A La Carte: Perfect Pork Chops with a Mustard Twist

Last week I bought a new grill cover for my Weber. I was a bit unhappy, since I have only had the grill for just over two years and the cover I bought with the expensive grill, is falling apart. I’m not sure I should he surprised, but I am getting to that age where I expect quality should last a while. At least I don’t start sentences by saying “When I was younger,”

This, however, doesn’t mean the grill won’t be used all winter. My patio is just a few steps from my living room/dining room and, unless this coming winter is like the one wo years ago, during which I could barely find my grill, you will still see me throwing some chicken or burgers and hot dogs onto the Weber (without a coat on, no matter how cold it is).

I took a tour into my garage freezer and found four three-packs of pork chops I’d bought on sale at the supermarket, so I took one of the packages out last night. I can eat one or maybe two; the other one or one and a half I will cut up and toss into a large salad tomorrow. (I do the same the same thing with strip steaks I buy in three-steak packages at BJ’s—I wrap aluminum foil on each and freeze them—I can’t eat an entire steak, but it is lovely on a salad or for a stir-fry the next day.)

I found this recipe in my computer and hadn’t made it in almost a decade. I love mustard and this is a great way to cook pork chops.

Pork Chops with Mustard Sauce

Adapted from Fine Cooking, November, 2008, page 94a

Yield: serves 4

Preheat oven to low (150 to 160 degrees)

8 one-half-inch-thick boneless pork chops (about 3 ounces each) or 4 thicker pork chops
kosher salt and freshly ground black pepper
3 or more tablespoons all-purpose flour
1 tablespoon unsalted butter (regular butter will do since you use so little)
1 tablespoon extra-virgin olive oil; more as needed
one-half cup dry white wine
three-quarter cup heavy cream
one-half cup lower-salted chicken broth
one-quarter cup stoneground or country-style mustard

Put salt, pepper and flour in a plastic bag and dredge chops in bag, shaking off the excess.

Put butter and oil in a 12-inch skillet over medium heat. When hot, add 4 of the pork chops and cook, turning once, until golden on both sides and just cooked through, 4 to 6 minutes total. Transfer pork to a serving platter, tent with foil and place in low-degree oven. If necessary, repeat with remaining chops adding another tablespoon of oil to the pan, if necessary.

Our off any fat in the pan, add wine and scrape up the browned bits from the bottom of the pan with a wooden spoon. Increase the heat to medium-high and boil until wine is reduced to about 2 tablespoons, 2 to 3 minutes. Stir in cream, chicken broth and mustard and boil until reduced to a saucy consistency, about 5 minutes. Season to taste with salt and pepper.

Return pork and any juices to the pan, turn to coat with the sauce and then transfer back to the serving platter. Drizzle any sauce remaining in the skillet over the chops and serve.

Reading Uncertainly: ‘Nutshell’ by Ian McEwan

Can you imagine an entire novel, spoken through the senses of a foetus, awaiting his entry into this world?

McEwan’s opening sentence sets the stage: “Here I am, upside down in a woman.” From that point, this young man extols first the “condition of the modern foetus. Just think: nothing to do but be and grow, where growing is hardly a conscious act. The joy of pure existence, the tedium of undifferentiated days. Extended bliss is boredom of the existential kind … In here I’m owed the privilege and luxury of solitude,” as his mother listens continuously, with ear-buds, to self-improvement books, biographies and world classics.

But at the same time it is a story of, first, murder, and then the revenge of his mother and of the young man himself. I realized that about halfway through this engrossing and often-hilarious tale, McEwan is embedded in a take-off on Hamlet. This youngster’s mother, Trudy, is drawn from Gertrude. His stepfather, Claude, is Claudius, a “fraud who’s wormed in between my family and my hopes.”

This leads the still-enclosed boy to conclude his “dim view of our species, of which psychopaths are a constant fraction, a human constant. ” His reaction: “Anxiously, I finger my cord.”

His brain, after listening to all that his mother hears, plus her plans with her lover, leads him to a sour conclusion about his life yet to come, “Long ago, someone pronounced a groundless certainty a virtue. Now, the politest people say it is. I’ve heard their Sunday-morning broadcasts from cathedral precincts. Europe’s most virtuous spectres, religion and, when it faltered, godless utopias bursting with scientific proofs, together they scorched the earth from the tenth to the twentieth centuries. Here they come again, risen in the East, pursuing the millennium, teaching toddlers to slit the throats of teddy bears. And here I am with my home-grown faith in the life beyond.”

Towards the end (or the beginning, his birth), he comments: “It’s already clear to me how much of life is forgotten even as it happens. Most of it. The unregarded present spooling away from us, the soft tumble of unremarkable thoughts, the long-neglected miracle of existence.” But the young man does start …

That sums up this mesmerizing story, in a nutshell: a woman’s womb for your world view.

My own coda: “To be or yet to be: that is gestation.”

Editor’s Note: ‘Nutshell’ by Ian McEwan, was published by Doubleday, New York, 2016.

Felix Kloman

About the Author: Felix Kloman is a sailor, rower, husband, father, grandfather, retired management consultant and, above all, a curious reader and writer. He’s explored how we as human beings and organizations respond to ever-present uncertainty in two books, ‘Mumpsimus Revisited’ (2005) and ‘The Fantods of Risk’ (2008). A 20-year resident of Lyme, he now writes book reviews, mostly of non-fiction that explores our minds, our behavior, our politics and our history. But he does throw in a novel here and there. For more than 50 years, he’s put together the 17 syllables that comprise haiku, the traditional Japanese poetry, and now serves as the self-appointed “poet laureate” of Ashlawn Farms Coffee, where he may be seen on Friday mornings. His wife, Ann, is also a writer, but of mystery novels, all of which begin in a bubbling village in midcoast Maine, strangely reminiscent of the town she and her husband visit every summer.

In Tight Contest, Old Lyme Swim Team Ultimately Falls to H-K

On Sept. 28 at Haddam-Killingworth, the co-op swim team of Lyme-Old Lyme and Valley competed against Haddam-Killingworth. Despite a strong performance by Old Lyme-Valley, Haddam-Killingworth won the meet in the end with a score of 76 to 61.

Lyme-Old Lyme placed first in the following races:
-medley relay (Kim Beradis, Kaeleigh O’Donnell, Lily Cox, and Connie Pan)
-200 yard freestyle (Lily Cox)
-200 yard individual medley (Kaeleigh O’Donnell)
-100 yard freestyle (Connie Pan)
-500 yard freestyle (Lily Cox)
-200 yard freestyle relay (Kim Beradis, Kaeleigh O’Donnell, Lily Cox, and Connie Pan)
-100 yard backstroke (Kim Beradis)
-100 yard breaststroke (Kaeleigh O’Donnell)

Haddam-Killingworth came first in the 50 yard freestyle (Kiera Bragdon).

Lyme-Old Lyme notched second in the 50 yard freestyle (Connie Pan).

Lyme-Old Lyme divers Anna Donato and Britney Detuzzi earned Honorable Mentions in the 50 yard freestyle coming in respectively 5th and 6th.

‘I Hate Musicals: The Musical’ Opens at Ivoryton Playhouse

Equity member Stephen Wallem plays the lead in Ivoryton Playhouse’s upcoming production of  “I Hate Musicals: the Musical.”

Simpsons’ television writer and producer Mike Reiss is back in Ivoryton with his hilarious world premiere of I Hate Musicals: The Musical. It’s the story of a cranky comedy writer trapped in the rubble of an LA earthquake.  His life is playing out before his eyes in the form of a musical — and he hates musicals …  With numbers sung by everyone from Sigmund Freud and Satan, will he learn to be less cranky?

Previews for I Hate Musicals: The Musical begin Sept. 27 and then the show opens at the Playhouse Sept. 29 and runs through Oct. 15.

Stephen Wallem*, a SAG Award-nominated actor best known as Thor Lundgren for seven seasons on the Emmy-winning Showtime series “Nurse Jackie”, will lead the cast as Alvin, the comedy writer. Stephen worked as a stage actor and After Dark Award-winning cabaret singer in Chicago before moving to New York to make his television debut on “Nurse Jackie.” Other television appearances include Randall on Louis CK’s surprise limited series “Horace and Pete” and Chad on “Difficult People.”

I Hate Musicals: The Musical features new music composed by Walter Murphy, composer of the 70’s classic A Fifth of Beethoven (which was included in the soundtrack of Saturday Night Fever. The play is one man’s zany ride through relationships with mothers and fathers, analysts and wives and with a host of surprising characters making unexpected appearances. Ultimately, the story is a traditional one about life, love, show business, and the importance of being kind.

Reiss, who is writer and producer for the long running TV show, The Simpsons, also created the animated series The Critic; the webtoon Queer Duck and worked on the screenplays for Ice Age: Dawn of the Dinosaurs; Horton Hears a Who!; The Simpsons: The Movies; and, My Life In Ruins. Ivoryton audiences turned out in droves in the June 2013 for his hilarious play, I’m Connecticut, which was a huge popular and critical success and Comedy is Hard in September of 2014 with Micky Dolenz and Joyce DeWitt.

Directed by James Valletti, the cast includes Playhouse favorite R. Bruce Connelly*, and Will Clark, Sam Given*, Amanda Huxtable*, Ryan Knowles*. The set design is by Dan Nischan, lighting by Marcus Abbott and costumes by Elizabeth Cipollina.

Performance times are Wednesday and Sunday matinees at 2 p.m. Evening performances are Wednesday and Thursday at 7:30 p.m., Friday and Saturday at 8 p.m.

Tickets are $50 for adults, $45 for seniors, $22 for students and $17 for children and are available by calling the Playhouse box office at 860-767-7318 or by visiting our website at www.ivorytonplayhouse.org  (Group rates are available by calling the box office for information.) The Playhouse is located at 103 Main Street in Ivoryton.

Old Lyme Soccer Girls Continue Flawless Season

Paul Gleason’s Old Lyme girls are enjoying an amazing season. Yesterday evening they defeated Portland 3-0 away under the lights at Portland High School.

Mya Johnson scored two goals, one of which was assisted by Caroline Wallace. The third goal was scored by Bianca Tinnerello off an assist by Mya Johnson.

Emily Rivera was in goal for Old Lyme and notched nine saves.

In goal for Portland were Kelly Boutin and Sam Dumais who combined to make 11 saves.

Old Lyme is now 8-0-0 overall and 5-0-0 in the Shoreline Conference.

Go Wildcats!