Old Lyme Girls Draw With Shoreline Rivals Old Saybrook

Sophomore goalie Olivia Kelly made five saves for the Wildcats in their game against Old Saybrook.

OLD LYME — Playing at home Monday and after a scoreless first half against Shoreline rivals Old Saybrook, Old Lyme finally took the lead with a Callie Bass goal in the third minute of the second half. Bass was assisted by Aggie Hunt.

But eight minutes later, Old Saybrook equalized with an unassisted goal by Breleigh Cooke. No further goals were scored and the game ended with a  final score of 1-1.
Sophomore Olivia Kelly made five saves for Old Lyme.

Old Lyme Artist Catherine Christiano Presents First Solo Show at Lyman Allyn Museum

This work by Catherine Christiano titled, ‘Sunflowers | September 2016’ is on display at the Lyman Allyn Museum as part of the series ‘Album of Flowers | Interesting Times; 2020 – 2021.’ The work is oil, acrylic, and transfer prints on panel; 36 x 36 inches. Photo by Paul Mutino.

NEW LONDON UPDATED 9/17 with more photos: The Lyman Allyn Art Museum announces the opening of Album of Flowers | Interesting Times by Old Lyme resident and artist Catherine Christiano, which is on view through Nov. 6. 

The centerpiece of Christiano’s first solo museum exhibition is a series of large paintings that chronicle a year. Each of the month’s panels juxtapose carefully painted seasonal flora with a collage of content from The New York Times. The still lifes are placed directly within the context of 2016, the emotionally charged and pivotal election year during which the series was conceived. 

“Since April 2019, when Catherine Christiano first shared her concept for this body of work, I have been eagerly anticipating the fruition of this project” says Museum Director Sam Quigley.  “The splendid realization of her vision exceeds what could have been hoped for and serves up a rich interplay of parallel planes with equal portions of  cunning and beauty.” 

This image shows the artwork by Catherine Christiano for the month of April 2016, which forms part of the series ‘Album of Flowers | Interesting Times; 2020 – 2021.’ The work is oil, acrylic, and transfer prints on panel; 36 x 36 inches. Photo by Paul Mutino.

The concept of an “Album of Flowers,” pairing flowers with the months of a year, is common in the traditions of both Eastern and Western art. Because Christiano wanted to depict local plants and flowers alive, and as if growing in the landscape, she looked towards historical examples by early Japanese and Chinese artists, like Tao Rong (China, 1872-1927) and Katsushika Hokusai (Japan, 1760 – 1849).

“I found an aesthetic model in their lyrical flower paintings, which often incorporated calligraphy and poetry” says Christiano, noting, “As with paintings from the Edo period in Japan, the elegance, space, and rhythm of the layout was important to me in designing my paintings.” 

She explains, “The Japanese term ma, which means “gap”, “space”, or “pause”, is a concept where the “empty” negative space holds as much weight as the flowers in paintings. The negative space in my series,  however, is filled with newspaper imagery and text, forcing everything to the picture plane and filling the “void” with current events.” 

The backgrounds, designed to resemble a front page, represent the omnipresent  backdrop of societal activities in everyday life. Christiano sifted through piles of New York  Times material from January 2016 through January 2017 to carefully construct the  collages.

This image shows the artwork by Catherine Christiano for the month of August 2016, which forms part of the series ‘Album of Flowers | Interesting Times; 2020 – 2021.’ The work is oil, acrylic, and transfer prints on panel; 36 x 36 inches. Photo by Paul Mutino./0

She attempted to present a balance of information from this historically significant election year. References to ordinary events, like holidays and seasonal activities, are mixed in with reports that are more historically important. As in an actual newspaper, in each panel the mundane appears alongside the catastrophic and there is at least one reference to the death of a public figure. 

The series Album of Flowers | Interesting Times combines the traditions of the graphic with the painted to juxtapose the activities of society with nature. It represents an attempt to depict the artist’s daily experience of navigating physically, psychologically, and virtually between the two worlds.

Christiano comments, “With the news now a constant flow, I’ll check websites several times a day. While painting, I listen to podcasts and news broadcasts. With what I’ve heard or read still in mind, I may switch realms and head outdoors to where my garden of flowers seems persistent, uplifting, and offers respite from chaos.”

In addition to the Album of Flowers | Interesting Times series of paintings, this exhibition includes a selection of early works and a few preliminary floral paintings. The early works show the evolution of Christiano’s work with newspaper imagery. Included are several  intricate graphite drawings and a collection of oil still lifes painted on cropped newspaper pages (see photo above.)

The exhibition will be on view in the Glassenberg Gallery on the first floor as part of the Museum’s Near :: New contemporary series.  

Christiano is an Old Lyme-based artist known for her detailed representational works. Often working in series, the pieces she creates may include  multiple panels, mirrors, or painted still lifes juxtaposed with newspaper content  reflecting contemporary concerns.

Her work has been included in exhibitions at a  number of regional museums and university galleries, including the New Britain Museum  of American Art. She has also exhibited with George Billis Gallery in New York City and  Los Angeles. This is her first solo museum exhibition. 

Prior to earning a BFA and becoming a full-time studio artist, Christiano spent her 20’s earning engineering and finance degrees and working in those fields. Among the positions she held was one located in the World Trade Center, for which reading The  Wall Street Journal was intrinsic to her morning workday routine. Because newspapers have been ubiquitous in her life, when she turned to artmaking, she instinctively incorporated them into her work. 

The Lyman Allyn Art Museum welcomes visitors from New London, southeastern Connecticut  and all over the world. Established in 1926 by a gift from Harriet Allyn in memory of her  seafaring father, the Museum opened the doors of its beautiful neo-classical building  surrounded by 12 acres of green space in 1932.

Today it presents a number of changing exhibitions each year and houses a fascinating collection of over 17,000 objects from ancient  times to the present; artworks from Africa, Asia, the Americas and Europe, with particularly  strong collections of American paintings, decorative arts and Victorian toys and doll houses.  

The Museum is located at 625 Williams Street, New London, Connecticut, exit 83 off I-95. The Museum is open Tuesday through Saturday from 10 a.m. to 5 p.m., Sundays 1 to 5 p.m.; closed Mondays and major holidays.

For more information on the exhibition or Museum, call 860.443.2545, ext. 2129  or visit www.lymanallyn.org.

A la Carte: Pears, Pie and Autumn Make a Perfect Mix

Lee White

Editor’s Note: While Lee White is taking a short break, we are republishing some of her previous columns. This one is from September 2019.

Many years ago we moved from Massachusetts to Connecticut, having found an old house with land in Canterbury.That beautiful old house took years to make it gorgeous (thanks to my husband, who worked nights and weekends inside and outside that 1750 center-chimney colonial).

The kitchen barely existed when we moved in. It took months before the work was done. I washed dishes in the downstairs tub (I hated paper towels and plastic or paper glasses and cups even 25 year s ago).

I learned what I could make in a microwave (not much).

We were on a budget, so once a week, since I was writing restaurant reviews for The Day, the newspaper paid for us to eat pretty well.

There were few good restaurants within both our budget and 10 miles of our house. One restaurant in Willimantic, long gone and whose name I forgot, had for dessert a two-crust pear pie, the pears nestled in a soft, cream-cheese pillow.

I love pears and pies and autumn, but I never got that recipe. I would love if someone knew what that filling was, but here is a recipe I love.

The crust was Deb Jensen’s, who had a couple of incredibly good restaurants in Stonington until she died a few years ago. I have been using that recipe ever sense she shared it with me. The pear recipe I make with cinnamon or sometimes vanilla, since some people do not like cinnamon.

Deb Jensen’s Perfect Pie Crust

Makes enough for two, two-crust, nine-inch pies (what is not used can be frozen)

4 cups all-purpose flour
1 3/4 cups solid shortening (1 cup Crisco, 3/4 cup unsalted butter)
2 teaspoons salt
2 teaspoons sugar
1 tablespoon white vinegar
1/2 cup ice water
1 egg

Combine dry ingredients. Cut shortening into dry ingredients. Add egg to ice water, beat, then add vinegar. Stir into dry ingredients with a fork. Form into four balls, place individually in plastic wrap or small plastic bags and chill. Bring back to room temperature before rolling out.* Dough keeps one month in refrigerator and longer in the freezer.

*My biggest problem with pie crust is the rolling out. I use a floured pastry cloth and a well-floured “mitten” on my rolling pin. When it’s the right size, I roll the crust up on my rolling pin and gently “roll it out” over the pie plate.

Pear Pie Filling

Preheat oven to 425 degrees and place a large sheet pan into the oven.

2 and one-half  pounds (about 5 cups) Anjou or Bartlett pears, cored, peeled and cut into one-quarter inch slices
1 teaspoon fresh lemon juice
One-third cup all-purpose flour
One-half cup granulated sugar
1 teaspoon cinnamon (or 1 teaspoon pure vanilla extract)
2 tablespoons butter

Toss the pears in a large bowl with lemon juice and allow to macerate for half an hour. Mix the flour, sugar and cinnamon (or vanilla),, then toss with the pears.

Add the pear mixture into the bottom crust, then dot with pieces of butter.

Add the second crust and crimp the edges. Use a knife to put a few vents onto the crust. I also place thin pieces of aluminum foil on the edges of the crust so they don’t blacken before the pie is ready.

Put the pie on the hot sheet pan for 15 minutes.

Then turn oven to 350 degrees, and cook until fruit is bubbling, about 45 minutes more. (I take the foil pieces off around 15 minutes for the pie is ready.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn. Contact Lee at leeawhite@aol.com.

Lyme Academy Offers New Youth After-School Art Program

Rick Lacey, Director of Youth Programs at Lyme Academy, teaches a new program of youth drawing classes. Photo by Jordan Sokol.

OLD LYME — Beginning this month, the Lyme Academy of Fine Arts will offer a Young Masters Afterschool Program for students ages 12 and up.  Students will be fully immersed in a professional studio environment, working directly with the instructor as they learn the skills necessary to achieve excellence in the fine arts, and their individual artistic goals.

Classes focus on observational drawing, painting, and sculpture, building on a progression of increasingly complex assignments first initiated in the art Academies of Europe, and designed to engage and challenge, while also developing students’ confidence in their abilities.

The Young Masters program is led by the new Director of Youth Programs, Rick Lacey. Originally from Evergreen, Colo., Lacey has spent most of his life in Lyme, Conn. After graduation from Lyme-Old Lyme High School in 2007, he graduated from the Lyme Academy College of Fine Arts in 2011, with a BFA in painting.

Lacey is a recipient of the American Visions Award as well as the John Stobart Fellowship Award. He has been featured in several national magazines, including both American Artist and Art of the West.

Lacey currently works at Lyme Academy teaching highly popular classes in drawing and painting.

“Our Afterschool Program offers an unparalleled opportunity for young artists to learn the traditional techniques of observational drawing, painting, and sculpture, in a contemporary studio environment. I look forward to offering the Lyme Academy experience to a new generation of artists” comments Lacey.

In keeping with traditional academic practices that date to the Renaissance period, first-year students will follow a drawing curriculum; students continuing on to a second year will focus on painting or sculpture.

The Young Masters After-School Program is offered over two semesters each year and is designed to follow the Region 18 K-12 academic calendar.

The Fall and Spring semester sessions meet on Tuesdays and Thursdays from 3 to 5 p.m. Students can opt for one or two program days per week. Students can join at any time, subject to space availability.

The fall semester runs through Dec. 22, 2022. The program costs are $550 for one day a week, $1,100 for two days per week.

Visit this link for more information and registration details

The mission of the Lyme Academy of Fine Arts is to teach the foundational skills of drawing, painting, and sculpture in the figurative tradition. By its commitment to training students in these skills and an engagement with contemporary discourse, the Academy will empower a new generation of artists.

Through its programs, the Academy is committed to enriching the cultural life of the community.

As an extension of programming, the Academy has recently announced the opening of de Gerenday’s Fine Art Materials and Curiosities, a new shop offering fine art materials and giftable objects from around the globe.

Learn more by visiting www.lymeacademy.edu.

Lyme-Old Lyme Food Share Garden Celebrates Donations Totaling Over One Ton This Season

A small selection of a recent day’s harvest from the Lyme-Old Lyme Food Share Garden.

Second Annual LOLFSG Open House Slated for Saturday, Sept. 24, All Welcome

OLD LYME — The Lyme-Old Lyme Food Share Garden (LOLFSG) celebrated a milestone this week!

Following a much-needed rain event, mid-week volunteers harvested kale, tomatoes, string beans, peppers, eggplants, and more.  In doing so, the garden reached a total donation threshold of more than 2000 pounds of produce in its first growing season.

The LOLFSG President Jim Ward commented, “This incredible accomplishment is due to the dedication of volunteers and community support.”

Ward noted that the realistic LOLFSG goal for the 2023 season is to double production and is already looking forward to a “Two-Ton Tuesday.”

To celebrate the successful inaugural growing season and to learn more about the garden, all are invited to visit the 2nd Annual LOLFSG Open House on Saturday, Sept. 24, at the garden from 9:30 to 11:30 a.m.

The garden is located at Town Woods Park behind the Field House and playground.