
LYME — The Lyme Public Hall’s Chowder Dinner is a longstanding Lyme Public Hall tradition, served up a beautiful historic setting. The public is invited to stop by on Saturday, Nov. 8, from 5 to 7 pm, either to dine at the Hall or for take-away to enjoy at home.
The dinner features hearty homemade clam and corn chowders (free refills and vegetarian option available), special recipe coleslaw, green salad from Falls Brook Organic Farm, locally made breads, and homemade apple crisp.
Prices for the hearty meal are at the same price as last year, although local fresh clam prices have been rising dramatically in the past few years. $20 for a complete meal at the Hall; $10 for kids 7-12 and children under 7 eat for free; cash or checks accepted.
Chowder quarts to take home are available for $20, or a complete meal can be assembled to go for the same price.
Head Chef Bill Denow will hold to tradition using the best ingredients, and he promises you will not have to hunt around to find a clam in his recipe; your spoon will always find a satisfying clam bite!
This year, the Public Hall would like to help support the Shoreline Soup Kitchens at the same time that this traditional event is being enjoyed, and is asking everyone to bring a can to contribute if you are able.
The Lyme Public Hall is located at 249 Hamburg Rd. (Rte. 156) in Lyme, Conn.
Proceeds from the event benefit the Lyme Public Hall & Local History Archives.
For more information, visit www.lymepublichall.org

