Death Announced of Edward Louis Firgelewski Jr. of Lyme, Devoted Much of Life to “Helping His Community”

OLD LYME — Edward Louis Firgelewski Jr., passed away peacefully the morning of April 20, 2021.

Born and raised on a farm in the town of Lyme, Ed graduated Old Lyme High School in 1964. He went into excavation after high school, starting Firgelewski Construction with his brother William …

… After no longer being able to pull horses, he became the announcer for the horse pulls at Hamburg fair, continuing to do what he loves.

Ed was also a long-time member of the Lyme Fire Company, joining the fire company at the age of 16; he served as fire chief from 1973-1981. He was also a founding board member of the Lyme Ambulance Association, devoting a large part of his life to helping his community …

… Calling hours will be held from 5 to 8 p.m. Friday, April 30, at Fulton Theroux Funeral Service, located at 13 Beckwith Lane, Old Lyme.

Visit this link to view the full obituary published April 25, in The Day.

Death Announced of Carol Brand Connor, 99; Long-time Volunteer at Florence Griswold Museum

NORWICH – Carol Brand Connor, age 99, passed away on Saturday, March 6, 2021, at home surrounded with loving family …

… Carol devoted her time to St. Patrick Cathedral and Choir, Connecticut Girl Scouts of America, Florence Griswold Museum in Old Lyme, …

… A celebration of Carol’s 99 wonderful years will be held at a future date.

Visit this link to read the full obituary published April 27 in The Norwich Bulletin.

See a Bounty of Boats, Coastal Exhibitors at CT Spring In-Water Boat Show in Essex This Weekend

ESSEX — The 5th Connecticut Spring Boat Show will take place April 30, May 1-2, at Safe Harbor Essex Island, located in Essex, CT.  The in-water boat show will raise funds for Sails Up 4 Cancer (SU4C), a non-profit organization supporting cancer care, education, prevention and research.  Sails Up 4 Cancer will benefit from 50% of ticket sales proceeds.

This boat show brings together members of the boating industry to share some of the latest innovations in boating while supporting a great cause.  Show attendees will have an ideal opportunity to compare different boats, dealers and options in one beautiful location.

A unique feature of the in-water show offers interested boat buyers select opportunities for sea trials throughout the weekend; thus, giving prospective buyers a unique ‘try-before-you-buy’ experience. The show will follow all state and local guidelines to ensure a safe experience when visiting the show, rain or shine.

Visitors will enjoy seeing a wide range of new and brokerage, power and sail models of all sizes, 20ft to larger than 65ft from Azimut, Brig, Burger, Chris Craft, Destino, Duffy Snug Harbor, Eastern, Everglades, Excess Catamarans, Grand Banks, Hinckley, Island Packet, Jenneau, Jupiter, Limestone, Nordstar, Oceanis, Ocean Master, Sea Hunt, Southport, USMI 11 Meter Naval Special Warfare RIB, Viking, and many other leading boat brands!

In addition to boats on the docks, the show will have yacht brokers, gear, artists, accessories, and service companies on the lawn.

Exhibitors include: Boatique USA, Brewer Yacht Sales, Candock Modular Docks/Suzuki Marine, Captain Morgan’s Boat Training and Charters, LLC, Caryn B Davis Photography Connecticut Waters, Conversations with Classic Boats, Chester Point Marina, Chestnut Health Navigation, Current Boating Education, Eastern Yacht Sales, Essex Corinthian Yacht Club, Hook’d Fishing Gear Co., Hydrangea Blue Design, InnSeason Resorts, Ipswich River Craft, McMichael Yacht Brokers, Ltd., Ram Jack, Renewal by Andersen of Southern New England, Sails Up 4 Cancer, Windcheck Magazine, Yelena Talamekki Designs and more.

Safe Harbor Essex Island Marina is located on a 13-acre private island, accessed by a complementary ferry service, and offers 125 slips accommodating vessels up to 200’. The resort marina is family friendly and offers food and beverages, along with live music throughout the weekend.

Historical Downtown Essex is located on the Connecticut River, a few short miles from Long Island Sound. The small waterfront town is a boating, sailing and tourist destination featuring quaint shops, markets, and restaurants. Bring your family and friends out to enjoy this sea-side boat show.

The show is a production of WindCheck Magazine and hosted by Essex Island Safe Harbor Marina.  Show sponsors include BMW, Essex Boat Works, Essex Steam Train and Riverboat, Gowrie Group, Yacht Brokers Association of America (YBAA).  Visit www.ctspringboatshow.com for specific event details. Contact Ben Cesare of WindCheck Magazine at ben@windcheckmagazine.com for dealer and vendor application information.

Three-day tickets will be offered at $20 per adult and free for children 13 and under, granting access to the show all weekend long.  Fifty percent of the proceeds will benefit Sails Up 4 Cancer, a non-profit organization and local charity who distributes funds to families impacted by cancer.  Advance tickets can be purchased by visiting:  https://www.windcheckmagazine.com/shop/.

Free parking is available.

Sails Up 4 Cancer (SU4C) is a non-profit organization based in Mystic, Connecticut. SU4C has been dedicated to supporting cancer care, education, prevention and research along the Shoreline and Southeastern regions of Connecticut. To learn more, go to SU4C.org.

April 29 COVID-19 Update: Old Lyme’s Two-Week New Case Rate Falls to Yellow Zone, Lyme Stays in Lowest (Gray) Zone; No New Cases Recorded in Lyme, OL

This map, updated April 29, shows the average daily rate of new cases of COVID-19 by town during the past two weeks. The Town of Old Lyme is now in the Yellow (second lowest) Zone, while Lyme stays in the (lowest) Gray Zone. (Only cases among persons living in community settings are included in this map; the map does not include cases among people who reside in nursing home, assisted living, or correctional facilities.)

LYME/OLD LYME — The report issued Thursday, April 29, by the Connecticut Department of Public Health (CT DPH) for the average daily rate of new cases of COVID-19 by town during the past two weeks shows a significant improvement for the state as whole with the number of towns remaining in the Red Zone (indicating the highest COVID-19 new case rates) now less than 100 for the first time this year.

The number of towns in the state in the Red (highest) Zone for two-week new case rates has fallen from 112 last week to 97 this week. Old Lyme has moved down into the Yellow Zone reflecting  decreased new case rates while Lyme remains in the Gray (lowest rate) Zone.

Old Lyme is now one of the 18 towns in the Yellow (second lowest) Zone. Last week, there were 10 towns in this Zone so this is good news as more towns, including Old Lyme, fall out of the Orange (second highest) Zone.

Lyme is in the Gray Zone for two-week case rates, recording a seventh straight week in the lowest zone. Nineteen towns were in this zone last week and that number has increased to 22 this week. (Four zones are specified by the CT DPH — see details below.)

Overall, the number of towns in each zone is shown below with the previous week’s number in parentheses:

  • 22 (19) towns are now in the (lowest case rate) Gray Zone
  • 18 (10) are in the (lowest but one) Yellow Zone
  • 32 (27) are in the (second highest case rate) Orange Zone.

All the remaining 97 towns are in the Red Zone — last week’s number was 113.

Lyme joins 21 other towns in the Gray (lowest rate) Zone: Bozrah, Bridgewater, Canaan, Chaplin, Colebrook, Cornwall, Deep River, Franklin, Hampton, Hartland, Kent, Norfolk, Pomfret, Salisbury, Scotland, Sharon, Sprague, Union, Voluntown, Warren and Washington.

Old Lyme joins 17 other towns in the Yellow (second lowest rate) Zone: Brooklyn, Durham, East Granby, East Lyme, Essex, Ledyard, Montville, Newington, North Stonington, Salem, Somers, Stafford, Stonington, Suffield, Vernon, Weston and Willington.

The Orange (second highest rate) Zone now has 32 towns : Andover, Avon, Bolton, Burlington, Canterbury, Colchester, Columbia, Darien, East Hampton, Easton, Farmington, Glastonbury, Granby, Groton, Hebron, Lebanon, Lisbon, Mansfield, Marlborough, Middlefield, New Hartford, Plainfield, Portland, Ridgefield, Simsbury, South Windsor, Tolland, Waterford, West Hartford, Westport, Windsor Locks and Woodbridge.

  • The Gray category is defined as when the Average Daily Rate of COVID-19 Cases Among Persons Living in Community Settings per 100,000 Population By Town is less than five or less than five reported cases.
  • The Yellow category is defined as when the Average Daily Rate of COVID-19 Cases Among Persons Living in Community Settings per 100,000 Population By Town is between five and nine reported cases.
  • The Orange category is defined as when the Average Daily Rate of COVID-19 Cases Among Persons Living in Community Settings per 100,000 Population By Town is between 10 and 14.
  • The Red category is defined as when the Average Daily Rate of COVID-19 Cases Among Persons Living in Community Settings per 100,000 Population By Town exceeds 15.

In all cases, this rate does not include cases or tests among residents of nursing home, assisted living, or correctional facilities.

This report is issued daily, but only updated weekly on Thursdays. The most recent report was updated Thursday, April 29; the next updated report will be issued in the afternoon of Thursday, May 6.

More Detail on Two-Week Case Rates: Old Lyme Down, Lyme Up

LLHD Director of Health Stephen Mansfield

On Thursday, April 29, Ledge Light Health District (LLHD) also issued their latest weekly report of COVID data for the municipalities within their District.

Ledge Light Director of Health Stephen Mansfield prefaces the report with the comment, “We are heartened to see a continued decrease in new cases throughout the District, with moderate decreases in the last two reporting periods. Our contact tracers continue to report clusters associated with daycares, schools, and workplaces, and transmissions linked to social gatherings and sporting events.”

He stresses, however, “Although we are making great strides with our COVID vaccination program, it is still imperative that we remain diligent in our mitigation strategies.”

The latest Average Daily Case Rates announced Thursday, April 29, (from 4/11 to 4/24) have decreased in Old Lyme but increased in Lyme.

The two-week case rates are as follows:

  • Old Lyme from 10.7 to 9.7
  • Lyme from 6.1 to 9.2

The same report shows that the case numbers in Week 1 and Week 2 respectively and recorded for the period 4/11 to 4/24  (compared with the previous two-week case rate shown in parentheses) are as follows:

  • Lyme had(1) case in Week 1 and(1) in Week 2
  • Old Lyme had(8) cases in Week 1 and(3) in Week 2

This data was updated April 29. The next Ledge Light Weekly Data Report for its District will be issued in the afternoon of Thursday, May 6.

Old Lyme – No Change in Cumulative Cases

The April 29 Daily Data Report for Connecticut for data as at 8:30 p.m. Wednesday, April 28, shows that Old Lyme has a cumulative total (since the outbreak began) of 325 confirmed COVID-19 cases and 11 probable casesmaking a TOTAL of 336 cases.

This represents NO CHANGE in the cumulative number of confirmed or probable cases compared with those reported the previous day.

The total number of Old Lyme residents tested is 5,156, an increase of 14 over the Tuesday’s number of 5,142.

Lyme – No Change in Cumulative Cases 

Lyme has a cumulative total (since the outbreak began) of 97 confirmed cases and 8 probable cases, making a TOTAL of 105 cases.

This represents NO CHANGE in the cumulative number of confirmed or probable cases compared with those reported the previous day.

The total number of Lyme residents tested is 1,390, which represents an increase of five over the Tuesday’s number of 1,385.

Vaccination Rates

At the request of several readers, we have started a section reflecting the status of community vaccination rates in Lyme and Old Lyme. The state changed its reporting format for vaccination rates on April 15 and their new data does not align precisely with the former data.

Lyme is ahead of Old Lyme in terms of the percentage of its total population that have received a first dose, with 72.06 percent vaccinated compared with 63.89 percent in Old Lyme.

The percentages for both towns for the age segment 65+ are very encouraging with Lyme now having 100 percent of seniors 65 and above fully vaccinated and 92.85 percent of the same age segment also fully vaccinated in Old Lyme.

The detailed data below was partly updated April 29, but we will add to it as we analyze the new format. One change is that the state is now reporting 65 and above as one group, whereas it was previously split into 65-74 and 75 and above.

Old Lyme
Total population:  7,306
Estimated population age 65-74:  1,067
Estimated population age 75 and above:  794

[table id=12 /]

Lyme
Total population:  2,316
Estimated population age 65-74:  372
Estimated population age 75 and above:  274

[table id=11 /]

Three Fatalities in Old Lyme Since Pandemic Began, None in Lyme

According to the report mentioned above, there have now been THREE fatalities in Old Lyme. Asked Tuesday, Feb. 9, for details of this third fatality, Ledge Light Health Department Director of Health Stephen Mansfield responded, “We have not been notified of any recent deaths in Old Lyme. Keep in mind that that report is compiled by the Connecticut Department of Public Health; deaths are not reportable to local health districts.”

He added, “I can’t speak for their data sources.”

The two fatalities from Old Lyme previously reported in 2020 were a 61-year-old female and an 82-year-old male.

No fatalities have been reported in Lyme.

Connecticut Hospital Occupancy

At the request of several readers, we have added a new report showing the respective rates of hospital occupancy at local hospitals. The data for this report is obtained from the Connecticut Hospital Occupancy Report published weekly by the CT DPH and extracted from the United States Department of Health and Human Services (HHS) facility-level data for hospital utilization aggregated on a weekly basis (Friday to Thursday).

The most recent report is dated Feb. 19 and covers the two-week period from 2/12 to 2/18. No subsequent updates have been issued.

[table id=10 /]

Editor’s Note: The state issues a COVID-19 metric report daily around 4 p.m. Monday through Friday, which includes current data up to the previous evening. In light of the ongoing rise in Coronavirus cases, we publish a new weekday update reporting confirmed and probable COVID-19 cases in Lyme and Old Lyme. 

A la Carte: Pasta, Pesto … and Chicken!

Lee White

I woke up to this sun-filled morning and decided that, for dinner, I wanted pasta with the basil pesto I still have from last summer’s batch.

I am happy just with pasta, but my body didn’t need, with its still pandemic 20 (extra pounds), five or six ounces of pasta.  I wondered if I still had Pam Anderson’s How to Cook Without a Book on how to make a thin chicken cutlet to go with that pasta. 

I looked in my bookshelf and I hadn’t given it away to the Book Barn. Not only that, I still have the column in my computer files, from 2014, but I hadn’t made it since my move to a condo.

So, I foraged into my garage freezer and found boneless, skinless chicken breasts and found the pesto from my kitchen freezer. That evening, I made the chicken with the Marsala pan sauce. This way I only needed two ounces of pasta. 

I took the tiny package of pesto and warmed the plastic in my hands. I drained the pasta, added the pesto, topped it with some fresh parmigiana, and placed it on a warmed plate with the chicken Marsala.

Show me a restaurant, who can do that as well as you (or I) can!

Sautéed, Boneless, Skinless Chicken Cutlets with Pan Sauce

Adapted from How to Cook Without a Book by Pam Anderson (Broadway Books, New York, 2000)

Yield: Serves 4

Photo by MadMax Chef on Unsplash.

2 tablespoons butter
1 tablespoon oil
4 boneless, skinless chicken breasts, each cut horizontally and opened (like a book)
Salt, ground black pepper and one-quarter cup flour poured into plastic bag
Pan sauce (see below)

  1. Heat butter and oil into an 11- to 12-inch skillet over low heat. While pan is heating, dredge breasts into flour mixture and shake out excess. (You will sauté them in batches single file, if necessary, so that they do not steam.)
  2. A couple of minutes before sautéing, increase heat to medium-high. When butter starts foaming and to smell ‘nutty,’ arrange the chicken breasts in the skillet. Cook, turning only once, until chicken breasts are rich golden brown, about three minutes per side.
  3. Remove chicken from skillet and place on warmed platter… 

Pan Sauce Possibilities

How to Make a Pan Sauce

  1. Measure pan sauces ingredient in a measuring cup (liquid always total ½  cup.
  2. Pour liquid into hot skillet once chicken cutlets (or pork or veal or fish, for that matter), scraping off good browned bits.
  3. Reduce liquid to ¼  cup.
  4. Tilt skillet and whisk in butter or cream, and spoon over each portion and serve.

Red Wine-Dijon Pan Sauce

Liquid  ¼ cup canned low-sodium chicken broth;  ¼  cup full-bodied red wine
Flavoring—1 teaspoon Dijon mustard
Fat—1 tablespoon butter

Measure broth, wine and mustard in a measuring cup. Following instruction for making a pan sauce above

Marsala Wine Pan Sauce

Liquid—1/2 cup Marsala wine
Fat—1 tablespoon butter

Follow instruction for making a pan sauce above

Balsamic Vinegar Pan Sauce

Liquid—1/4 cup balsamic vinegar; one-quarter cup canned low-sodium chicken broth
Fat—1 tablespoon butter

Combine vinegar and broth with a measuring cup. Follow instructions for making a pan sauce.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years, but now lives in Groton, Conn.