Details Finalized for ‘Complicated’ Voting Situation Resulting From State Elections, Lyme-Old Lyme School Building Referendum Being Held on Same Day

Old Lyme First Selectman Timothy Griswold (File photo)

LYME/OLD LYME — Setting the Lyme-Old Lyme (LOL) Schools Building Referendum on Tuesday, Nov. 8 the same day as the state elections has, in Old Lyme First Selectman Timothy Griswold’s words (sent via text), been, ” … very complicated with, I believe, five lawyers working out the details.” Those details were required to be filed with the State of Connecticut today.

Griswold went on to explain, “Electors will vote on the candidates by ballot and on the school referendum question (yes/no ballot) in the same room,” but, “Qualified voters who are not electors may vote only on the referendum question in a separate room.”

Lyme Selectman John Kiker similarly confirmed by text, “… regular voting will be in [Lyme] town hall and the referendum voting will be in the [Lyme Public] library.”

Lyme-Old Lyme Schools Superintendent Ian Neviaser noted by email that Lyme-Old Lyme Schools are sending out a Fact Sheet to all Lyme and Old Lyme residents and property owners next week, which, along with additional information on the referendum, will help to clarify the difference between ‘electors’ and ‘qualified voters.’

The Fact Sheet explains that an ‘elector’ is any registered voter in either Lyme or Old Lyme.

It then goes on to state that, “A qualified voter who is not an elector is any citizen of the United States of the age of 18 years or more who, jointly or severally, is liable to the Town of Lyme or Town of Old Lyme for taxes assessed against him or her of not less than $1,000 on the last completed grand list of the Town, or who would be so liable if not entitled to an exemption under subdivision (17), (19), (22), (25) or (26) of Section 12-81 of the Connecticut General Statutes, and is not an elector (registered voter) of the Towns of Lyme or Old Lyme.”

This difference between the two is significant as qualified voters (who cannot vote in the state elections in Lyme or Old Lyme because they are registered to vote elsewhere) must by state statute physically vote at a location at least 75 ft. from that of registered voters.

Therefore, in Old Lyme:

  • Electors’, i.e., registered voters, will vote in both the state election and on the school building referendum in the LOL Middle School Gym.
  • Qualified voters’ (who are not electors) will vote solely on the LOL Schools Building Referendum in the LOL Middle School Cafeteria.

Meanwhile in Lyme:

  • Electors’, i.e., registered voters, will vote in both the state election and on the LOL Schools Building Referendum at Lyme Town Hall.
  • Qualified voters’ (who are not electors) will vote solely on the LOL Schools Building Referendum in the Lyme Public Library.

Regarding the unusual need for two polling locations in both Lyme and Old Lyme, Griswold stressed, “The Registrars must man and equip the two separate voting locations in each town,” noting, “The school will be responsible for the costs related to the school referendum.”

The ballot question for the LOL Schools Building Referendum will read as detailed below and and then ask for a simple ‘Yes’ or ‘No’ response.

Shall the resolution appropriating and authorizing bonds in the amount of $57,555,000, of which it is expected that an estimated $9,775,000 shall be reimbursed by the State of Connecticut, for the planning, design, demolition, construction, renovation, equipping and furnishing of Mile Creek School, Center School, Lyme Consolidated School and Lyme-Old Lyme Middle School and related costs, be approved?

Two public meetings will be held in advance of the $57.6 million LOL Schools Building Referendum on respectively Wednesday, Oct. 12, at 7 p.m. at Lyme School, and Wednesday, Oct. 26, at 7 p.m. at Mile Creek School.

Polls will be open in both towns on Tuesday, Nov. 8, from 6 a.m. to 8 p.m.

For more information on the referendum, the Fact Sheet will urge voters to visit www.region18.org and look for the “Referendum” tab at the top of the home page, email referendum@region18.org or call 860-434-7238.

Death Announced of Lois Janeen Lutender; Former Co-owner of ‘The Hideaway’, Mother of Laurie Walker of Old Lyme

Lois Janeen Lutender

OLD LYME — Lois Janeen Lutender, 86, passed on September 19, 2022. She was born June 5, 1936, in Duluth, Minnesota to Freda and George Christiansen. She married her loving husband Carl Lutender on July 2, 1960, and they celebrated 55 years of marriage before his passing in 2016.

Lois graduated from St. Olaf College in Minnesota in 1958, majoring in music which was a lifelong joy. After college, she made a courageous move to Connecticut for a music teaching position.

Together with her husband, they raised five children and owned several restaurants across the shoreline. In 1990, they opened and managed The Hideaway Restaurant in Old Lyme until their retirement in 2006, and moved to Sarasota, Fla.

They treasured their time together, seldom apart, and cherished similar passions including travel, music, and live performances.

She moved back to Connecticut in 2019.

Her greatest joy was being a devoted wife and mother. She is survived by her children, all of whom graduated from Lyme-Old Lyme High School:- Laurie and her husband Michael Walker of Old Lyme, Keith Lutender of Sarasota, Fla., Lynn and her husband David Bocian of Hilton Head, S.C., Gail and her husband Bob Hartin of Oceanside, Calif., and five grandchildren, Andrew Walker, Gary Bocian, Jack Bocian, Samuel Bocian, and Riley Hartin.

In addition to her husband, she was predeceased by her dear son Gary, and sister, Shirley Lachowski.

She will be laid to rest in the Eight Mile River Cemetery with her beloved husband and the light of her life – her son, Gary.

Donations in her memory may be made to St Jude Children’s Research Hospital, https://www.stjude.org/donate/donate-to-st-jude.html?sc_icid=header-btn-donate-now.

Fulton Theroux Funeral Home in Old Lyme is entrusted with her care with a private burial.

Old Lyme Boys Soccer Roundup: One Big Win Followed by Two Defeats

Tuesday, Sept. 20
Old Saybrook Puts Three Goals Past Old Lyme

Playing away at Old Saybrook, Old Lyme failed to find the net. Old Saybrook’s goals were scored by Kevin DeCapua, Bradley Kulmann and Cameron DeAngelo.

Jonah Lathrop made 15 saves in goal for Old Lyme.

In net for Old Saybrook was London Sweeney with eight saves

Old Lyme is now respectively 2-0-2 in the Shoreline and 2-0-3 in the State Tournaments.

Friday, Sept. 16
Old Lyme Loses to East Hampton 4-1 

OLD LYME — Mason Bussman scored the only goal for Old Lyme with an assist from Rowan Hovey.

Goals for East Hampton were notched by Collin Marshall (two), Joshua Landon and Brennon Johnson. Marshall was also credited with an assist.

Jonah Lathrop was in goal for Old Lyme and made 10 saves. while Thomas Fenton made three saves in goal for East Hampton.

Old Lyme is now respectively 2-0-1 in the Shoreline and 2-0-2 in the State Tournaments.

Tuesday, Sept. 13
Old Lyme Crushes North Branford 9-1 

NORTH BRANFORD — Playing on North Branford’s home field, Old Lyme pummeled North Branford with nine goals. These were scored by Rowan Hovey, Anders Silberberg, Mason Bussman (two), Lucas Dasilva (two), Liam Celic, Ian Maeby, and Alis Bicic.

Making assists for the Wildcats were Colman Curtiss-Reardon (two), Aidan Kerrigan and John Buckley.

Brock Sargent was the lone scorer for North Branford.

Jonah Lathrop and Oliver Wyman shared goal duty for Old Lyme during the game.

Old Lyme is now respectively 2-0-0 in the Shoreline and 2-0-1 in the State Tournaments.

A View from My Porch: Brendan and the Pirates — Securing Passage of Crude Oil to The West

Tom Gotowka

I reported a few “Views” ago that my son had landed in Bahrain on an extended mission with the United States (US) Navy. Brendan is attached to the International Maritime Security Construct (IMSC). This is a multinational consortium that was established to provide order and security for trade and shipping in the Arabian Gulf region of the Middle East, with particular focus on global oil supply routes.

This essay describes the critical activities of the IMSC. I also review the status of petroleum imports and exports by the US and consider the global energy implications of Russia’s hostile separation from the West.

 This “View” might also serve as a briefing paper for friends and family, who may be concerned that Brendan’s career has again taken him to what, for his parents, is the equivalent of Patrick O’Brian’s “Far Side of the World”.

Note that I use the term “Arabian Gulf” in this essay rather than “Persian Gulf”.

Background:

The Arabian Gulf countries are collectively the world’s largest exporter of fossil fuels — they account for more than 30 percent of global crude oil production and nearly half of global reserves. 

About a third of the world’s liquefied natural gas and almost a quarter of total global oil consumption is shipped in tankers through the Strait of Hormuz, which lies between the Arabian Gulf and the Gulf of Oman and provides the only sea passage to the open ocean. 

Consequently, the strait has become one of the world’s most strategically important international trade routes and a “choke point” for the global energy economy, where free passage can be restricted or significantly impeded by a hostile adversary.

Contemporary Maritime Piracy and the Origins of the IMSC:

Piracy is the plundering, hijacking, or detention of a ship on the “high seas,” i.e., beyond the 12 nautical miles limit for “territorial waters”; and thus in international waters. 

2014 Kennedy Center Honoree Tom Hanks.

Tom Hanks, pictured left, introduced us to modern-day piracy in the movie, “Captain Phillips,” the story of the 2009 hijacking of the US-flagged MV Maersk Alabama by Somali pirates while en route to Mombasa, Kenya with a humanitarian shipment of nearly 5000 metric tons of food aid and relief supplies for Kenya, Uganda, and Somalia. 

The incident was the first successful pirate seizure of a ship registered under the US flag since the Second Barbary War in 1815, which occurred during the administration of James Madison. However, it was the sixth vessel in a week to be attacked by Somali pirates, who had already extorted tens of millions of dollars in ransoms — and which, almost predictably, fueled more attacks.

In the summer of 2019, Norwegian and Japanese tankers were attacked, and a British tanker, the “Stena Impero”, was seized by Iranian naval forces near the Strait of Hormuz.

Within months, the IMSC was formally launched to enable a more effective and better organized response to such attacks, and to provide large scale support to existing efforts to deter and counter threats to navigation and trade in the Arabian Gulf region. 

There are currently nine member nations in the IMSC: Albania, Bahrain, Estonia, Lithuania, Romania, Saudi Arabia, United Arab Emirates, United Kingdom, and the US. 

Coalition Task Force (CTF) Sentinel:

The IMSC patrols the waters of the Arabian Gulf, the Gulfs of Oman and Aden, and the Southern Red Sea through its operational arm, CTF Sentinel. 

Member nations provide ships and personnel. However, the US is the predominant contributor to CTF fleet operations.

In addition, the US Coast Guard maintains a squadron of four Fast Response Cutters and one Island Class Patrol Boat. The latter was originally deployed to the region in 2003 in support of President Bush’s “Operation Iraqi Freedom,” but is now a permanent presence in the CTF fleet and accountable for drug interdiction.

The CTF is charged with protecting all merchant shipping owned, operated, or flagged by the nine member nations.

According to the IMSC website, the CTF fleet, supported by significant reconnaissance and intelligence resources, enables the IMSC to target and engage “state-sponsored malign maritime activity.”

The center of operations for CTF Sentinel is “Naval Support Activity Bahrain” (NSAB), which is one of the military bases operated by the US Navy (USN) outside of the United States. NSAB is a “co-base,” in that it is run by the USN, but under the authority, laws, and regulations of Bahrain. As home to Naval Forces Central Command and the Fifth Fleet, NSAB plays a key role in Middle East Naval operations.

A Few Crude Facts:

In 2021, the US imported 7,623 barrels per day (b/d) of crude oil, and produced 10,038 b/d; yielding a total supply of 17,661 b/d. In that year, about 80 percent of the crude oil imported by the US came from Canada, Mexico, Saudi Arabia, Russia and Colombia. The Saudis supplied about 9 percent of the total U. S. crude oil supply. 

Note that those imports do not represent our total domestic consumption. Much of the imported crude oil is refined into petroleum products that are then exported. At present, the top five destinations for our refined petroleum products are India, South Korea, Canada, the Netherlands, and China.

Total US crude oil imports have shrunk by nearly 60 percent since 2017. 

Canada is now the largest single source of US petroleum and crude oil imports. In 2021, Canada accounted for 51 percent of total US petroleum imports and 62 percent of crude oil imports. The continued growth in Canadian crude oil import is exceeding current pipeline capacity and has resulted in increased crude oil export to the US by rail.

Finally, the Department of Energy predicts that petroleum and natural gas will remain the most-consumed sources of energy in the US through 2050, and that renewable energy (i.e., energy produced from sources like the sun and wind that are naturally replenished) will likely grow significantly. 

Russian Exports:

Russian President Vladimir Putin’s war in Ukraine has significant potential to disrupt Western energy supplies. At present, both Germany and Italy import around one-half of their respective natural gas from Russia, while France obtains about a quarter of its supply from Russia.

Japan is the world’s second-largest importer of liquefied natural gas after China, which took the lead last year. Japan imports about 10 percent its total natural gas from Russia, with the remainder provided by Australia, Malaysia, and increasingly, the US. 

President Biden banned the import of Russian crude oil, liquefied natural gas, and coal to the United States last March, immediately after Russia invaded Ukraine.

Russia now claims that the punitive economic sanctions imposed on it by the West after the Ukraine invasion are responsible for its imposition of an indefinite halt to natural gas supplies through Europe’s main pipeline.

Some Thoughts:

The international energy import and export system is very complicated and fraught with risk. The Department of Energy recently reported that diesel and heating oil supplies in the Northeast are more than 50 percent below recent averages, raising concerns that an extreme weather event could cause supply disruptions. 

Fuel supplies are lower than normal across the country for several reasons, including the war in Ukraine, which upset supply chains and raised much greater concern regarding the adequacy of global energy supplies. 

As a result of the ban on Russian imports, President Biden is reconsidering the 2019 decision by the Trump administration to ban the importation of Venezuelan crude oil, which was imposed shortly after President Nicholas Maduro won reelection in an electoral process that was widely viewed as fraudulent.

Let me leave you with this reminder of an important international holiday, which has just occurred. Talk Like a Pirate Day, which was founded in Oregon in 1995, is commemorated every year on Sept. 19. Brendan has the opportunity to be schooled by experts and it will be a pleasure to accompany him to a celebration in the US in 2023. My treat!

Sources:
Brendan Gotowka: From the ship’s bridge
Associated Press: Low oil inventories raising concerns in in US Northeast. August 28, 2022
Central Intelligence Agency: CIA World Factbook 2022-2023.
IMSC: The Sentinel Watch (monthly newsletter for the maritime shipping industry).
             1. S. Energy Information Administration: “World Energy Outlook 2022”.

Editor’s Note: i) The photo above of Tom Hanks posing for a photo after a dinner hosted by U.S. Secretary of State John Kerry at the U.S. Department of State in Washington, D.C., was taken on December 6, 2014. [State Department photo/ Public Domain]

ii) This is the opinion of Thomas D. Gotowka.

 About the author: Tom Gotowka is a resident of Old Lyme, whose entire adult career has been in healthcare. He will sit on the Navy side at the Army/Navy football game. He always sit on the crimson side at any Harvard/Yale contest. He enjoys reading historic speeches and considers himself a scholar of the period from FDR through JFK. A child of AM Radio, he probably knows the lyrics of every rock and roll or folk song published since 1960. He hopes these experiences give readers a sense of what he believes “qualify” him to write this column.

A la Carte: Chicken Provencal is One of Lee’s ‘Favorite Dishes’

Editor’s Note: While Lee White is taking a short break, we are republishing some of her previous columns. This one is from September 2021.

Lee White

By the time you read this, I will have flown home from La Mirada, California, having visited with my Darcy, her husband and their greyhound, Whitney.

Darcy was planning many of her meals ahead of time: I was to arrive at Long Beach airport, in mid-afternoon on Sept. 2.

She had hoped we could drive to Palm Springs, but I reminded her it would be Labor Day weekend and driving in Los Angeles that weekend could be more annoying than doing the same on Labor Day weekend on the Connecticut shoreline.

Instead, she will probably have other plans for us, although I mostly love running on the wave pool at the local community center. I have also added three novels on my Kindle in case the weather is uncooperative. She also plans we will watch the Anthony Bourdain documentary.

This will be the first plane travel I will have done since before the pandemic. Darcy reminded me to bring extra masks, although she is not sure if masks are mandated indoors in California. In any case, I have had my third vaccine and feel fairly safe.

And I am to eat in someone else’s house for the first time after almost 18 months — I’m especially happy that it’s Darcy’s house.

On the other hand, I am thinking what my first dinner home will be. I looked in the freezer. Lots of chicken. All I have to buy is mushrooms. And this is one of my favorite dishes. 

Chicken Provencal
Adapted from Williams-Sonoma catalog, June, 2002
Serves 4

1 chicken, 3-4 pounds, cut up into 8 pieces (I used skinless boneless since that was all in had)
salt and freshly ground pepper, to taste
¼ cup all-purpose flour
¼ cup extra-virgin olive oil
1 yellow onion, thinly sliced
½ pound cremini mushrooms, quartered (I used a lot more)
2 cups white wine
1 ½ tablespoons chicken demiglace (More Than Bouillon is my favorite)
3 fresh thyme sprigs
½ pound Yukon gold potatoes, cut into ½ -inch pieces (I used more)
1 pint cherry tomatoes

Preheat oven to 400 degrees. Put flour onto a flat plate, add salt and pepper, and mix.  Add chicken and toss to coat evenly.

In a large stock pot (I use a Le Creuset Dutch oven), add oil and warm  over medium high heat.

Working in batches, brown chicken 2 to 3 minutes per side.

Transfer to a large plate.

Add onion and mushrooms to pan; cook until just golden and mushrooms start to brown, about 4 to 8 minutes. Off the heat, add wine and demiglace; set pan over high heat and bring to a boil, stirring occasionally to get the brown bits (fond) into the braising liquid, about 5 minutes. 

Return chicken to pan, add thyme and bring to a boil. Reduce heat to low and cook 2 minutes.

Transfer pan to preheated oven and bake 25 minutes. Add potatoes to pan and stir to combine.

I then covered the pan, Continue baking until chicken is falling off the bone, about 35 minutes more.

Remove pan from oven, add tomatoes, stir gently and let stand 5 minutes. Season with salt and pepper.

Serve immediately. This dish is even better on the second or third day. Always heat in a microwave so is doesn’t dry  m

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn. Contact Lee at leeawhite@aol.com.