Talking Transportation: 2020 Hindsight by Jim Cameron

Jim Cameron

As we review the details of Governor Lamont’s CT2030 transportation plan, I have a strange sense of déjà vu.  Haven’t we been through all this before?

Journey back with me to 1999 when the famous Gallis Report warned that southwestern Connecticut’s transportation woes were strangling the entire state.  If something wasn’t done, they warned, we would become “an economic cul-de-sac” in the burgeoning northeast.

The solution?  Yet another study, this one undertaken by Wilbur Smith Associates for SWRPA, the SouthWest Regional Planning Agency (now part of WestCOG). The report specifically looked at “congestion mitigation,” i.e., doing something about our traffic problems.

The $903,000 report was submitted in February 2003 and was titled “Vision 2020”.  You see the pattern … Vision 2020 morphs into CT2030?

Rereading the report, I am struck with its many good ideas, a few of which actually came to pass:

Land Use Review:  The idea of T.O.D. (Transit-Oriented Development) has been embraced throughout the state with towns and cities planning for dense (hopefully car-free) developments near transit hubs.

More Rail Station Parking:  Also some progress, though many towns still have a 6+ year wait for annual permits.  And 20 years ago, who’d have even imagined apps like Boxcar or Uber?

More Bike & Pedestrian Options:  We now have more sidewalks and bike paths as well as bike racks on buses and Metro-North.

But other “low hanging fruit” ideas still haven’t happened, like…

  • FlexTime, Staggered Work Hours and Vanpools to lighten the rush hour.  Next time you’re stuck in traffic look around:- it’s almost all SOV’s (single occupancy vehicles.)
  • A “Smart Card” universally accepted for payment on all public transit.  And free transfers from buses to trains.
  • A “Weigh-In-Motion” system to monitor trucks without long queues at seldom-open weigh stations.

But never addressed were the big (expensive) ideas like:

  • Ramp metering, like they have in California, to stop cars from piling onto I-95 at will adding to the crush.
  • Closing some interchanges to make I-95 a truly interstate highway, not a local shortcut.
  • Adding a “zipper lane” to I-95 heading west in the AM and east in the PM… with tolls!
  • Running BRT (bus rapid transit) along the Route One corridor.
  • Double-tracking the Danbury branch of Metro-North.
  • Start a “feeder barge” system to bring shipping containers from New Jersey to New England by water, not truck.
  • Resume rail freight service by adding a rail bridge across the Hudson River.
  • Widen I-84 and Rte. 7 to four lanes.
  • Study the idea of high speed ferry service along the coast.

Haven’t we heard all this before?  How many of these ideas are posed again Lamont’s CT2030?  A lot of them.

We are not lacking in ideas, just political will.  For decades the legislature has been unwilling to commit resources to our transportation infrastructure and economic future, instead wasting millions on more and more studies of the same problems.

All of these big ideas take money … big money.  But the “No Tolls CT” folks have tapped into residents’ cynicism that anything in terms of new revenue will be misspent.  And they’ve so intimidated lawmakers with threats of “Vote for Tolls, Lose at the Polls” that even the bravest members can’t muster the courage to do the right thing.

Posted with permission of Hearst CT Media.

About the author: Jim Cameron is founder of The Commuter Action Group, and a member of the Darien RTM.  The opinions expressed in this column are only his own. You can reach him at CommuterActionGroup@gmail.com  For a full collection of  “Talking Transportation” columns, visit www.talkingtransportation.blogspot.com

A la Carte: A Cornucopia of Thanksgiving Recipes from Lee, Including How to Bake That Turkey!

Editor’s Note: We are running several of Lee White’s wonderful Thanksgiving recipes together today to give readers an opportunity to choose the ones they wish to use.  Enjoy!

For more years than I can remember, I have been writing about turkey at Thanksgiving. I get every food magazine every month and every single month, in October, a turkey is on the covers.

My mother never cooked a turkey. We had Thanksgiving at an aunt and uncle’s home in Kinderhook, New York. There was no gravy and no stuffing and the sweet potatoes were stuffed into oranges, which made the sweet potatoes taste like oranges.

The first Thanksgiving with my husband and daughter was in Houston, and I ordered turkey and sides from a restaurant. The gravy was white. In following years, I made turkey and sides by myself, sometimes for 20 or more friends and family. The first few times, I called the Butterball Hot Line for help.

Some years later I stopped using the throwaway aluminum pans and bought a $200 roasting pan, which I still use for every kind of roast I have ever made. It was one terrific buy.

Over the years I brined turkey in a huge cooler. I bought organic turkeys. Last year I went to a friend who made a heritage turkey. I made all kinds of stuffing and once placed slices of bacon on top of the fowl. A few times I put buttered cheesecloth on the turkey. But these days I buy the least expensive turkey I can get and buy it frozen.

I make my stuffing the night before and put it in the refrigerator in an enormous plastic bag. The next morning I stuff as much dressing as possible into the thawed (but cold) turkey’s cavity. I put the rest in a casserole and when the roasted turkey come out of the oven, I add some juice to the casserole and bake it.

Forget all those other “new” ways to make turkey for Thanksgiving. Here is my favorite recipe. 

Turkey

1 14- to 16-pound turkey
salt
1 stick butter
½ (one-half) cup good white wine

Gravy

¼ (one-quarter) cup all-purpose flour
cold water
Gravy Master (optional)
salt and pepper to taste

Remove giblets from turkey (I don’t use them; instead, I boiled them for the kitties, less bones). Rinse and dry turkey inside and out. Rub salt inside cavity of bird. Fill cavity with cold stuffing made the night before or early morning. Place bird in a rack (or upside glass pie pan) atop a large, heavy-duty roasting pan. Place in a 350-degree oven.

Add butter and wine in a saucepan, bring to a boil, then simmer for about 10 to 15 minutes. Open oven, pour wine-butter over turkey and close oven. Every half hour baste liquid over turkey. Bake until turkey is done (when the thermometer plunged into the thickest part of the thigh registered 175 to 180 degrees, 10 to 12 minutes per pound if not stuffed or 12 to 15 minutes stuffed).

Turn off the oven, remove turkey from the oven, Place the turkey on a platter and spooned the Stuffing into a bowl; cover each with aluminum foil and return both to still-warm oven. (Extra stuffing can be heated in a casserole dish; it is not as tasty but if you spoon some juice on the dish before heating, it’s pretty good.)

Remove grease from roasting pan. and place the pan on the stove. Turn heat to medium. In a large jar, add all-purpose flour and about 2 cups of water. Screw jar cover and shake. When the brown bits are hot, add flour-water mixture and, over medium-high heat, whisk constantly. If you need more water, add some. Once the gravy is ready, add and stir in Gravy Master to taste (optional). Add salt and pepper to taste.

CRANBERRY, GRAPE AND APPLE SAUCE 

From Cooking Light, November 2018
Serves 12

Cooking spray
2 cups seedless black grapes (about 10 ounces)
1 and three-quarter cups chopped Honeycrisp apple (or Gala or ????)
2 tablespoons chopped scallop
1 cup fresh or frozen whole cranberries
1 and one half tablespoons unsalted butter
3 and one-half teaspoons pure maple syrup
One-eighth teaspoon kosher salt
One-quarter teaspoon fresh thyme leaves or sprigs (optional)

Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with spray. Place grapes, apple and shallot on prepared baking sheet and lightly coat with cooking spray. Bake until shallots begin to soften, about 5 minutes.

Add cranberries to baking sheet. Bake at 425 degrees until cranberries burst, apple is tender and grape skins are beginning to burst, about 20 more minutes. Remove from oven and transfer mixture to a medium bowl. Stir in butter, maple syrup and salt. Cool completely, about one hour. Sprinkle with thyme, if desired.

STUFFING

I make the stuffing at least the day ahead because it should be cold when you put it in the turkey, which is also cold. This is probably more stuffing you will use. You can put the rest in a casserole and bake for Thanksgiving, or freeze it for another turkey or chicken dinner.

I large Pepperidge Farms herb-seasoned stuffing mix
6 to 8 tablespoons butter
1 cup onions, minced
1 cup celery, minced
1 small can of diced mushrooms
1 cup walnuts, chopped (I chop it with my hands because I don’t want it chopped fine)
salt and pepper, to taste
Bell’s seasoning, to taste

Make Pepperidge Farms stuffing according to package instructions.

In a skillet, add butter and melt over medium heat. Add onions, celery, mushrooms and walnuts. Saute for about 10 minutes. Add salt, pepper and Bell’s seasoning to taste. Add to stuffing mix and stir. Refrigerate until cold (I often put the stuffing in a large plastic bag and put it in the porch, since I rarely have much space in my refrigerator.)

OLD-FASHIONED SPICE CAKE

Adapted from Linnea Rufo of San Miguel de Allende, Mexico
Yield: serves 10 to 12 people
1 cup sugar
one-half cup (1 stick) butter
one-half cup currants or raisins or dried cherries (optional)
one-half cup candied ginger, chopped
2 eggs
2 tablespoons molasses
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
one-quarter teaspoon cloves
one-half teaspoon ginger
one-teaspoon salt
1 cup milk

Preheat oven to 350º F. Grease a 10-inch tube pan.

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time, blending well after each addition.

Whisk together flour, baking soda, cinnamon, cloves, ginger and salt. Stir dry ingredients into egg mixture alternately with milk, beginning and ending with dry ingredients.

Pour batter into prepared tube pan. Set on the middle rack of the oven and bake for 1 hour and 5 minutes, or until cake pulls away from sides of pan and a tester inserted in the center comes out clean.

Cool cake in the pan, set on a rack, for 10 minutes. Remove cake from pan and spread on icing at once, while cake is still warm.

Espresso Icing

1 and one-half cups of confectioners’ sugar
1 tablespoon of espresso (use a teaspoon or so of cold coffee)
1 tablespoon milk

Whisk icing ingredients together.

TURKEY HASH SALAD

From Julee Rosso and Sheila Lukins, The New Basics Cookbook (Workman, New York, 1989)

Yield: 6 to 8 servings

Preheat oven to 400 degrees.

5 teaspoons Dijon mustard
one-half cup red wine vinegar
1 cup light olive oil (or other good vegetable oil)
12 small red potatoes
one-half teaspoon kosher or sea salt
2 teaspoons coarsely ground black pepper
12 large cloves garlic
8 ounces bacon cut into one-half-inch pieces
one-half cup finely chopped red onion
one-quarter cup chopped fresh flat-leaf parsley
3 cups coarsely shredded cook turkey
1 bunch arugula, rinsed, trimmed and patted dry
2 bunches watercress, rinsed, trimmed and patted dry

Whisk mustard and vinegar together in a small bowl. Slowly pour in three-quarters of the oil, whisking constantly. Set the vinaigrette aside.

Prick the potatoes all over with the tines of a fork. Combine remaining one-quarter oil, salt and 1 teaspoon of the pepper in a bowl. Add potatoes and toss until well coated with the mixture. Place the potatoes in a shallow roasting pan and bake, uncovered, for 1 hour, turning occasionally.

Remove potatoes from the oven and allow them to cool. Then cut them into one-half-inch slices and place in a large bowl.

Place the garlic cloves in a small saucepan. Cover with water, bring to a boil, lower the heat and simmer for 10 minutes. Drain, allow to cool. Then peel.

Saute bacon in a heavy skillet until crisp. Transfer bacon to paper towels to drain, reserving the fat.

Add garlic cloves to bacon fat in the skillet and cook over low heat for 2 minutes. Remove with slotted spoon. Discard the fat.

Add red onion, parsley, remaining teaspoon of black pepper and the vinaigrette to the potatoes. Toss gently.

Add turkey, bacon and garlic cloves. Gently fold all ingredients together.

Arrange the arugula and watercress on a large serving platter and place the salad on top. Serve immediately.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day.

Legal News You Can Use: Mothers Against Drunk Driving Remind Drivers to be Safe This Year

Photo by Matthew T Rader on Unsplash.

As the holiday season approaches, it’s important that people understand the dangers of drunk driving. That’s why Mothers Against Drunk Driving (MADD) has taken a stand again this year in Connecticut.

The Connecticut branch has spoken out to remind people to be safe on the roads this season, stating that 39 percent of the fatal crashes that took place in 2018 involved drugs and alcohol. The state ranked third in the nation for the highest rate of crashes involving drugs and alcohol.

In recent weeks, two people passed away as a result of drunk-driving crashes. In one case, the driver had a blood alcohol concentration (BAC) of 0.137 percent, well above the legal limit of 0.08 percent.

MADD wants to remind people that it’s still possible to celebrate without driving drunk. You have options, such as limiting how much you drink on Thanksgiving, Christmas Day or other holidays, calling a ride-sharing service, staying the night wherever you plan to drink or walking to and from events. Whatever you do, you should not be getting behind the wheel of your vehicle if you’re intoxicated because it could put your life, and the lives of others, on the line.

What should you do if you are involved in a traffic accident with a drunk driver?

The most important thing to do is to get support for your injuries. You need to go to the hospital and go through a medical exam, so you can begin the process of recovery. With the right support, you can take the time to heal, and the other party can be held accountable for their actions.

Sponsored post by Suisman Shapiro.

I See Great Things in Baseball – Part 3: The Movies

Photo by Jose Morales on Unsplash.

Editor’s Note: This is the third and final essay by Tom Gotowka on the subject of baseball. We apologize for the delay between the second and third essays, but we made the choice, in consultation with Tom, to hold the latter as it arrived in our Inbox very close to election day. We did not wish it to become lost in all the excitement of our election reporting … and so now that the dust has settled, here it is finally for your reading pleasure.

I said in in the first essay that, “It’s that time of year when many of us start thinking about how well the Red Sox will undoubtedly do next year”. As expected, the New London Day recently had the headline: “A year after World Series Win, Red Sox Looking to Rebuild – finished the season out of the playoffs for the first time since 2015”.

I’m discussing baseball in the movies in this third and final essay. The following “anthology” is a representative list of what I believe are key examples of that genre. These movies are arranged chronologically and not by any sort of ranking. However. I have viewed each of these at least once – some in the theater, and many on DVD. I’m not going to do a play-by-play on any of these, but only highlight some of the scenes that made me occasionally watch them more than once. You will notice that these early movies relied heavily on sentimentality and heroism.

The Pride of the Yankees (1942) is a tribute to Yankees’ first baseman, Lou Gehrig, who was known as the “Iron Horse” during his 2,130 consecutive games played. Released early in WW2, it is a reflection on baseball, strong family values, and the “American way of life.” The movie follows Gehrig from his childhood in the German immigrant Yorkville neighborhood in Manhattan’s upper east side, through his recruitment by the Yankees from Columbia University (leaving the engineering program, much to his mother’s disappointment) and ending with his courageous “Today, I consider myself the luckiest man on the face of the Earth” speech at his farewell day in 1939.

Gehrig tragically succumbed, at age 37, to amyotrophic lateral sclerosis (ALS), a deadly nerve disease, which now bears his name:- Lou Gehrig’s disease. Gary Cooper’s performance as Gehrig was much more convincing off the field than on the field. Nevertheless, watch this movie if you want to see what “acting presidential” really looks like.

The Babe Ruth Story (1948) was the first movie about the life of Babe Ruth. This movie relied more on sentimentality than historical accuracy. My guess is that it was rushed into release after news broke that Babe Ruth was dying from cancer. The film presents his life, from his early and incorrigible childhood as a budding juvenile delinquent on the streets of Baltimore, and then to his “exile” by his parents to St. Mary’s Industrial School for Boys, where the Xaverian Brothers provided direction and discipline … and introduced him to baseball.

The movie includes his “called shot” in the fifth inning of Game 3 of the 1932 World Series at Wrigley Field. The Babe is played by William Bendix, who certainly bears a slight resemblance to him. Some trivia: Bendix had actually been a bat boy at Yankee Stadium during the 1920s, and had regularly seen Babe Ruth play. He was fired from that job after fulfilling Ruth’s request for an order of 15 hot dogs and sodas before a game.

The Stratton Story (1949) follows Texas farm boy and future baseball star Monty Stratton as he rises from the minor leagues to the majors. Stratton was a great right-handed pitcher for the Chicago White Sox in the 1930s, compiling a 37-19 won-loss record in three seasons. His major league career ended in 1938, when a serious hunting accident forced doctors to amputate his right leg. The story shows how Stratton, through incredible determination and the support of his family and friends, walked and pitched again. Amazingly, he continued to pitch in the minor leagues with a wooden leg through the late 1940s and into the 1950s. James Stewart plays a believable Monty Stratton.

The Pride of St. Louis (1952) presents the life story of Jerome Herman “Dizzy” Dean, who is billed, in the opening credits, as “one of the most colorful characters of our time”. This is another “feel-good” baseball movie that provided Americans with an alternative to the “film noir” and some of the sci-fi films of the day covering “atomic energy mutations.”

Dan Dailey plays the charming “hick” Dizzy Dean, taking him from his discovery at a “very local” game in the Arkansas Ozarks, through the Texas League, and then on to the St. Louis Cardinals roster – winning the World Series and breaking some major league pitching records along the way. An injury leads to the early end of his career, and his re-emergence in radio broadcasting. Richard Crenna plays his brother Paul “Daffy” Dean, who was also a major league pitcher.

Damn Yankees (1958) is a movie adaptation of the 1956 Broadway musical about the pennant race between the dominant New York Yankees and the hapless Washington Senators. Like the German legend of Faust and his deal with the devil, an aging and ardent baseball fan, Joe Boyd, seizes an opportunity provided by a devilish man named Applegate to lead his beloved Senators to the pennant; mysteriously joining the team as superstar Joe Hardy, This is an interesting departure from the heroic ball players of past movies and is included because it is so unique.

Bang the Drum Slowly (1972) is another sentimental baseball story, covering the strong friendship between a star major league pitcher and a developmentally delayed (my diagnosis) catcher, as they cope with the catcher’s terminal illness. This movie is worth seeing, not only because it has such a wonderful title, derived from the cowboy song “Streets of Laredo”; but because it’s also an opportunity to see Robert De Niro in one of his earlier roles, playing the catcher, Bruce Pearson.

The Natural (1984) Roy Hobbs, played by Robert Redford, is a farm boy with “an amazing gift for throwing a baseball.” As a rising star on the pitcher’s mound, he strikes out the “Whammer” (i.e., Babe Ruth) in three pitches in an exhibition. He is shot and seriously injured by an insane woman who apparently targets champion athletes. Hobbs is forced to drop out of play for an extended period. He finally returns as a middle-aged rookie and powerful hitter to take a losing 1930s baseball team to the top of the league.

Along the way, he encounters gamblers, suspicious reporters, purveyors of fake news, loose women, and finally … the love of his life. Hobbs’ bat, which he had hand-hewn from a lightning-struck tree and engraved “Wonder Boy,” has an ongoing presence in the more meta-physical aspects of the movie. Like Red Sox Hall of Famer, Ted Williams, Hobbs’ goal was for people to say, “There goes the greatest hitter who ever lived.”

For me, the final few baseball sequences make the first two hours more than worthwhile. Hobbs finally breaks “Wonder Boy”, and then turns to batboy Bobby Savoy: “Pick me out a winner Bobby”, who hands him his own hand-hewn bat, “The Savoy Special”. Hobbs homers into the lights in his last time at bat, unleashing a huge display of sparks and fireworks. Redford is believable as a major league baseball player.

Bull Durham (1988) Kevin Costner plays a perennial minor league catcher reassigned to the Durham Bulls to help mature, mentor, and “protect” a young pitching standout (from the local women and all the other distracting temptations). Susan Sarandon plays Annie Savoy, whose goal in life seems to be developing a romance each season with a team member. The movie tracks these three characters through the season and, of course, pitcher and catcher each strikes up a romance with Annie, who is considered the team’s “mascot”, and refers to baseball as her “religion”. Although largely a comedy, Bull Durham has some excellent dialogue and treats the game with a bit of reverence.

Eight Men Out (1988) is the story of eight players on the 1919 Chicago White Sox, who were banned from the game for life by the Baseball Commissioner for their role in a scandal involving gambling and the “throwing” of World Series games. These baseball stars were depicted in this movie as naïve working men, who made some awful decisions, and were treated in the film with some compassion.

Field of Dreams (1989) Kevin Costner plays Iowa farmer Ray Kinsella, who hears a voice in his corn field tell him, “If you build it, he will come”. In this movie, adapted from W. P. Kinsella’s “Shoeless Joe,” for some reason, Ray interprets the message as an instruction to build a baseball field in the cornfield on his farm. The ghosts of Shoeless Joe Jackson and the other seven Chicago White Sox players banned from the game for throwing the 1919 World Series all appear on the field.

As the voices continue (i.e., “Ease his Pain”), Ray seeks out a reclusive author to help him understand the meaning of the messages. As noted in my second essay, “this is a mix of fantasy, mysticism, and historical facts to demonstrate the importance of baseball in America’s memory”.

Major League (1989) is not a sentimental look at America’s game. Rather, it is John Belushi’s “Animal House”, set in a baseball stadium. The movie follows the exploits and shenanigans of a roster of misfits – some very talented – playing for a fictionalized version of the Cleveland Indians. The team’s new owner, a former showgirl, put together this purposely horrible team so that they’ll lose badly and she can then move the team to Miami to warmer weather and a new stadium.

When the plot is eventually uncovered, the team starts winning just to spite her. This movie and its whacky cast of oddballs is worth a view or two. Bob Uecker is outstanding as the team’s play-by-play announcer. The movie actually spawned two spinoffs; neither of which is worth seeing.

The Babe (1992) is a more detailed review of the life of Babe Ruth than the 1948 film. “All the boxes are checked” in this movie biography. John Goodman plays a pudgy and somewhat “clownish” Babe Ruth. The story begins in Baltimore, early in the twentieth century, where a troubled and undisciplined boy is sent to the St. Mary’s Industrial School for Boys. There, Brother Matthias introduces him to baseball and is stunned by Ruth’s power.

Over time, he continues to excel as a powerful hitter and a gifted pitcher on an organized team. As the movie progresses, Ruth receives some attention from major league scouts, who sign him to a contract with the Orioles. Ruth is sold to the Boston Red Sox and begins to gain wide attention for his home runs. Unfortunately, after Ruth demands more money, Red Sox owner Harry Frazee sells him to the New York Yankees to finance his Broadway shows. This sale then becomes, and is forever known in Boston as “The Curse of the Bambino”.

In 1932, during the World Series against the Cubs, Ruth points to center field and hits a towering home run, “calling his shot” on behalf of a boy dying in a hospital bed. Moving ahead, the movie shows Babe in decline. He wants to pursue his ambition of managing a baseball team, and the Yankees release him from his contract. He signs with the Boston Braves as a manager, but his presence on the team is more comedic than anything else.

The film ends with a broken Ruth, walking through the entrance tunnel where he is confronted by the “dying boy”, who, now healthy and an adult, tells him “You’re the best; the best there’s ever been”.

A League of Their Own (1992) is a fictionalized and almost farcical account of the All-American Girls Professional Baseball League AAGPBL), which was founded by Chicago Cubs owner Philip K. Wrigley during World War II to keep baseball in the public’s eye while many of baseball’s male players were in military service; and women took on many roles that had historically been handled only by men. The league operated between 1943 and 1954. The movie is a “flashback” by a former player, who is attending the opening of the AAGPBL exhibit at the Baseball Hall of Fame. The movie includes Tom Hanks, who plays an alcoholic former major leaguer serving as team manager; and Geena Davis, Madonna, Rosie O’Donnell, and Lori Petty, and Megan Cavanaugh as core team members.

Cobb (1994) is the story of sportswriter, Al Stump, chosen by Ty Cobb to ghost-write his “authorized” autobiography. The writer meets a mortally ill and aged Cobb in his Lake Tahoe home, and finds a drunken, cynical, racist man, who tries to manipulate both him and the facts. The grand house sits without heat or electricity because Cobb is battling the utility companies. His domestic staff has also left him. As Cobb tries to “set the record straight” about his life in and out of baseball, Stump must either present an accurate picture of a terrible man, who happened to be both an American sports hero and the first man inducted into the Baseball Hall of Fame, or candy-coat his life.

This dilemma plays out through the end of the movie, and Stump’s indecision on whether to write a tribute to a legendary player, or a confirmation of what is an almost anti-social personality. Tyrus Raymond Cobb is well-played by Tommy Lee Jones, who presents him as an unsympathetic, and utterly vicious character.

Money Ball (2011) is the account of the Oakland Athletics’ 2002 season and the methods used by their general manager, Billy Beane, to pull together a low cost, but competitive team.

Beane, played by Brad Pitt, has been saddled with the lowest player salary budget in the major leagues. So, he recruits Peter Brand, a young Yale economics graduate with some radical ideas about how to assess player value: i.e., “an analytical, evidence-based, ‘sabermetric’ approach, based on detailed statistical data” to selecting and signing under-valued players (rather than relying on their scouts’ experience and intuition). Brand had validated his approach for Beane by demonstrating how his method would not have drafted Beane (who was a mediocre major league player) until the ninth round.

42 (2013) tracks the life of Jackie Robinson as he breaks major league baseball’s color barrier and becomes the first African-American player on a major league roster. Robinson was a graduate of UCLA, where he was the school’s first athlete to win varsity letters in four sports: baseball, basketball, football, and track. He was also commissioned as a second lieutenant in the United States Army in 1943, having joined in 1942.

By 1946, he is playing in the Negro League. Branch Rickey, played by Harrison Ford, is general manager of the Brooklyn Dodgers and interested in recruiting Robinson for the team. The movie shows how Rickey’s interest in Robinson developed and how he made his decision to recruit him for the Dodger organization. Their discussions acknowledge just how difficult life will be for Robinson and his family when he joins the team. Rickey told Robinson that “I want a player who’s got the guts not to fight back.”

Robinson was initially assigned to the Dodgers’ minor league affiliate, the Montreal Royals, and was well-received there as a star player. Life changes immensely when he reports to the Dodgers in Brooklyn and begins playing at Ebbets Field. Robinson and his family endure unrelenting racist hostility on and off the field, from his opponents, his teammates, and the Brooklyn fans alike.

The movie clearly shows his struggle to endure this abuse without complaint. Harrison Ford is terrific as Branch Rickey. Chadwick Boseman is very good as Robinson. This movie is very inspirational and one of those that, if only for its historic value, one should see at least once.

The following documentary has become an important resource in reviewing baseball history.

Ken Burns Baseball (1994) Although not a movie, is a chronology of the game of baseball from its inception. The documentary is divided into nine segments, each representing an inning. Burns uses a period film in his history, which is a “must-view for anyone interested in the history of baseball.”

As I complete this final essay, I am struck by the news that the 2019 World Series is the Houston Astros versus the Washington Nationals.
Holy Cow! It has been over 80 years since team from Washington D.C. has had a berth in the World Series. The 1933 World Series featured the New York Giants and the Washington Senators. The Giants won in five games.

I said that I would dedicate these essays to my Dad, who was a baseball fan, a baseball player, and a baseball coach. As I said, his most unforgettable advice was “never be the only player on the field with a clean jersey.” He also decried any of his players walking while on the ball field, “except after the umpire says ‘ball four’ … otherwise you run out to your position and back into the dugout.”

A la Carte: Time for Turkey? Sure, But What to do With the Left-Overs — How About Making Turkey Hash Salad?

Oh, my, Thanksgiving is upon us, although it is late this year. As you read this, you actually have an extra week to buy your turkey and make the stuffing (I make the stuffing the day before, refrigerate it and stuff much of it into the cold turkey). I have made roasted turkey almost every way possible. I have brined it, roasted it upside down before turning it upside, baked it is plastic bags and wrapped the top in cheesecloth. I have bought Butterball and organic turkeys.

Here’s what I do now. I buy the least expensive turkey, usually about 12 to 16 pounds. I always buy my turkey frozen. My deal is this: the fresh turkey at the supermarket may have been in the cooler for many days. My turkey was probably frozen before it got to the supermarket.  I do thaw the turkey in the refrigerator for at least three days.

Usually, by the morning of Thanksgiving, I think it has thawed, but it hasn’t and my hands are frozen and sore by the time I get the bag of giblets out of the cavity. I stuff the turkey, baste it with butter and white wine. If the white meat is a little dry at the end, I figure that the gravy, the moist stuffing and the buttery mashed potatoes will turn that meat luscious. 

If you want my Turkey 101, its gravy and its stuffing, e-mail me at leeawhite@aol.com. As for my favorite leftover, it is a turkey sandwich and its sides, at least three to four inches tall. My second favorite, if you have enough of everything, is to make a casserole and eat it on Sunday. If you are sick of turkey, freeze the casserole.

Also, you can make so much mashed potatoes, then freeze the potatoes in 1 cup packets and make mashed potato bread. For that recipe, e-mail me.  And here is another recipe. It’s delish. 

Turkey Hash Salad

From Julee Rosso and Sheila Lukins, The New Basics Cookbook (Workman, New York, 1989)

Yield: 6 to 8 servings

Preheat oven to 400 degrees.

5 teaspoons Dijon mustard
one-half cup red wine vinegar
1 cup light olive oil (or other good vegetable oil)
12 small red potatoes
one-half teaspoon kosher or sea salt
2 teaspoons coarsely ground black pepper
12 large cloves garlic
8 ounces bacon cut into one-half-inch pieces
one-half cup finely chopped red onion
one-quarter cup chopped fresh flat-leaf parsley
3 cups coarsely shredded cook turkey
1 bunch arugula, rinsed, trimmed and patted dry
2 bunches watercress, rinsed, trimmed and patted dry

Whisk mustard and vinegar together in a small bowl. Slowly pour in three-quarters of the oil, whisking constantly. Set the vinaigrette aside.

Prick the potatoes all over with the tines of a fork. Combine remaining one-quarter oil, salt and 1 teaspoon of the pepper in a bowl. Add potatoes and toss until well coated with the mixture. Place the potatoes in a shallow roasting pan and bake, uncovered, for 1 hour, turning occasionally.

Remove potatoes from the oven and allow them to cool. Then cut them into one-half-inch slices and place in a large bowl. 

Place the garlic cloves in a small saucepan. Cover with water, bring to a boil, lower the heat and simmer for 10 minutes. Drain, allow to cool. Then peel.

Saute bacon in a heavy skillet until crisp. Transfer bacon to paper towels to drain, reserving the fat.

Add garlic cloves to bacon fat in the skillet and cook over low heat for 2 minutes. Remove with slotted spoon. Discard the fat.

Add red onion, parsley, remaining teaspoon of black pepper and the vinaigrette to the potatoes. Toss gently.

Add turkey, bacon and garlic cloves. Gently fold all ingredients together.

Arrange the arugula and watercress on a large serving platter and place the salad on top. Serve immediately.

About the Author: Lee White, a local resident, has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant.  She currently writes Nibbles and a cooking column called A La Carte for the Times and Shore Publishing newspapers, and Elan, a quarterly magazine, all of which are now owned by The Day.