Nibbles: Polenta

CORN_POLENTAWe are so pleased to welcome back our dear friend, neighbor and food writer extraordinaire Lee White.  Today, she teases our palates with a polenta served at Simsbury’s Metro Bis and attributed to cookbook writer, Kelsey Banfield.  Sorry we can’t write much more about it now … must go and get cooking!

Over the years my husband and I, then I alone and sometimes with friends went to wine dinners at Metro Bis in Simsbury.  The restaurant’s owner/chef Chris Prosperi and owner/author Courtney Febbroriello became friends in 1999 when I wrote the book, “Connecticut Chefs 2000.”  The two began holding wine dinners, most of which included cookbook writers whose recipes became the dinners we ate and enjoyed.

For me to drive at least an hour or more, depending on traffic, was actually pleasant because  the food was great and the company fun.  I rarely tasted the wine (well, maybe a little sip) because I am sure that I, who drinks so little, will be the one to get stopped on the way home.

Last week I drove alone. I was seated with two farmers, each woman under the age of 30, and with Courtney’s father.  The guest cookbook writer, Kelsey Banfield, had written “The Naptime Chef: Fitting Great Food into Family Life.”  I loved all the food, but what was stupendous was a polenta and a salmon dish, each of which can be made is just a few minutes and cooked in less than 20 minutes.  The polenta can be made ahead of time and warmed.

Below is the polenta recipe; next week I will give you the salmon recipe and one for a carrot soup made by my friend Joan which I adapted a bit.

Creamy Parmesan and Chive Polenta*

From Kelsey Banfield’s “The Naptime Chef” (Running Press, Philadelphia and London, 2011)

Yield: serves 4 to 6 servings

4 and one-half cups low-sodium chicken stock, divided

1 cup medium-grind polenta or corn grits

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

One-quarter cup finely chopped fresh chives

One-quarter cup whole milk (two-percent is fine)

2 tablespoons unsalted butter

1 cup (4 ounces) freshly grated Parmesan cheese

  1. In a large saucepan bring 4 cups of chicken stock to a boil over      medium high heat. Reduce heat to a simmer and add polenta, stirring as you      pour it in to break up any lumps.
  2. Adjust heat to the polenta remains at a simmer and add the salt,      pepper and chives. Use a long-handled wooden spoon to stir continuously as      everything is added, scraping the bottom of the pan from time to time to      keep the polenta from sticking to the bottom. Continue to stir until the      polenta is thickened, about 15 minutes.
  3. Once the polenta is smooth and thickened, turn off the heat and stir      in the milk, butter and Parmesan. Taste for seasoning and one or two      pinches of salt if needed. If eating right away, pour the hot mixture into      a heat-proof bowl and serve hot.

Make ahead tip: Store cooked polenta in the refrigerator—still in its saucepan—covered with plastic wrap. To reheat it, place it back on the stovetop over medium heat and pour in additional chicken stock and stir the polenta until it is creamy and heated through.

Variation ideas: for some fun variations, try using a nuttier cheese like Gruyere, or spice it up with a few pinches of chili power to add heat.

*I had never made polenta before. One of what things I learned is how forgiving it is. I had six big eaters at dinner, so I added some more grits and seasoned it well. Since polenta is more a canvas than a painting  itself,  I used chicken stock I had in the pantry, then added vegetable stock when I ran out. I didn’t measure the chives or the Parmesan. When I reheated the polenta, I added more stock than the recipe called for, but I could have used water. Also, I used corn meal and corn grits Chris game me from Young’s Farm in E. Granby, CT. As I cooked the polenta, I could, literally, smell the farm itself. Wine enthusiasts call grapes’ soil its terroir. I always thought that was sort of silly. I don’t think that anymore.

Area Legislators Announce Major Investment in Middlesex Community College

State Representative Matthew Lesser (D – Middletown) joined colleagues to announce Wednesday that for the state legislature has authorized $44 million for design and construction of a new academic building at Middlesex Community College (MXCC). It will need to be approved by the state Bonding Commission prior to release.

“I promised my constituents at the beginning of this term that I would do what I could to reduce the overcrowding at Middlesex Community College,” stated Rep. Lesser. “This was a team effort and I am proud of the work we were able to accomplish, which will provide the single biggest investment in Middlesex in a generation.”

Lesser singled out for praise his legislative colleagues in Middlesex County, the Board of Regents of Higher Education, and Rep. Betty Boukus and Sen. Andrea Stillman, chairs of the bonding subcommittee of the Committee on Finance. “I particularly want to call out the remarkable efforts of Middlesex President Anna Wasescha, a real force of nature who made the inarguable case that Middlesex’s resources are insufficient to meet rising demand. While this still needs to be approved by the bonding commission, I am hopeful that the arguments made to secure this authorization will help the Bonding Commission approve the item.”

“I want to thank Representative Matt Lesser for his unstinting support of Middlesex Community College, as well as the legislative delegation who supported this initiative, the Board of Regents, Interim President Phil Austin, and the chairs and members of the bonding subcommittee of the Committee on Finance,” said President Wasescha, “Although we have had very little investment in the physical plant of the college for decades, the prospect of a new building comes at a time when we now know a great deal about designing spaces to promote student success and how to do that in extraordinarily energy efficient buildings. The timing is perfect. We thank everyone for this vote of confidence in the college and for investing in the future of this community.”

Senator Danté Bartolomeo (D – Cheshire, Meriden, Middlefield & Middletown) shared similar enthusiasm, saying she was, “thrilled to work with Rep. Lesser for this well-deserved investment in quality education. We are putting our support into a school that has proven its record as a valuable asset to our community.”

“Middlesex Community College offers more than 50 degree and certificate programs, and is a valuable partner in the community,” said Senator Paul Doyle (D-Wethersfield). “Unfortunately, the college’s infrastructure has been neglected over the years, and I am proud to work with my colleagues to achieve this good investment.”

“I am so pleased that the legislation has had the foresight to provide MXCC with an additional building,” stated Representative Joesph Serra (D – Middletown). “As my alma mater, this school is close to my heart, and I know it is a great institution that provides a quality education, and that this investment is long overdue.”

Rep. Phil Miller (D- Ivoryton) noted that, “Middlesex Community College is our school and we have students who travel up and down Route 9 and the Saybrook Road every day because they are learning and achieving.  We are making excellent investment in the campus and this bodes well for our future.”

“This is a great thing for the region,” exclaimed Rep. Tom Vicino (D – Clinton, Killingworth, and Westbook). “At a time when high education is becoming more and more expensive it is important that we keep community college available and open to anyone who is looking to train for a job, train in a new field, or stay up-to-date in their career field. This new building will help accomplish those goals.”

The bonding item will be available to the bonding committee for approval.

Talking Transportation: Metro-North in Crisis?

Jim Cameron

Jim Cameron

“Is it safe to ride Metro-North?”   I’ve been asked that question by reporters and commuters alike dozens of times in recent weeks.   My answer in a moment, after some background.

Days ago the National Transportation Safety Board (NTSB) released its initial report on the cause of the May 17th derailment and subsequent collision of two trains, a report that seemed to fault the railroad, not just our aging tracks.  The federal safety agency says that just two days before the accident, a Metro-North inspection identified a problem at the site of the derailment:  an insulated joint connecting two sections of track that had insufficient ballast (the large gravel supporting the ties).  As trains rolled over the joint, the track moved up and down, straining the joint.

Metro-North admits its track crews found the problem but says that they didn’t think it serious enough to close the track or issue a “slow order”.  The question is, why?  Shouldn’t the railroad always err on the side of safety?  Was the weak spot slated for repairs?  If so, when?

Days later, another tragedy:  a Metro-North track worker was struck by an oncoming train near West Haven.  This accident seems to have been caused by human error:  a rookie in traffic control reportedly cleared signals for the work area, sending the train at full speed into the area workers thought was shut to traffic.  Metro-North President called the accident “the worst … in Metro-North’s history.”

Metro-North worker and managers are not stupid.  They are highly trained and want to run a world class railroad that’s safe and on-time.  But they are only human and are under tremendous pressure, exacerbated by a serious loss of experienced staff.

Since the first of the year, 34 managers have retired including the senior vice president of operations, the senior construction engineer, the chief training officer and assistant director of track projects.  Many engineers, conductors and track workers have also retired, because after 30 years on the job they are eligible to leave with full pension benefits.

“Right now, this is a tinderbox,” Anthony Bottalico, general chairman of the Association of Commuter Rail Employees (ACRE) told The NY Daily News.

“The loss of thousands of years of experience is something we have all warned about for years,” Bottalico said in a letter to Permut.  “Our employees and managers tell me they see a railroad in dysfunction, a railroad more concerned with budgets and long meetings and (with) no attention to actual management of the operations.”

According to a report in the New York Post, the Federal Transit Administration is so concerned they have twice warned Metro-North’s parent, the MTA, they need to bring in experienced managers for mega-projects like the Second Avenue subway.  Morale is down even among remaining managers, who haven’t seen a pay hike in years.

The railroad knew this was coming.  But has it done enough to promote from within or bring in fresh talent from other railroads.  And who wants to go from being an engineer (earning $175,000) into management and take a pay cut?

Even with new hires, there are problems.  Chris Silvera, the head of the track workers union told Newsday: “We are a very young workforce, a very inexperienced workforce.  We’re used to having people with 15, 16 years of experience doing these jobs.  We’re not able to do that anymore.  When you’ve got all rookies on the team, you have to have leadership.”

So, is it safe to ride Metro-North?  Yes, I think it is … and I do.

Since these two accidents, vigilance has been redoubled.  I’m sure everyone on the railroad is thinking “safety” first and foremost, as they should.

So the next time your train is delayed a few minutes or seems to be running slow, don’t complain.  It’s probably for a good reason … keeping you, your fellow passengers and the folks that work 24 x 7 to run the busiest commuter railroad in the US safe!

JIM CAMERON has been a Darien resident for 22 years.  He is Chairman of the CT Metro-North / Shore Line East Rail Commuter Council, and a member of the Darien RTM.  The opinions expressed in this column are only his own.  You can reach him at jim@mediatrainer.tv  or www.trainweb.org/ct

Niantic Farmers Market Open Thursdays Through Summer

barrels_of_peppersThe Niantic Farmers’ Market begins its third season, Thursday, June 20, from 3 to 6:30 p.m. on Methodist  St., Niantic.  The market is located between Pro-Tek Auto and Niantic Cinema.

The Market opening will include a garden dedication ceremony at 6 p.m.  The garden, named Candy’s Garden, will be dedicated to former Niantic Main Street president Candice Shaprio of Grace, a coastal lifestyle boutique, in honor of her 10 years of service to the vision of Niantic Main Street.  The dedication ceremony is free and open to the public.

Over 10 local vendors will fill the market this year.  Current market items include an array of fresh and local produce, pies, breads, plants, herbs, greens, hummus, pork, jams, jellies,      prepared foods, native wool, coffee, fresh-filled cannoli and more.

The Niantic Farmers’ Market is made possible by the support of Niantic Main Street and is funded in part by matching funds from the Connecticut Department of Agriculture through the Community Investment Act, 05-228.

The Niantic Farmers’ Market will run every Thursday until October 10.

For more information about the Market, visit www.nianticfarmersmarket.com.

The Niantic Main Street (NMS) organization is a 501c(3) not-for-profit organization committed to promoting and implementing downtown revitalization efforts in the villages of  Niantic and Flanders, Conn.  The goal of the all-volunteer group, comprised of a Board of Directors and various volunteers from within the community of East Lyme and the region, is to make      Niantic a wonderful place to live, work and play for residents and visitors.

The End of an Era in Lyme-Old Lyme Schools

From left to right, Lyme-Old Lyme High School Principal Jim Wygonik stands with Athletic Director Rob Roach and Classics teacher Marlene Estabrooks.

From left to right, Lyme-Old Lyme High School Principal Jim Wygonik stands with Athletic Director Rob Roach and Classics teacher Marlene Estabrooks.

At the Region 18 Board of Education meeting last Wednesday evening, six teachers who were retiring at the end of the current school year were acknowledged in front of a standing room only audience.  But these were not a group of teachers who had spent just their twilight years in Old Lyme, but rather teachers who had given their life’s work to the district serving, in most cases, well over 30 years.

Marlene Estabrooks joined the high school in the 1980s and, as its current principal, Jim Wygonik, noted she has pretty much experienced “the lifecycle of the building.”  Estabrooks had taught classics at the high school and during her tenure, Wygonik estimated she had taught Latin to over 3,000 students.   Describing her as the “consummate professional,” Wygonik noted that, such is her passion for the subject, she frequently spends her summers on archaeological digs in Greece.  He concluded emphatically, “There is no replacing Marlene.”

Turning his attention to Athletic Director Rob Roach, Wygonik mentioned first that the New London Day had recently aptly labeled him, ‘Mr. Old Lyme.’  Wygonik continued by saying that Roach really had been the “lifeblood of Lyme-Old Lyme sports for over three decades,” noting, “There isn’t an award he hasn’t received.”

While at Old Lyme, Roach had managed to achieve not only a greater than 50 percent participation rate in extra-curricular sports by the students – an extraordinarily high percentage – but also had served as a “pioneer of girls’ soccer” in the state.

Wygonik mentioned that he had become aware as he visited schools in Connecticut that it was crystal clear there was a universal, “genuine respect” among coaches and athletic directors for Roach, who had successfully located, “multiple offsite venues,” during the extended period of school construction in order that school sports program might continue.  Saying he really could not put a number on the students whose lives Roach had impacted, Wygonik noted that Roach, who was an outstanding All-American athlete in his youth, had served as a teacher, coach, athletic director and assistant principal during his years in the district.

Lyme-Old Lyme Middle School Principal Chris Pomroy joins science teacher Richard LaMesa (left) and School Counselor Don Desautels.

Lyme-Old Lyme Middle School Principal Chris Pomroy joins science teacher Richard LaVecchia (left) and School Counselor Don Desautels.

Lyme-Old Lyme Middle School Principal Chris Pomroy opened his comments about retiring school counselor Don Desautels with the words, “They just don’t make them like they used to …”  Describing him as “an icon,” Pomroy continued, “I just don’t know how many lives he has touched with his influence and inspiration,” adding, “Don is an amazing counselor, who is regularly visited by students, who see him as an outlet.”  He commended Desautel’s true passion for his job over his more than 30-year tenure, which has not only involved teaching and counseling, but also serving as the extremely successful coach of the high school girls’ soccer team, which brought home two state championships under him.

Pomroy closed by wishing Desautels, “Congratulations on your retirement …” adding with a chuckle, “… and condolences to your wife!”

Then Pomroy turned to science teacher Richard LaVecchia, who has been with the district some 40 years.  Describing him as a “timeless” member of the faculty, Pomroy said that LaVecchia also has touched thousands of student lives with his “boundless energy … and sense of humor.”  Noting that LaVecchia rarely sits during classes he is teaching, Pomroy commented that students seek out LaVecchia for help and guidance.  To ripples of laughter from other members of the middle school faculty present, Pomroy also thanked LaVecchia for being “an integral member” of the middle school team giving “frequent and ongoing” input to all matters under discussion in the school.

School Psychologist Barbara Fitzpatrick (left) stands with Region 18 Director of Special Education Nancy Johnstone

School Psychologist Barbara Fitzpatrick (left) stands with Region 18 Director of Special Services Nancy Johnston.

Director of Special Services Nancy Johnston then introduced Lyme-Old Lyme Middle School Psychologist Barbara Fitzpatrick, noting that Fitzpatrick has “successfully served for over a quarter of a century,” in Region 18 Schools and had been, “a visible person everywhere.”  Johnston had asked several of her colleagues to say what they remembered and would miss most about Fitzpatrick and the answers came back remarkably similar.  Words like, “soft-spoken, kind, gentle, caring and supportive,” were all repeated over and over again.  One staff member recalled she had never heard Fitzpatrick say, “a harsh, angry word,” while another said, “She was always there for us,” and a third extolled her “steady patience.”  Apart from all these characteristics, Johnston mentioned another skill for which Fitzpatrick was renowned – her baking prowess, for which she will be universally missed!

Fifth grade teacher Kevin Cole and Center School Principal Ellen Tyler.

Fifth grade teacher Kevin Cole and Center School Principal Ellen Tyler.

Center School teacher Kevin Cole has served a total of 38 years in Lyme-Old Lyme Schools, “18 years and eight months in the middle school and 19 years and two months at Center School,” according to Center School Principal Ellen Tyler, who said she had known him variously during that time as a “parent, colleague and principal.”  She continued, “Kevin has worked diligently for every single day,” noting, “he is one of the most talented, caring and hard-working teachers I have known.”  Tyler noted that much of Cole’s work is unseen, arriving early to see a parent, staying late to help a colleague, and “quietly coming to a new principal to tell her how to handle a prickly situation.”

The new teacher evaluation plan had clearly evoked considerable comment from Cole to the extent that Tyler had created a sample one for his retirement.   She presented it to much laughter with target percentages including development in his role as a retiree along with whole family and retired teacher indices.

Saying he would be much missed, Tyler concluded by wishing Cole, “much health and happiness … and an exemplary retired husband rating!”

Linda Stannard (center)stands surrounded by her colleagues in the second grade team at Mile Creek School.

Linda Stannard (center)stands surrounded by her colleagues in the second grade team at Mile Creek School.

Mile Creek Principal Patricia Downes spoke warmly of retiring elementary school tutor Linda Stannard, who she described as, “a critical part of an extremely successful team.”  Downes noted that Stannard was, “deeply committed to her students … and passionate about learning.”  A special gift that Downes had identified about her colleague was that she was a, “wizard at scheduling,” something Downes said would be especially missed by the principal’s office.

After saying she would miss her dearly, Downes concluded simply, “Thank you for committing your professional life to Mile Creek School.”