Music at Sound View, Aug. 4

The Town of Old Lyme and the Sound View Commission are sponsoring family-friendly concerts at Sound View Beach this summer.

The next concert in the 2016 series will be held Thursday, July 28, and will feature the 102nd Army Band Rock Ensemble.

The soldier/musicians of the 102nd Army Band CT National Guard are both trained soldiers and versatile professional musicians.  While consistently meeting Army standards in physical fitness, rifle marksmanship and military discipline, these talented musicians perform a wide range of musical styles from the marches of John Philip Sousa to Bruno Mars’ “Uptown Funk”!

The free outdoor concerts will take place from 7 through 8.30 p.m., near the flag pole at the end of Hartford Avenue at Sound View Beach.

Bring a blanket or a lawn chair, and settle in for a lovely evening of sunset music. Everyone is welcome to attend these free, family-friendly events.

In the event of rain location, the concert will be held in the Shoreline Community Center at 39 Hartford Ave.

Carney Achieves 100 Percent Voting Record in 2016 Legislative Session

State Representative Devin Carney

State Representative Devin Carney

State Rep. Devin Carney registered a 100 percent voting record during the 2016 legislative session and was present for all 313 votes taken on the House floor, according to recently released data from the House Clerk’s office. Perfect attendance is very difficult to achieve, with only 32% of legislators able to do so this year.

Carney, serving his first term representing the 23rd General Assembly District, is among just 49 members of the 151-member House of Representatives to achieve the 100 percent score and has maintained a100 percent voting record since being elected into office.

“It is simply my duty as the representative for the people of the 23rd District,” said Carney, whose district covers Lyme, Old Lyme, Old Saybrook and part of Westbrook. “I take this responsibility very seriously and I wouldn’t be able to accurately represent the district without being present for every vote; the people count on me to ensure our district’s voice is heard. It has been an honor and a privilege representing the people of the 23rd and I look forward to continue advocating on their behalf.”

Carney, who is the House Republican Chair of the Young Legislators Caucus, serves on the Environment Committee, and also on the Transportation, and Higher Education and Employment Advancement Committees in the General Assembly.

For an overview of legislation passed this year, visit the Office of Legislative Research website: https://www.cga.ct.gov/olr/Documents/year/MA/2016MA-20160610_Major%20Acts%20for%202016.pdf

The next regular session of the legislature will convene in early February 2017.

Anyone with questions, ideas or concerns about state-related issues can contact Carney’s office at Devin.Carney@housegop.ct.gov or 800-842-1423.

Carney represents the 23rd District communities of Lyme, Old Lyme, Old Saybrook and Westbrook.

Old Lyme Woman Takes a Personal Adventure to Row Irish in Ireland in Preparation for Currach Regatta in New London, Saturday

Curach rower Maureen Plumleigh stands in front of Old Lyme's Congregational Church wearing one of her delightful, signature hats.

Curach rower Maureen Plumleigh stands in front of Old Lyme’s Congregational Church wearing one of her delightful, signature hats.

During the month of June, I had a personal adventure.

In past summers, I typically have been a member of a team in New London, which rows a currach.  This is a traditional Irish fishing boat, and teams in the Northeast region compete during the summer months.  New London Currach Rowers will host its annual regatta for currach rowing teams throughout the Northeast Region on Saturday, July 30 at the Custom House pier in New London.

For the past six years, I have rowed regularly in the summer in order to make an acceptable showing against teams in the North American Currach Association (NACA) from Albany, Annapolis, Philadelphia, Boston, and Pittsburgh.

A currach is a traditional Irish boat, used both for transporting goods and animals to islands as well as for fishing on rough and stormy seas, now used in competitive Irish events.

A currach is a traditional Irish boat, used both for transporting goods and animals to islands as well as for fishing on rough and stormy seas, now used in competitive Irish events.

I row reasonably well, but anecdotes from the Albany team about participating in an event in Ireland consistently captured my attention   Each year, it was one of those things I longed to try, but always had a good reason to let the event go past.

This year, however, I talked back to the tsk-ing voices, which tossed very good reasons at me of why I should not go.  Why spend the money?  Why go alone?  What if I can’t make the distance?  I couldn’t possibly prepare my body when our New London team had not yet even begun to row for the summer!

But, ultimately, I admitted, I simply wanted it. So, I had to face, and then overcome the resisting voices in my head.  “I’m too old!” was one voice in my head that I couldn’t silence, so I chose to fight back.  Joining a gym and working a tailored plan daily for the month preceding the race taught me that my attitude was more of a problem than my body!

In “three-hand” currach as member of Kildysart Team of Ireland, Plumleigh rows center seat in Ocean to City Festival in early June in Cork, Ireland.

In “three-hand” currach as member of Kildysart Team of Ireland, Plumleigh rows center seat in the ‘Ocean to City’ Festival in early June in Cork, Ireland.

So I went alone, and rowed with a team from Ireland, in the ‘Ocean to City’ Regatta of Cork, Ireland’s river festival on the southern coast of the country.  Our event was a seven nautical mile distance, up the river to its conclusion in Cork’s downtown area.  Many friends and family of the rowers lined the beautiful paths along the river.  Many tourists joined the cheers and shouts of support.

Taking this trip gave me opportunities to learn more about my Irish heritage, to test my energy and my endurance, but, most of all, to simply admit to, and then fulfill, a dream.  This challenge had been on my “Bucket List” for about four years, so I felt a great deal of satisfaction in my successful trip.

Now I’m focused on rowing my best in Saturday’s Regatta of the New London Currach Rowers!  

For more information about rowing, contact Plumleigh at row.currach.nl@gmail.com, or visit Facebook.com/New-London-Currach-Rowers-220649084637574.

Editor’s Note: Boats will launch in Saturday’s Currach Regatta from 11 a.m. to 3 p.m. in various combinations of rowers from the Custom House Pier on New London’s Waterfront Park. We plan to do a follow-up story with Maureen after this Saturday’s event to find out how she fared in the regatta.  Good luck, Maureen!

Old Lyme Seeks to Increase the Town’s Rate of Recycling

recycle_logoCurbside recycling by Old Lyme residents has become very routine.  However, there is some evidence that many recyclables end up in the blue trash bin rather than the green recycling bin. So, to reduce those missed opportunities, the Town has appointed a Solid Waste and Recycling Committee, which will investigate and identify ways to improve recycling in Old Lyme.

We plan to publish – with LymeLine.com‘s assistance – several informational articles that lay out best practices. This first piece provides an overview of our current curbside program.

Why we recycle

First, it’s the law! Connecticut implemented a mandatory recycling law in 1991; the law applies to all Old Lyme residents, every business in town. and all public and private agencies and institutions (e.g., schools); and applies, regardless of whether you rent or own, or whether you live in single or multi-family residences.

Second, and perhaps more importantly, it just makes good sense. A typical household produces nearly five pounds of solid waste each and every day. Only about a pound of that gets recycled. So, that’s about ¾ ton of trash per household per year that ends up burned or buried. Connecticut must dispose of almost 2.5 million tons of trash every year.

Clearly, the more that we recycle, the less that trash and garbage ends up in our landfills and incineration plants. Recycling enables recovery and re-use of potentially valuable materials – turning what would otherwise be treated as waste into valuable resources.

Single Stream Recycling

OL_green_binIn 2011, Old Lyme implemented single stream recycling to streamline recycling for residents and, since then, all recyclables can be placed, unsorted, in the green recycling bin. Many of you probably remember the old 14-gallon blue recycling boxes which required separation of glass, paper, metal, & cardboard. Residents can now recycle more at each pickup.

What should we recycle?

We must recycle: all paper, cardboard; paperboard (e.g., cereal boxes & egg cartons); glass; aluminum food cans and foil; juice and milk cartons; non-deposit plastic soda bottles and cans; detergent bottles; empty aerosol cans; and all plastic labeled #1 to #7. There are more details at: http://oldlymesanitation.com/.

What should not be placed in your green bin?

Do not put any trash; plastic grocery bags; needles or syringes; Styrofoam; shipping peanuts; or food waste in your green bin. Never throw grass clippings or yard waste in the trash.

Recycling rules

  1. Flatten your cardboard before placing it in the bin.
  2. All recycled containers (cans, bottles, jars, etc.) must be empty and rinsed clean (You do not need to remove the labels).
  3. You should redeem your deposit bottles and cans at your supermarket rather than placing them in the bin.
  4. Recyclables should be placed dry and loose directly in the green bin (do not put them in plastic bags).
  5. Greasy pizza boxes are not recyclable.
  6. The plastic container code (the number inside the chasing arrows symbol) identifies recyclable plastics #1 to #7.

What do I do with all these plastic super market bags? – Just say “paper”?

Plastic bags should never be put in your green recycling bin because they can jam equipment at the facilities that prepare recyclables to be marketed.  Many Connecticut supermarkets have collection receptacles for plastic bags at the store and they will then be recycled. Really, the simplest solution is to just bring reusable bags with you when you go shopping. Most of us have a back seat full of those reusable bags.

How successful have our recycling programs been?
earth_surrounded_by_recycling_logoConnecticut has a goal of reducing, reusing and recycling 58 percent of our municipal solid waste by the year 2024.  The State’s goal incorporates everything included in Old Lyme’s recycling program. Our current rate is in the range of 25 – 32 percent. The State of Connecticut rate is currently below 30 percent.

This article outlines Old Lyme’s current recycling program. Subsequent articles will cover areas that fall outside the curbside program (e.g., bulky items like mattresses and furniture; appliances and electronics; unused prescriptions; and paint and hazardous waste). We’ll discuss the economic costs and benefits of recycling, and review what currently happens to your trash and recycling after it leaves your bin; and provide suggestions for better recycling practice, which will bring Old Lyme closer to Connecticut’s goal.

Old Lyme’s Solid Waste & Recycling Committee meets monthly. If you have questions or comments, contact: alete1@sbcglobal.net or TDGotowka@aol.com. The recycling section of the Town’s website is also a good source of information.

The Blue Oar: Enjoy a Tropical Feel at River Eatery in Haddam

Looking across the vibrant patio of 'The Blue Oar' towards the Connecticut River.

Looking across the vibrant patio of ‘The Blue Oar’ towards the Connecticut River.

The soft sunlight of a warm summer evening glistens off the gently flowing river as you sip wine at a pastel-colored picnic table while awaiting your Cajun catfish dinner. No, you’re not in Louisiana; you’re alongside the Connecticut River at the Blue Oar Restaurant in Haddam.

Now enjoying its 20th summer, the Blue Oar resembles more of a summer camp than a restaurant. Built on stilts to protect the kitchen from river floods, the yellow and white wooden structure resembles a children’s treetop playhouse. A trademark of the expansive dining grounds is the colored chairs and tables – pastels of lime green, melon, sky blue, tangerine and creamy yellow.  “It reminds people of the Caribbean or Florida,” says co-owner Jody Reilly. “There’s a relaxed vibe.” 

You can bring your own wine or beer, have a cheeseburger or hot dog with kraut, but your options go far beyond that.  The most popular sandwich is “the chicken, roasted pepper and cheddar,” says Reilly. “They seem to fly out of here. And also the ribs, chowder, and lobster rolls.”

A staple of fixed offerings is supplemented by a number of daily specials. Dinner entrees range from grilled salmon to Jamaican jerk BBQ pork loin. A recent Saturday night featured grilled Cajun catfish with black bean salsa and strips of grilled summer squash. The large fillet was just spicy enough and sat on a generous bed of cool black bean salsa that blended perfectly on the palate. A chilled Italian pinot grigio was the perfect accompaniment.

Appetizers are plentiful and varied. Sautéed mussels, seared scallops and fresh guacamole with house-made tortilla chips are just a few examples. If you’re looking for fried seafood, this isn’t your spot.

A view of 'The Blue Oar' from the Connecticut River.

A view of ‘The Blue Oar’ from the Connecticut River.

With docks along the river, arriving by boat is an option. “We’re a destination,” says Reilly. “A lot of people on boat trips for the day pull in from Sag Harbor or Greenport.”

On a bright, sunny evening, the Blue Oar has a distinct tropical feel. A good weather weekend can bring in up to 600 diners a day, says Reilly. There may be a line, but it moves along and provides conversation and entertainment. As waiters exit the tight kitchen, it resembles a bumper car arcade as they bob and weave through the order line that meanders out the door.

The Blue Oar is open seven days a week from Mother’s Day weekend through September, serving lunch and dinner from 11:30 a.m. to 9 p.m. Water and soda is available but all alcohol is BYOB.

Note: it is cash only. Credit and debit cards are not accepted. The Blue Oar is located off Rte. 154 about a mile-and-a-half north of exit 7 off Rte. 9. Look for the turn sign.