planning, human resources  management, and major expansion projects. 

Board Chairwoman Barbara Harms identified Steere as a seasoned project manager. 

“Our staff is exceptional, and devoted to the museum and its future,” she said. “There will be no interruption to our expansion plans.” 

Torrance will serve as senior vice president overseeing the two Fenimore museum sites before taking over as president and CEO with the retirement of Dr. Paul S. D’Ambrosio.

Harms lauded Torrance for his role in the Florence Griswold Museum’s planned expansion, which she said included multiple in-depth studies, revised vision and mission statements, and an institutional rebrand to honor the museum’s history while preparing for its future. 

“Joshua’s tenure was a time of study, planning, and clear strategic direction,” Harms said. “We appreciate his guidance and inspiration, and we look forward to advancing the plans developed under his leadership as scheduled.” 

Torrance described himself as privileged to have worked with the museum’s board, staff members and volunteers. 

“I am grateful to them for allowing me to be a small part of their distinguished history and impressive  future,” he said.  

The museum said the move is a homecoming for Torrance, who received a master’s degree in history museum studies from the Cooperstown Graduate Program at SUNY Oneonta, and whose first job after graduation was at the Fenimore Art Museum in 1998 as curatorial assistant under then-Vice President D’Ambrosio. 

“I am confident that under Joshua’s leadership the future of Fenimore Art Museum and Fenimore Farm are in good hands,” D’Ambrosio said. “There is no one I trust more with the stewardship of two places that have meant so much and been such a large part of my life, for forty-two years.”