A la Carte: Too Many Tomatoes? Lee Has All Sorts of Solutions for You

Lee White

A couple of weeks ago I went to a small party at Washington Park in Groton. It was held outside in one of a half dozen “cabins,” each of which have concrete floors, a few dark-stained columns, good sturdy roofs and wooden picnic tables with attached  “chairs.”

It was a very casual party, with pizza, already-barbecued chicken wings and coolers of beer, wine, soft drinks and water. Good thing for all of those things, because the humidity was high and the temperature, at 4 p.m. on a Saturday, was spiking in the 90s. 

I had a lovely conversation with Joyce Hedrick, wife of the mayor of Groton City. Even though Groton has fewer than 45,000  inhabitants, unlike Gaul (which, as we learned in Latin II, is in three parts), Groton has five parts: City of Groton, Town of Groton, Noank, Groton Long Point and half of Mystic.

Anyway, Joyce and Keith have a vegetable garden. Keith just canned pouches of green beans that week, but Joyce was going to begin making marinara sauce.

She wondered if it could be frozen, avoiding the steamy job of canning. I said I roast, then freeze tomatoes in late summer, which I thaw for stews, braises and sauces.

As for worry about botulism, tomatoes are so acidic that they can be frozen raw or cooked, whether sliced, chopped or pureed. Of course, the tomatoes can be made into a marinara (chopped and cooked with garlic, onions and seasoning), although I would wait to add fresh basil before serving. 

I often buy half a bushel of Roma tomatoes. In a couple of large sheet pans covered with parchment paper, I cut the tomatoes end to end and place them cut side up on the pans, sprinkle with salt and pepper and drizzle them  with extra-virgin olive oil. If you roast them in a 250 degree oven for two or three hours, then you can pack them in plastic bags and freeze them.

But I found this recipe that might be even better. I might double or triple the recipe and freeze it.

Roasted Tomato Sauce

Photo by Kiriakos Verros on Unsplash.

From The Four Season of Pasta, by Nancy Harmon Jenkins and Sara Jenkins (Penguin, New York, 2015)

Yield: 2 to 3 cups sauce, enough for 4 to 6 servings

½ cup extra-virgin olive oil
1 medium red onions, sliced not too thin
2 garlic cloves, crushed and coarsely chopped
Sea salt and freshly ground black pepper
1 teaspoon Greek or Sicilian oregano (optional)
About 2 pounds ripe-as-you-can-get tomatoes

Set oven at 400 degrees.

Spread 2 tablespoons oil over bottom of roasting dish into which tomatoes will fit.

Combine onion and garlic on the dish. Add salt and pepper to taste and oregano if using. Stir vigorously to mix everything together; spread ingredients out to make a layer across the bottom of the dish.

Cut tomatoes in half. Core the stem ends. Sat halves cut side down, on top of the onion garlic layer. Dribble remaining 6 tablespoons oil over the tops (you may not need all the oil).

Bake 45 minutes to an hour. At the end of that time, remove pan and let tomatoes cool down. Pull off the skins and discard. Combine all roasted ingredients and, if you wish, chop or puree with an immersion blender. Or leave as is—the rustic look can also be lovely.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn. Contact Lee at leeawhite@aol.com.

A View From My Porch: An Extra Inning for ‘I See Great Things in Baseball’ — The ‘Phenom’ and More Thoughts

For the love of the game … Photo by Brandon Mowinkel on Unsplash.

This has been an unusual summer. Christina and I have been very “COVID – cautiousand, of course, fully vaccinated. We’ve postponed or canceled trips, missed Brimfield, both May and July, and probably Sept. And so, I retreated to my secure baseball space, and drafted this essay. There’s a lot of baseball jargon here.

In 2019, LymeLine published a series of essays on baseball; the final essay was published a few months before America’s first COVID case was identified in Washington state.

Inevitably, as the United States became consumed by COVID, Major League Baseball (MLB) curtailed its 2020 season; not reopening until late this past spring, albeit with restrictions (e.g., no spitting (really!), masks in dugouts, reduced crowd size, and some controls on snack and beverage sales).

Then, in mid-June, after 20 baseball clubs reached MLB’s 85 percent vaccination target, some protocols were loosened; e.g., all fully vaccinated players and staff may stop wearing masks in dugouts, bullpens, and clubhouses.

Nonetheless, in mid-July, the Colorado Rockies experienced a burst of COVID on their roster; and a Yankees v. Red Sox game was cancelled, not by weather, but because there was concern about a COVID outbreak on the Yankees.

Arguably the greatest rivalry in MLB, the century old Red Sox – Yankees conflict coincidentally began at the end of the 1918 influenza pandemic, and was actually connected to the first Broadway production of “No, No, Nannette”. Red Sox owner and theatrical producer, Harry Frazee, used the proceeds from the sale of Babe Ruth to the Yankees to help finance several Broadway productions, including the aforementioned “No, No,”. Tickets for the games are handed down in families

If you are one of the few New Englanders unfamiliar with the impact of that sale, I recommend Dan Shaughnessy’s The Curse of the Bambino.

Some of America’s past sentiment for the sport was best expressed by James Earl Jones, who, as Terence Mann in Field of Dreams, said of baseball: it’s a part of our past, and it reminds us of all that once was good and could be good again.” I know that my dad felt that way, and he passed some of it on to me. Note that the Mann character was actually J. D. Salinger in the novel, Shoeless Joe, which was adapted for the movie.

The “Phenom”:

My inspiration to extend the 2019 series into an extra inning really came from some highlights of a Red Sox loss to the Angels, during which the reporter described an Angels’ player, Shohei Ohtani, as MLB’s new “phenom”, which is sportscaster jargon for a player with phenomenal ability.

Sports Illustrated described Ohtani as a once-in-a-century player; a ballplayer in the most fundamental sense of the word. He pitches, hits and runs, and does all of it with the irrepressible joy and purpose of a Little Leaguer.

So, despite the hyperbole, he does have a 100 mph fastball, and was selected as both a starting pitcher and designated hitter for the AllStar Game on July 13th. He’s currently the American League home run leader, and the first player in MLB history to have (both) 37 homeruns and 15 stolen bases by the end of July.

MLB’s Dependence on international players:

It is ironic that this essay’s title is derived from a Walt Whitman piece, who, as editor of the Brooklyn Daily Eagle in the mid-1840s, wrote: “I see great things in baseball. It’s our game, – the American game.”

In 2018, Forbes Magazine reported that nearly 30 percent of active players are foreign born (and increasing). Five Latin American countries have consistently provided the largest portion of these players; including the Dominican Republic, Venezuela, Cuba, the Puerto Rico territory, and Mexico.

Contributing Factors:

MLB began an expansion in 1961 that eventually increased the number of teams from 16 to 30; and, at the same time, began to eliminate affiliations with many of their minor league teams, which have always served for development of players not yet ready for play at the highest level.

Further, colleges and universities discovered the revenue potential of football and basketball, which may have also led to fewer athletic scholarships offered in baseball. Thus, MLB teams were compelled to look farther afield for talented players.

Noteworthy players born outside our borders:

Ohtani is not the first Japanese born MLB star. He is a successor to Ichiro Suzuki and Hideki Matsui, who were both outstanding players in Japan and the United States.

Players from the Latin American countries have had substantial influence on the game. The following includes profiles of a few recognizable players who have impacted the sport; selected only from the group of Latin players, who have already been elected to the National Baseball Hall of Fame in Cooperstown.

Puerto Rico native, Roberto Clemente, played 18 seasons (1955 –) for the Pittsburgh Pirates. He played in 15 All-Star games, was National League MVP in 1966, the batting leader in four seasons, and a Gold Glove Award winner (fielding) for 12 consecutive seasons. He was elected to the Hall of Fame in 1973, shortly after he died in a plane crash, while on a humanitarian mission to Nicaragua, taking critical supplies to earthquake survivors. He was the first Caribbean and Latin American player to be so honored. He was awarded the Presidential Medal of Freedom.

Dominican native, Juan Marichal, was a starting pitcher for the Giants, Red Sox, and Dodgers from the early 1960s through the mid-1970s (1960-). Considered one of the most intimidating pitchers of all time; in 1983, he became the first Dominican player to be elected to the Hall of Fame. He is also remembered by baseball historians as one of the epic heroes in the 1963 “Greatest Game Ever Pitched”, dueling with another future Hall of Famer, Warren Spahn, in a 16 inning 1 to nothing win.

Venezuelan native, Luis Aparicio, played shortstop for the White Sox, Orioles, and the Red Sox in a career that spanned 18 seasons (1956-). He was known for his exceptional defensive and base-stealing skills. He entered the Hall of Fame in 1984, the first Venezuelan to be so honored. He was nominated, in 1999, to the MLB All-Century Team (i.e., the 100 greatest players).

Panama native, Rod Carew, had immigrated at age 14 and joined his mother, in the Washington Heights section of Manhattan. He was not a homerun hitter, although he is considered one of the greatest hitters of all time. He was known for his ability to make contact with the ball and get on base.  He was selected for 18 All Star teams in his 19 seasons with the Twins and Angels (1967-). Of the baseball elite, only Ty Cobb, Tony Gwynn and Honus Wagner have more batting titles than he. He entered the Hall of Fame in 1991. Notably, Carew attributed his discipline as an athlete to his six years’ service in the USMC Reserve.

Cuban native, Tony Perez, recruited while working in a Cuban sugar factory, played 23 seasons at first and third base (1964 -), most notably as a key member of the Cincinnati Reds, who dominated baseball in the 1970sPerez was a team leader, and, during his career, accrued more than 2,700 hits, 379 home runs and two World Series championships. He entered the Hall of Fame in 2000.

Dominican native, Pedro Martinez, is considered one of MLB’s most dominant pitchers; with the highest winning percentage of any 200 game winner in the “modern era” (i.e., post WW2). In his 17 seasons (1992-), he played for five teams; most notably, for me, the Red Sox. He is a three-time Cy Young Award winner, and the only pitcher to compile over 3,000 career strikeouts in fewer than 3,000 innings pitched. He was elected to the Hall of Fame in 2015.

Although not yet in the Hall of Fame, I’ve added Mexican native Fernando Valenzuela to this list of notables. He pitched for six teams over 17 seasons (1981-), but was probably best known for his time with the Dodgers. He will be remembered for both his unusual windup and the “Fernando-mania” that accompanied him to games. He was an All Star in each of his first six seasons, and recorded an extraordinary five shutouts in his first eight starts as a major leaguer.

Cuban Baseball Pre- & Post-Revolution:

Cuba is important (in this essay) because it became the nidus for baseball development throughout Latin America.

Two Guillo brothers, who were educated at Spring Hill College in Mobile, returned to Cuba in the late 1860s with a ball and bat and an interest in bringing baseball to the island. They formed the Habana Baseball Club, and became one of three founding members of the Cuban League, which was formed in1878.

The Cubans took their sport to Venezuela, the Dominican Republic, Puerto Rico and the eastern coast of Mexico, which were also areas with some American influence.

Then, in 1898, the Spanish-American War expelled Spain from Cuba and provided opportunities for Cuban teams to play against teams touring from the United States. Note that Spain had opposed baseball and promoted bull-fighting.  

The Cuban League admitted black players in 1900; and many of the best players from the American “Negro Leagues” were playing on integrated teams on the island, and Cuban players also played in the “Negro leagues”.

Professional baseball in the United States excluded the majority of Latin Americans because of their skin color, just as it barred African Americans.

Then, fueled by money from the sugar, tobacco and fruit industries, the Cuban League evolved into professional teams , who competed on the island and beyond its shores. There were also well-organized local amateur teams, comprised of workers from those industries.    

Americans were introduced to Cuban baseball via the minor leagues: i.e., the Havana Cubans in the “Florida International League” (1946-53), and the Cuban Sugar Kings, in the higher-level International League (1954-1960).

Finally, Jackie Robinson broke the “color barrier” in 1947. and opened opportunities in the major leagues for non-white players. At that same time, the Cuban League entered into an agreement with MLB, and, as the “Cuban Winter League”, was used by them for player development and enabled recruitment of talented Cuban players.

Fidel Castro and Camilo Cienfuegos are shown in this photo wearing the shirts of the Barbudos, that is, ‘The Bearded Ones.’ Photo by unknown author – Public Domain.

On New Year’s Day, 1959, Cuban Dictator, Fulgencio Batista, was overthrown by revolutionaries led by Fidel Castro.

Hostile to the United States, who had backed Batista, U.S.-Cuba relations became strained; and Castro, a mediocre pitcher at the University of Havana who had no love for MLB; ended professional baseball in Cuba and forbade Cuban players from playing abroad. In 1961, Cuba replaced the professional system with new amateur baseball leagues. and organized the sport on a socialist model.

Castro’s view was that baseball, played by amateurs, was an important part of Cuba’s soul and identity. Consequently, baseball, almost by decree, became the Island’s national sport. His “Cuban National League” now includes 16 teams, comprised wholly of Cuban natives.

However, since these were all amateurs, supported by Castro’s socialist government, players were not paid very well. Baseball stars made less than $2,000 per year, and, of course, many defected to the United States.  Castro acknowledged that “you cannot win if you have to compete against six million dollars with 3000 Cuban pesos.” He was correct, and the following are a few examples of what inspired Cuban baseball stars to defect.

  • Rey Ordóñez defected in 1993 and signed a four-year $19 million contract with the Mets.
  • Orlando “El Duque” Hernandez defected in 1997 and signed a four-year, $6.6 million contract with the Yankees.
  • José Contreras defected in 2002 and signed a four-year $32 million contract with the Yankees.
  • Jose Abreu defected in 2013 and signed a six-year $68 million contract with the White Sox.

Photo by Thomas Park on Unsplash.

Baseball is alive and well in Connecticut:

Southeastern Connecticut is home to several strong inter-scholastic programs. In addition, Babe Ruth teams in both Waterford and New London were competitive in the 2021 post- season tournaments; and, at a parade this past week, Efrain Dominguez, president New London’s City Council, said that “New London is a city of champions”; we’re here to honor and celebrate each other.”

Further, UConn finished the 2021 MLB Draft with five players selected, the most in the first 20 rounds of the draft since 2011.

Of special note, 2017 Hall of Fame inductee, Jeff Bagwell, was a standout on the soccer pitch at Xavier High School in Middletown, and still holds the school’s single-season scoring record. A multi-sport “phenom”, he was then “one of the most productive hitters in University of Hartford baseball history”; and left UHART as New England’s all-time leader in batting average and slugging percentage.

He was the Eastern League MVP in 1990, while playing for the minor league New Britain Red Sox.

Finally, he began his 15 seasons with the Houston Astros (1991-) as the “Rookie of the Year”, was selected unanimously, as league MVP in 1994, and hit 449 home runs over the course of his career. Some have compared his 1990 trade from the Red Sox organization to the Astros with the sale of Babe Ruth to the Yankees in 1920. As some may recall, New Britain was a minor league team affiliated with the Boston Red Sox for much of the 1980’s through the early 1990’s.  

Author’s Notes: I admit, this may be maudlin, but Roy Hobbs said it best: “God, I love baseball”. Regrettably, Americans may no longer claim that baseball is our national pastime. That distinction probably now belongs to both Japan and Cuba. At present, most American sports fans might say that football, especially NFL football, is our national pastime.

I said earlier that this essay was inspired by a sports reporter, who described Shohei Ohtani, as MLB’s new “phenom”.

Baseball was first introduced to Japan in 1872 by an American educator, Horace Wilson, who was there to assist in the modernization of the Japanese education system. The first professional competition occurred in the 1920s, and there are now two “major” leagues in operation; i.e., the Central and the Pacific Leagues, each with six teams.

However, high school baseball is particularly strong in Japan, with an amazingly ardent fanbase and a solid public image; perhaps like college football and basketball in the United States.

Japan’s national high school baseball championship is held each August over two weeks, with crowds approaching 50,000 per game, and broadcast live nationwide.

In closing, I have always felt that a classic 4-6-3 double-play is baseball ballet; Here’s one of the best.

Ozzie jumps over runner to turn double play – Bing video

Editor’s Note: This is the opinion of Thomas D. Gotowka.

Tom Gotowka

About the author: Tom Gotowka’s entire adult career has been in healthcare. He’ will sit on the Navy side at the Army/Navy football game. He always sit on the crimson side at any Harvard/Yale contest. He enjoys reading historic speeches and considers himself a scholar of the period from FDR through JFK.

A child of AM Radio, he probably knows the lyrics of every rock and roll or folk song published since 1960. He hopes these experiences give readers a sense of what he believes “qualify” him to write this column.

Suisman Shapiro Atty. Kyle Zrenda Now a Member of Mohegan Gaming Disputes, Mashantucket Pequot Tribal Courts

Attorney Kyle Zrenda of Suisman Shapiro Attorneys at Law.

NEW LONDON/OLD LYME — Attorney Kyle J. Zrenda of Suisman Shapiro Attorneys-At-Law was sworn in Aug. 11 as a member of the bar of the Mohegan Gaming Disputes Court. Atty. Zrenda is a resident of Old Lyme, Conn.

As a sovereign Indian Nation, cases related to the gaming enterprise of the Mohegan Tribe of Indians of Connecticut, including claims for personal injuries that occurred at the Mohegan Sun resort and casino, often need to be brought in the Mohegan Gaming Disputes Court.

Atty. Zrenda is also admitted to the Mashantucket Pequot Tribal Court, which is the tribal court for cases arising from personal injuries that occurred at Foxwoods.

Commenting on his recent admission to Mohegan Gaming Disputes Court, Attorney Zrenda said, “I am excited for the opportunity this new license presents to expand Suisman Shapiro’s tribal law practice and to protect the interests of those working at and visiting the Mohegan Sun.”

Editor’s Note: If you have been injured at either of Connecticut’s resort-casinos, contact Suisman Shapiro for a free consultation to help you navigate the complex legal issues involved with claims arising from injuries that occur on tribal lands.

Reading Uncertainly: ‘Beyond Words: What Animals Think and Feel’ by Carl Safina

What are they thinking?

Do we deliberately misunderstand other animals?

And what is the result of this “miscomprehended relationship”?

Carl Safina, a professor at Stony Brook University in New York and a most curious student of other species, writes a thoroughly loquacious and engaging view of some other sentient creatures whose consciousness may well equal or exceed our own. Arguing that “ . . . humans are not the measure of all things” (as much as we might like us to be), he relates his exhaustive studies of elephants, wolves, dolphins, orcas (killer whales), and his own two dogs, in a global travelogue from Africa to Wyoming, to the Pacific Northwest and to Long Island.

His mantra: “the greatest realization is that all life is one.”

Professor Safina begins with those remarkable creatures, the elephants: “the skin moving like swishing corduroy, textured and rough, but sensitive to the slightest touch. The grind of their cobblestone molars as, sheaf by sheaf and mouthful by mouthful, they acquire the world . . . . Bizarre protruding teeth the size of human legs astride the world’s most phallic nose.”

He acknowledges their consciousness as well as their broad hearing: “elephant song spans ten octaves,” far more than we can hear. And yet theirs is a profile of a species going extinct. Since Roman times, we (the human species) have reduced elephant density by 99 percent. From 10 million in the early 1900s, we count less than 400,000 today.

Note that elephant society is female-dominated. They are empathic to each other. Is there a moral there?

He contrasts their behavior with ours: “self-destructive behavior, for instance, seems distinctly human.” Is male-domination a possible cause? He adds, “modernity’s self-imposed exile from the world seems to have degraded an older human ability to recognize the minds of other animals.” Safina goes on to explore the habits, minds and consciousness of wolves, dogs, and, finally, dolphins and orcas (also known as killer whales).

But inevitably his thoughts turn to us, homo sapiens. We engulf this globe, “ . . . the perfect storm of rising human densities . . . .” and “ . . . most animals of the world are awash in a rising sea of Us.” Pogo had it right!

He concludes: “I don’t mean to imply that I value the life of a fish or a bird the same way I value a human life, but their presence in the world has as much validity as does our presence. Perhaps more: they were here first; they are foundational to us . . . . They enliven the world, and beautifully.”

And then: “If cruelty and destructiveness are bad, humans are by a wide margin the worst species ever to infest this planet. If compassion and creativity are good, humans are by a wide margin the finest. But we are neither simply good nor bad; we are all these things together, and imperfectly so. The question for all is: which way is our balance tending?”

So the professor comes to his conclusion: “Me, I am most skeptical of those things I’d like most to believe, precisely because I’d like to believe them. Wanting to believe something can skews one’s view.”

His final words: “I just don’t know.”

Beyond Words is a challenging and testing read.

Editor’s Note: ‘Beyond Words: What Animals Think and Feel’ by Carl Safina is published by Henry Holt & Co., New York 2015.

Felix Kloman

About the Author: Felix Kloman is a sailor, rower, husband, father, grandfather, retired management consultant and, above all, a curious reader and writer. He’s explored how we as human beings and organizations respond to ever-present uncertainty in two books, ‘Mumpsimus Revisited’ (2005) and ‘The Fantods of Risk’ (2008). A 20-year former resident of Lyme, Conn., he now lives in Peabody, Mass. He writes book reviews, mostly of non-fiction, a subject which explores our minds, our behavior, our politics and our history, but he does throw in a novel here and there. For more than 50 years, he’s put together the 17 syllables that comprise haiku, the traditional Japanese poetry, and served faithfully as the self-appointed “poet laureate” of Ashlawn Farm Coffee. His late wife, Ann, was also a writer, but of mystery novels, all of which begin in a village in midcoast Maine, strangely reminiscent of the town she and her husband visited every summer.

A la Carte: Chicken Tikka Masala Makes a Perfect Meal With Friends

Lee White

The isolation, almost a year, actually, didn’t bother me as much as those who had to fill supermarket shelves, teach children at home or lose a job. Because I live alone, I have always pretty much eaten when I want to eat and pretty much eat what I want to eat.

But I sure missed the fun of sharing food with friends. So when friends offered to come to my home and cook in my kitchen with food I love but cook rarely, how could I resist?

Marla and Rich Kosenski knew that my Instant Pot sat in its box for almost a year before the pandemic. Then I took it out of the box and bought books on the Instant Pot. Even Weinstein and Scarbrough’s Instant Pot Bible frightened me a bit.

Then a retired teacher form Groton offered to come and teach me how to use it. Once I understood the concept, I began to love it.

Then came the pandemic. Marla and Rich, using their and my Instant Pots (dueling Instant Pots), cooked (I prepped). 

Below is chicken tikka masala. It was beyond delicious.

Just to be sure, I made it myself. Prepping took fewer than 10 minutes. I sautéed in the Pot for 10 more minutes, then dumped in the spices and the chicken, and pressure-cooked for 10 minutes.

After, I made brown rice (2 cups brown rice, 2 cups water, ½ teaspoon salt. Pressure cook for 20-22  minutes. Let it release by its own. Keep the extra rice for other dishes).

Chicken Tikka Masala
Adapted slightly from a recipe from Marla Kosinski

Yield: enough for 4 to 6 people

1 ½ tablespoons olive (or other vegetable oil)
1 onion, diced
3 cloves garlic minced
½ teaspoon ginger (I used dried ginger)
½ cup chicken or vegetable broth, divided
1 ½ tablespoons gram masala
1 teaspoon smoked paprika
½ teaspoon ground turmeric
½ to 1 teaspoon kosher salt (I use sea salt).
¼ teaspoon cayenne pepper (optional, but I love cayenne)
1 ½ pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
1 14-ounce can petite diced tomatoes, juices included
½ cup coconut milk
Fresh cilantro, chopped (optional for those who hate cilantro)
2 cups cooked rice, for serving (I used brown rice)

In the Instant Pot, sauté oil until shimmering but not smoking. Add onion and Saute until softened, about 3 minutes. Add garlic and ginger and cook until soft and fragrant. Mixture may stick a little t the bottom; this is normal.

Add ¼ cup of chicken broth and cook, gently scraping the bottom of the pot with a wooden spoon to loosen any stick-on bits, until chicken broth is reduced by half. Add spices and stir to combine. Stir in rest of the broth and tomatoes. Pressure cook on high for 10 minutes. Quick release when done. Stir in coconut milk. Serve over rice on plates and topped with cilantro.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn. Contact Lee at leeawhite@aol.com.