Aug. 2 COVID-19 Update: Three New Cases in Old Lyme Take Cumulative Total to 354, Lyme Holds at 112

Photo by CDC on Unsplash,

LYME/OLD LYME —The Daily Data Report for Connecticut issued Monday, Aug. 2, by the Connecticut Department of Public Health  (CT-DPH) for data as at 8:30 p.m. Sunday, Aug. 1, shows that Old Lyme has reported three new, confirmed COVID-19 cases.

There are no new cases in Lyme.

This takes Old Lyme’s cumulative total of confirmed cases to 354, while Lyme’s holds at 112.

Positivity Rates

Yesterday, Monday, Aug. 2, Governor Lamont announced that the state’s COVID-19 positivity rate broke the notional 3 percent line for the first time in months, rising to 3.18. He noted that 355,580 COVID-19 cases had been reported since the beginning of the pandemic, which is up 1,245 since Friday and out of 39,189 tests administered, 1,245 came back positive.

On July 2, precisely one month ago and in stark contrast to yesterday’s numbers, Gov. Lamont announced that the state’s positivity rate was 0.59 percent.

Hugh McQuaid states in his article titled, Lamont Advises ‘Common Sense’ on Indoor Masking as Infection Rate Rises to 3%, which was published Aug. 2 on CTNewsJunkie, that, “virus transmission rates [are] high enough in most of Connecticut to meet the Centers for Disease Control recommendation that vaccinated people wear masks indoors in public.”

Despite this news, Gov. Lamont, “… continued to back voluntary public masking guidelines over renewed state mandates and asked for more time to decide whether masks would be required in schools.”

Fatalities Due to COVID-19 in Lyme, Old Lyme

There is no change in the number of fatalities reported in either Lyme (0) or Old Lyme (3).

The first two fatalities from Old Lyme, which were reported in 2020, were a 61-year-old female and an 82-year-old male. Details of the third, which was reported in 2021, have not been made available.

Visit this link for our July 29 update, which includes statewide data.

A la Carte: Stone Fruit Caramel Delights the Palate in Both Summer, Winter

Lee White

I have in my Kindle at least four sample books waiting for me to read. No matter the weather, I probably read four to five hours a day.

But at night, in bed, I read recipes.

When I find ingredients that sound really good, I tear out the page and, within a day or two, buy the ingredients and make the food.  If I like the recipe, I want you to have that recipe, so I cobble up a few sentences, write the recipe and hope you like try it, too.

I love the recipe below.

I had made this with peaches. I peel them (a quick dunk in boiling water, peel and remove the pit). It is harder to pit the cherries, but a cheap cherry pitter makes it a lot easier.

I think the recipe would freeze well. Imagine having tapioca or rice pudding, some ice cream and/or a slice of toasted pound cake topped with fruit caramel months after that fruit was picked.

The very thought makes winter seem bearable.

Stone Fruit Caramel
From Bon Appetit, June/July 2021

12 ounces ripe stone fruit (plums, peaches, nectarines, sour or sweet cherries, apricots), pitted
2 to 3 tablespoons vinegar (unseasoned rice vinegar, apple cider, sherry, Champagne or red wine)
½ cup sugar
1 tablespoon chilled unsalted butter, cut into pieces
½ teaspoon pure vanilla paste or vanilla extract
¼ teaspoon pure almond extract (optional, but I love almond anything with fruit)
¼ teaspoon kosher salt, plus more (I always use fine sea salt)

Coarsely chop half the fruit and place in blender along with any juices that have accumulated on cutting board. Chop remaining into ½-1” pieces (no need to chop if using cherries); set aside.

Add 2 tablespoons vinegar to fruit in blender. Puree until mostly smooth. Taste and add up to 1 tablespoons vinegar to brighten, if needed. You should have ½ cup, depending on the juiciness of your fruit.

Pour sugar in an even layer in a medium heavy saucepan, set over medium heat and cook, undisturbed until most of the sugar is melted. Stir gently until all is melted.

Continue to cook, without serving, until caramel is amber in color, 7 to 10 minutes. Remove from heat and immediately pour fruit puree, stirring constantly with a rubber spatula. Don’t be alarmed if the mixture seizes. Set back over medium heat, cook, stirring, until smooth, about 2 minutes.

Add reserved chopped fruit, increase heat to medium-high and cook, stirring, until caramel is budding and thickened slightly and fruit is warmed through, 2 to 5 minutes, depending on the fruit.

Remove heat and stir in butter, vanilla bean paste or pure vanilla extract, almond extract (if using) and salt. Taste and season with more salt if needed.

Let cool slightly before serving. 

To do ahead: Fruit caramel can be made three weeks ahead. Let cool. Transfer to an airtight container; cover and chill.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn. Contact Lee at leeawhite@aol.com

Guest Column: Pandemic Surprise—Drive-Ins are Making a Comeback

Editor’s Note: We are delighted to welcome back Linda Ahnert as a guest columnist today. A resident of Old Lyme, she is the former Arts Editor at the popular but now-shuttered weekly, print newspaper, the ‘Main Street News.’ She is also a long-time docent at the Florence Griswold Museum and has volunteered for numerous local art organizations.

One of the unpredictable responses to the COVID-19 pandemic is that the drive-in movie theaters of yesteryear are making a come-back. Photo by Charlie Deets on Unsplash.

Linda Ahnert

When I was young, one of the pleasures of summertime was going to a drive-in movie.  The school year ended in June and a fun-filled expanse of summer vacation stretched before us. 

Those were the days, my friends, when we spent hours at the beach or pool.  In the late afternoon, the Good Humor man jangled his bells and all the kids in the neighborhood came running.  In the evenings, we collected lightning bugs in jars and then released them all at once.  And on weekend nights, families would pile into their Chevrolets and head to the drive-in for a double feature.  

Over the years, these outdoor theaters had been going the way of the dinosaur and practically vanishing from the scene. But with the onset of the pandemic in 2020 when people were searching for safe entertainment, drive-ins are becoming popular once again. 

If you were a kid or a parent in the 1950s and 60s, you certainly remember the “good old days” of drive-in movies.  A neighbor of mine, who grew up in Old Lyme, recalls going to the Waterford Drive-In.  Several women “of a certain age,” who grew up in the Hartford burbs but still spend each summer at the Connecticut shore, remembered the Clinton Drive-In as well as the Blue Hills (in Bloomfield) and a few that were on the Berlin Turnpike in Newington. 

Whether you watched outdoor movies parked in a car along the Boston Post Rd. or on the Berlin Turnpike, it was still the same experience.  After supper, Dad would drive his nuclear family to the drive-in.  (I remember that in families with very young children, the kids were often in their PJ’s, the easier to put them to bed after the show.) 

Dad pulled alongside a pole with an attached speaker and then hooked the speaker over the car window.  Voilà, you had a sound system.  Then everyone waited in anticipation as dusk settled and, yes, there were always a few impatient jokesters who started to honk their horns to get the show going.  Finally, it would be dark enough, the screen would light up … and it was magic time.  

Growing up in Fairfield and Hartford Counties, I have fond memories of the Candlelight Drive-In in Bridgeport where we saw “The King and I” and the Farmington Drive-In where our family watched “Gigi.” A number of people I talked to also recalled specific movies that they saw. 

One woman remembered other recreational activities at the drive-in.  By the time she was dating, drive-ins had become known as “passion pits” where teenagers indulged in their own steamy love scenes.  So when she and her boyfriend went to the local drive-in, they would lie to her mother about where they were going.   

An important part of the drive-in experience was intermission.  After the first feature ended, “It’s Intermission Time, Folks!” or “Time Out for a Delicious Snack in our Sparkling Refreshment Building” would flash before our eyes.  Then, as we walked through the rows of cars to the flat-topped concession stand, images of talking hot dogs and tasty beverages flitted across the screen.  Who could resist those silly ads? 

There was also a ticking clock on the screen counting down the number of minutes before the next movie began.  Ten minutes till showtime!  

Drive-ins were at their peak during the 1950s and 60s because it was the perfect time and the perfect place.  In post-World War II America, the drive-in theater brought together a few of our favorite things—cars and movies.  What better way to be entertained than sitting in the comfort of the family car?  There was also the practical consideration that, in those baby boom years, parents didn’t have to worry about a sitter.  The drive-in was a family entertainment center.

By the 1950s, of course, small black and white screens in living rooms were also becoming the rage.  Before you knew it, there was color TV, then cable TV, premium movie channels, VCRs, and DVDs.  Today many homes are equipped with wide-screen televisions and the 21st century family doesn’t even have to leave the living room to watch a movie.  

 Yes, movie technology has come a long way and today’s kids have grown up with digitally-sharp images and stereo surround-sound. Now living in the age of the coronavirus, a new generation can experience that old-fashioned thrill of watching a flick on a starry summer night.  Drive-ins offer an evening’s entertainment (and getting out of the house) while remaining socially distant. 

Here in Connecticut, there are three al fresco cinemas dating from the 1950s era that are still open—the Mansfield Drive-In, the Southington Drive-In, and the Pleasant Valley Drive-In located in Barkhamsted. And it was recently announced that a brand-new drive-in, which will operate year-round, will open in Wethersfield this September.    

Most drive-ins today have converted to FM radio to broadcast the audio. But some of us will never forget that memorable message on the screen at the end of a Saturday night at the movies—“Please remember to replace the speaker on the post when you leave the theater.” 

Editor’s Note:

Lyme DTC Endorses Slate of 14 Candidates for November Elections; Mattson, Kiker Running for Reelection to BOS

Lyme First Selectman Steve Mattson (right) and Lyme Selectman John Kiker, both Democrats, are both running for reelection in November 2021.

LYME – The Lyme Democratic Town Committee (DTC) has announced that, at a local Democratic caucus and committee meeting held July 27, a slate of 14 Democratic candidates was nominated and endorsed to run in the Nov. 2 municipal elections.  

Lyme First Selectman Steven Mattson and Selectman John Kiker received unanimous endorsements  for reelection – as did the other 12 Lyme residents who will be running for public office in November. 

In announcing the candidate slate, Lyme DTC Nominating Committee Chairperson Liz Frankel said,  “For the upcoming election, in addition to Steven and John, who have done a superb job of leading Lyme, we have recruited a select group of individuals who are not only highly qualified, but also extremely interested in serving the town we all love and cherish.” 

Four of the candidates – Anne Littlefield, Jim Miller, Laura Mooney and Alan Sheiness – are running  for public office for the first time, motivated by their love of the town and desire to be of service. 

Endorsed Lyme Democratic candidates for the November 2021 election are, from left to right, John Kiker, Alan Sheiness, Mary Stone, Bob House, Anna James, Toni Phillips, Phyllis Ross, Steve Mattson. Missing: Fred Harger, Ann Littlefield, Jim Miller, Laura Mooney.

Running for election this year will be: 

  • Bob House for Board of Finance 
  • Alan Sheiness for Board of Finance 
  • Jim Miller for Board of Finance Alternate 
  • Mary Stone for Library Board of Directors 
  • Laura Mooney for Library Board of Directors 
  • Phyllis Ross for Planning & Zoning Commission 
  • Mary Stone for Planning & Zoning Commission Alternate 
  • Anne Littlefield for Planning & Zoning Commission Alternate 
  • Anna James for Board of Education 
  • Fred Harger for Zoning Board of Appeals 
  • Toni Phillips for Zoning Board of Appeals Alternate 

Running for reelection will be: 

  • Steven Mattson for First Selectman 
  • John Kiker for Selectman and Zoning Board of Appeals 

The Lyme DTC’s mission is to support and strengthen the Democratic Party in the Town of Lyme  and the State of Connecticut. 

Editor’s Note: This article is based on a press release issued this afternoon, July 28, by the Lyme DTC.

Old Lyme Rowers Just Miss a Medal for Team USA in Men’s Eight Olympic Final

The Olympic Men’s Eight+ final at the 1500 meter mark with New Zealand, who won the gold medal, in Lane 2 and Team USA in Lane 1. Germany in Lane 3 took silver followed by Great Britain in Lane 5, who won the bronze medal.

OLD LYME /TOKYO — Old Lyme’s Austin Hack and Liam Corrigan along with the remaining members of the US Men’s 8+ came in fourth in the closely-contested Olympic final Thursday evening — just missing out on a medal.

New Zealand took the gold with a winning time of 5:24:64 a but a photo finish followed for silver between Great Britain and Germany. The decision went in Germany’s favor and they were declared silver medalists with a time of 5:25:60 and Team GB took the bronze with 5:25:73.

The remaining results were:

  • US: 5:26:75
  • Netherlands: 5:27:96
  • Australia: 5:36:23

Editor’s Note: Austin and Liam, you may not have won a medal but the residents of Lyme and Old Lyme are so proud of you now … and will remain so for years to come!