It’s All New at the Old “Bee”

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An excerpt from a love letter from Mark Twain to his wife, Olivia, is painted on the wall of this newly renovated room in the historic Bee and Thistle Inn.

The historic Bee and Thistle Inn has been transformed to retain the integrity of the historic landmark built in 1756, whilst also providing a link to the past and nurturing artists of the present.

Guest rooms have been redecorated and each feature work by a different local artist including Adrien Broom, Pola Esther, Brian Keith Stephens, Thomas Caleb Goggans, Elizabeth Weiss, Jacques Pepin and featured artists from The Cooley Gallery and the Diane Birdsall Gallery.

Tourmaline gemstone objects d’art and Simon Pearce hand blown glass from the E.F. Watermelon Gallery are on display in the common areas.  Striking outdoor art installations by Michael McLaughlin and beautiful shell sculptures by Chandler Davis dot the picturesque grounds surrounding the Inn.

Innkeepers Linnea and David Rufo are continuing to forge the trail that the historical figure, Florence Griswold, envisioned in the mid 1800s.  Miss Florence was the daughter of a successful ship captain; the Griswold family lived in the mansion right next door to the current Bee and Thistle Inn, which was then the residence of Judge William Noyes and his family.  The Griswold family’s fortune reversed during the Civil War, and the resourceful Florence transformed the home into a boarding house.  Artists began to visit and the Lyme Art Colony was born.

Now Miss Florence’s mansion houses the renowned Florence Griswold Museum and both the four-year, nationally accredited school, Lyme Academy College of Fine Arts and the renowned Lyme Art Association are only a few steps away.

Formerly from the Berkshires and New York City, Linnea Rufo has had her roots planted in the hospitality industry for over 30 years as a chef, event planner and hostess.  The couple purchased the property in 2006 and began the painstaking process of transforming the inn, which now features a modern, artistic interior decor.

Artists from the Chelsea neighborhood of Manhattan have started to frequent the Bee and Thistle on weekends, enjoying the artistic guest rooms.  One recently refurbished room is reminiscent of John Lennon and Yoko Ono’s 1969 honeymoon suite at the five-star Amsterdam Hilton where they held their “Bed-In-For-Peace.”  Instead of song lyrics scripted on the walls, The Bee has painted an excerpt from a love letter from Mark Twain to his wife, Olivia.

In April, Courtney Love stayed at the Bee and Thistle during the opening of her first formal art exhibition at the Lyman Allen Art Museum, which came to New London from Fred Torres Collaborations in Chelsea, N.Y.C.

The  “Bee Inspired” Art Night is planned for this coming Thursday, June 27, from 5 to 8 p.m.  Visitors will have the opportunity to tour the Bee and Thistle’s dining and guest rooms to meet the artists whose work fills the Inn’s spaces, both inside and outdoors.  There will be interactive activities and musical entertainment, along with complimentary wine and cheese.

Chef Kristofer Rowe’s kitchen is a hive of activity, in which he uses only the freshest local and seasonal ingredients to produce his award-winning, Zagat-rated menu.  The new lounge, completed in March, has a contemporary flair with a relaxed feel evoking style and comfort.

No longer just a place for anniversary dinners, the Bee and Thisle is now a great stop for drinks and appetizers.  “Bee Happy” Hours on Tuesday through Thursday evenings from 5:30 to 7:00 p.m. offer complimentary appetizers, $4 beers, $5 glasses of wine, $6 specialty drinks and the Inn’s famous Bantam half plates.

Thursday night’s “Bee Indulged” three course dinners including a complimentary bottle of wine are affordable at just $75 for two people.  Lunch is served on Fridays and Saturdays both inside and outdoors.

“Early Bee” specials with a 5 p.m. dinner reservation also on Fridays and Saturdays offer one half price entrée with the purchase of another entrée presenting a pleasant opportunity for theater-goers before evening shows and after matinees at the Katharine Hepburn Cultural Arts Center, Ivoryton Playhouse, Goodspeed Theater and Garde Arts Center.

“Bee Laid-Back” on Sunday afternoons … drinks and appetizers are served outside, and local musicians whose careers are just beginning to burgeon will perform for guests.

“Bee Spirited” Petanque (or “lawn bowling”) is a group activity on the Inn’s beautifully landscaped back lawn, which is offered monthly from late spring through early fall.  Groups of friends can come together for some friendly competition followed by food and drinks.

The Bee and Thistle is still a perfect location for a New England wedding.  Couples can make the Inn their home and enjoy exclusive use of the property for garden nuptials against a sunset canvas on five acres along the Lieutenant River vista.  Choices include dinner with dancing and service for 200 guests on the south lawn, or an intimate gathering that includes dining fireside.

The Bee and Thistle Inn is located at 100 Lyme Street, Old Lyme, CT 06371.  For more information, visit www.beeandthistleinn.com, telephone: 860.434.1667, email: Innkeeper@BeeandThistleInn.com

Bus Shelter Dedicated to Local Transit Pioneer

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From the late 1800’s until the early 1900’s, shoreline residents could travel by trolley cars throughout the region.  But automobiles soon caused the demise of the trolley companies, and regional public transportation became non-existent.

As the population grew in the 1970s, Connecticut River Estuary Regional Planning Agency director Stan Greimann saw a growing need for public transportation.  He envisioned a bus system that would not only enable commuting to New Haven, but would provide travel throughout the nine town region.  He worked tirelessly to spread his vision, until in 1981, nine estuary region towns created the Estuary Transit District (ETD).

Thirty-two years later, the transit district Greimann created and led for over two decades has grown to provide nearly 100,000 passenger trips annually servicing the estuary region with 13 buses connecting to four other regional transit systems under the name 9 Town Transit.

As a tribute to Greimann’s contribution to public transit in the region, the ETD board of directors dedicated the new Old Saybrook bus shelter in his memory.  The dedication ceremony, held on April 25, 2013, was attended by local elected officials and members of his family.

Long time ETD board member Virginia Zawoy of Clinton said of Stan, “He spent countless hours looking for ways that would enhance public transportation in the estuary region.”

A plaque memorializing Greimann and his contributions to public transit was installed on the shelter located on the Boston Post Road across from Staples.  State representative Marilyn Giuliano commented that “Stan’s contributions were many, commendable and deserving of this honor.”

The Estuary Transit District provides public transit service to Chester, Clinton, Deep River, Essex, Killingworth, Lyme, Old Lyme, Old Saybrook and Westbrook through its 9 Town Transit service.  Connections are available to New Haven, Middletown, Hartford and New London/Norwich bus services as well as the Shoreline East Commuter Rail.  All services are open to the general public with no age or disability restrictions.

Additional information, route maps and schedules are available online at www.9towntransit.com or by calling 9 Town Transit at 860-510-0429.

Ivoryton’s Copper Beech Inn Expected to Reopen in May After Foreclosure

Signs with a Story: The Copper Beech Inn, Ivoryton – The Copper Beech Inn nder New Management (Photo by Jerome Wilson)

Signs with a Story: The Copper Beech Inn in Ivoryton  is under new management and will re-open in four weeks according to the signs (Photo by Jerome Wilson)

The Copper Beech Inn in the Ivoryton section is expected to reopen in May under new owners, including former East Hampton builder and developer Wayne Rand.  The inn at 46 Main Street, which included two restaurants, closed in February.

The closing followed a foreclosure action in November where Ivoryton-Main LLC of East Hampton foreclosed on CBI Acquisitions of Old Saybrook.  The foreclosure on the partnership that was run by Ian and Barbara Phillips of Old Saybrook lists several other creditors, including Farmington Bank and the state Department of Revenue Services.  CBI Acquisitions had owned the 6.9-acre property since 2006.

Along with the historic inn, the property included two others buildings with rooms for rent, the newest constructed about five years ago.  A fine dining restaurant, called the Copper Beech Inn, had operated in conjunction with the inn under various owners for nearly 40 years, with a separate French bistro-style restaurant called Pips Brasserie added in 2007.

One of the partners in Ivoryton-Main LLC is Wayne Rand, a former East Hampton resident who runs the Rand Construction Company.  Rand currently lives in the former Castle Inn on Long Island Sound in Old Saybrook, which he converted to a private residence.  Workers, including some who identified Rand as the new owner, have been on the site since the beginning of the month, when a sign was posted announcing, “Closed for renovations- reopening in four weeks.”

In a brief interview at the site Saturday, Rand confirmed that he and other partners in Ivoryton-Main LLC held some of the debt on the property.  He said the inn and at least one restaurant are expected to reopen in early May.  Another sign announcing a pending application to the Connecticut Liquor Control Commission lists Michael Fitzgerald as the prospective permittee for the restaurant’s bar.

Rand referred any further comment on the planned reopening to Claudio Marasco of Westbrook, who is the vice presdient, chief financial officer, and general counsel for Waters Edge Resort and Spa on the waterfront in Westbrook.

But when contacted Monday, Marasco declined to elaborate on his connection to Rand and Ivoryton-Main LLC.  He said Water’s Edge Resort and Spa is not involved with the planned use of the Ivoryton property, which is assessed at $1,540,900 on the current grand list of taxable property.

Santa Joins Three Lyme-Old Lyme HS Seniors, 23 More in a Spring Slim Down

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Old Lyme resident Donna Scott, owner of IFoundFitness, poses with River Valley SlimDown participant Santa Claus aka Dave Puffer.

Dave Puffer, the Crystal Mall’s resident Santa Claus, is one of 27 challengers competing for a cash jackpot of over $2,200 in the River Valley Slim Down (RVSD), a  ‘biggest loser-style’ competition currently in progress at IFoundFitness in Deep River.  Other competitors include three seniors from Lyme-Old Lyme High School, who are pursuing a more healthy lifestyle as their senior project (and, of course, the jackpot would come in very handy for college books!) and also teams comprising two mother-daughters, a husband and wife and a mother and son.

The RVSD is a 12-week challenge, which runs three times a year, and combines the incentives of cash prizes and donations to good causes with an exercise, nutrition and support program to help participants lose weight, shape up and get back to a healthy lifestyle.

Participants pay a small registration and refundable drop-out fee to ensure that they stick with the challenge.  Then they take a minimum of two to three exercise classes (or personal training sessions) per week and agree to a weekly weigh-in.  Mini ‘Inspirational Workshop’s on subjects such as ‘Eating More to Weigh Less’ and ‘Sugar, Sugar!  Do you constantly crave sweets?’ are presented by Penny Smith, CHHP, ADDP of New Beginnings Health Coaching.

And the best part about the challenge?  If you talk to IFoundFitness owner Donna Scott’s clients, the words ‘accountability’, ‘support’, ‘motivation’ and ‘fun’ are the ones that you will hear most often.

For Scott, who resides in Old Lyme, it is seeing her clients succeed from a wide range of age, shape and fitness levels.  Classes include Gentle and Vigorous Yoga, Zumba, Spin, High Intensity Interval Training, CRI/Tabata Bootcamp and even a Balance and Tone class, which is conducted sitting down.  Early birds can start at 5.30 a.m. and Night Owls can complete their exercise at 9 p.m. with everything in between.

“Since its inception, our challengers have shed over 500 lbs between them and won over $6,000 in prize money,” said Scott.  As well as the cash prizes, participants received other prizes such as makeovers from Essence Center for Wellness & Beauty in Old Saybrook along with massages and facials from Vitality Spa of Old Lyme.

“One incentive that our participants love is the donations they make to local good causes through their hard work and sweat.”  Four local charities have benefited, namely, Shoreline Soup Kitchen, Tri-Town Food Bank, Tri-Town Youth Services and Homeless to Helpful of New London.  Adams Hometown Market has partnered with the RVSD to stretch the donations to local food banks even further by providing canned and non-perishable goods at cost.

The next RVSD will run from April 20 to June 29 and IFoundFitness is offering a free five Class Taster Pass for challengers who sign up before April 1.

For more information, contact Donna Scott at 860.961.4507 or visit rivervalleyslimdown.com

So will Santa win the Challenge?  “It’s an open field at the moment” said Scott, continuing, “Each week we see someone succeed … someone make a break-through, we never know the winner until the last week … that’s part of the fun for everyone involved.”

Deep River Snacks Owner Goldberg Featured in WSJ

DRS_5oz_SweetMauiOld Lyme resident Jim Goldberg is the founder and owner of Deep River Snacks and Saturday both he and his Old Lyme-based business were featured in the Wall Street Journal’s ‘Creating’ series.

According to the article’s author, Amy Gamerman, Goldberg’s popular “… kettle chips are sold in high-end delis from Darien to Dubai …” and, by way of explaining the huge success of the Deep River Snack products, she goes on to quote Charlie Moore, grocery buyer for the Fairway chain of stores, who says simply, “For the price and value, it’s the best chip.”

The article focuses on how Goldberg comes up with the unique and memorable flavors for his snacks.

“A Daring Designer of Snazzy Snacks” is published on page C11 of the US edition of the Wall Street Journal or click to read it online here.