Letter From Paris: A Popular Pope with Great Influence, Greater Responsibilities

Nicole Prévost Logan

Nicole Prévost Logan

Pope Francis

Pope Francis

After nine months as the leader of the 1.2 billion Catholics, what changes has Pope Francis made in the people’s lives?  That question can be answered on different levels.

On Christmas Eve, the cathedral of Notre Dame in Paris was absolutely packed, with standing (and sitting-on-the-ground) room only.  Believers and visitors from around the globe wanted to share the most important time of the church year.  The senior prelate of the cathedral, who was celebrating the Eucharist, instead of standing solemnly at the lectern to give his homily, chose to walk through the nave all the way to the back of the church.  A photographer and a sound engineer followed the priest as he mixed with the people in order to record the event for the program, which was televised nationwide.

From the very start, Pope Francis has been reaching out to the people, with simplicity and a joyful manner.  His popularity was immediate and the crowds on Saint Peter’s Square multiplied.  There is definitely a heightened fervor among the faithful and his style is spreading through the churches.

To understand the impact of Pope Francis on more substantive levels, one has to study his exceptional background.  Born from Italian immigrants in Argentina, he is the first pope coming from the New World.  At the same time, he has strong ties with Europe since he wrote his thesis in German.  Besides that language, he speaks French English, Italian, Portuguese, and, of course, Latin.

But the most important factor is that he is the product of two intellectual currents existing in the catholic church: Jesuit and Franciscan.  To become a Jesuit, one has to study theology and philosophy for 15 years.  This Catholic order, founded by Ignatius of Loyola in 1534, follows a strict obedience to the doctrine.  At the same time, as a significant departure from his intellectual origins, he chose to be called Francis – a first for a pope.

This symbolic choice made him the spiritual heir of St. Francis of Assisi.  This background explains why he combines an unshakable attachment to the traditional doctrine regarding, for instance, the celibacy of priests, the excommunication of divorcees or the rejection of abortion, with his intent to be the “Pope of the Poor” and his openness to others.

His first action is expected to be the reinstatement of order in the Catholic Church following a number of human and financial scandals, which have shaken it over many years.  Probably the easiest reform to implement will be to reorganize the Vatican’s administration and reduce the size of the Curie.  With his own dislike for ostentation, he, himself, will be the best role model.

Finally, he has an immense potential of influence in international affairs.  He seeks dialogue with those following Judaism and Islam devotees.  Vatican specialists describe him as the most charismatic and powerful personality in the world, particularly after Nelson Mandela’s death.

It remains to see whether — and how — he will exercise this influence.

HeadshotAbout the author:  Nicole Prévost Logan divides her time between Essex and Paris, spending summers in the former and winters in the latter.  She will write a regular column for us from her Paris home where her topics will include politics, economy, social unrest — mostly in France — but also in other European countries.  She also will cover a variety of art exhibits and the performing arts in Europe.  Logan is the author of ‘Forever on the Road: A Franco-American Family’s Thirty Years in the Foreign Service,’ an autobiography of her life as the wife of an overseas diplomat, who lived in 10 foreign countries on three continents.  Her experiences during her foreign service life included being in Lebanon when civil war erupted, excavating a medieval city in Moscow and spending a week under house arrest in Guinea.

Letter from Paris: Germany’s Merkel Warms French Hearts

Nicole Prévost Logan

Nicole Prévost Logan

Revised: 01/01/14  (Corrected sentence in red)  The integration of Europe moved forward this week following several important events.

Angela Merkel

Angela Merkel

On Dec. 15, Angela Merkel was re-elected for the third time as German Chancellor.  Her victory was made possible through the coalition of her Christian Democrat party (CDU) and the Social Democrats (SPD).

The composition of her new government gives an indication on the future policies of Germany.  Among the nine CDU ministers, Wolfgang Schauble will remain as the indispensable minister of finances and as such will guarantee a certain continuity.  The crucial post of economy/energy will be occupied by an SPD member.  So will foreign affairs, to be headed by pro-European Walter Steinmeier.   It is interesting to note that for the first time a woman will be in charge of Defense:  Ursula von der Leyen, 51, is close to Angela Merkel, French-speaking and a mother of seven.  The ministry of immigration is also to be headed by a woman who, even more significantly, is of Turkish origin.

There is no deep ideological difference between the CDU and SPD parties.  French analysts stress that it would be a mistake to assimilate the German social democrats to the French socialists.  The former are “center left” rather than “left”.

According to tradition, Merkel’s first official visit abroad was to France.   Her next stop was Brussels to attend the summit meeting of the European Council.   Arduous negotiations led to important decisions – as important, some experts say, as the creation of the Euro currency.

Merkel will likely not abandon her general policy of financial discipline, but rather relax her hard austerity line.  Germany’s economic policy will be slightly less liberal.  A minimum wage of 8.5 euros is to take effect within three years.  The new program will reduce the number of “poor workers” and should give a boost to the domestic consumption.  It will also alleviate criticism expressed by other European countries of unfair competition on the labor market.

A banking union and the European defense were the main topics of discussion.  The creation of a banking union is intended to put a stop to the bailout of failing banks at the expense of taxpayers.  So far, financial support for countries in trouble, such as Greece or Spain, has been funded primarily by Germany (27 percent) and France (20 percent.)

Merkel has always been against the “mutualisation” of the sovereign debts.  The new directives give greater power to the Banque Centrale Européenne (BCE – Central Bank of Europe) over the banks  in order to prevent speculative investments.  The BCE will also oversee the creation of a “funds of resolution,”  financed by the banks, which will amount to 55 billion by 2026.  Brussels will only intervene in case of urgent crisis.  Obviously it will be hard for many of the states to lose sovereignty over their own budget.

The other subject of discussion in  Brussels was the European defense.  For Germany, defense is almost a taboo and most European states – except France – are unwilling to interfere in foreign military conflicts.  Some progress though was made in specific areas such as cyber security, refueling of planes in the air, the use of drones by 2025 and controlling piracy along the Somalian coast.  A limited amount of logistical and financial support is likely to be welcomed,  particularly by France, who acted alone in both Mali and the Republic of Central Africa.

The Franco-German ” couple” appears now to be returning to center stage.  As seen from France, the new developments are generally well-accepted by economists and other specialists.  Overall, they seem to be impressed by the pragmatic behavior of the Germans and believe the German vote was a smart one – indeed, a rare mark of approval to be found in French opinion of German politics.

HeadshotAbout the author:  Nicole Prévost Logan divides her time between Essex and Paris, spending summers in the former and winters in the latter.  She will write a regular column for us from her Paris home where her topics will include politics, economy, social unrest — mostly in France — but also in other European countries.  She also will cover a variety of art exhibits and the performing arts in Europe.  Logan is the author of ‘Forever on the Road: A Franco-American Family’s Thirty Years in the Foreign Service,’ an autobiography of her life as the wife of an overseas diplomat, who lived in 10 foreign countries on three continents.  Her experiences during her foreign service life included being in Lebanon when civil war erupted, excavating a medieval city in Moscow and spending a week under house arrest in Guinea.

Lose Those Extra Pounds With The River Valley Slimdown

RVSD_Core_Image

The New Year is just around the corner and Donna Scott of Old Lyme is ready to help you with that  (possibly long-standing) resolution to lose weight.

Scott is the owner of IFoundFitness in Deep River and has just announced her 7th annual River Valley Slimdown.  While participants will compete to lose the most weight over 12 weeks, they will also be raising funds for charity.  Those who take the challenge will be dropping the holiday pounds for the good of both their health and their community.

The next River Valley Slimdown begins on Jan. 11, 2014 and runs through April 5.  Over the past six challenges, Scott and her team at IFoundFitness have helped over 120 participants shed over 860 pounds.  They have also raised over $1,100 for multiple organizations, including Shoreline Soup Kitchens, and Tri-Town Youth Services, to name just a few.  The Winter 2014 River Valley Slimdown will donate 20% of the challenge jackpot to a charity decided upon by the participants.

The jackpot itself is determined by those who take the weight loss plunge.  Participants agree to pony up $65 to participate in the challenge, which includes a weekly weigh-in.  Any weight gain results in a penalty fee.  All penalties plus the original registration fees go towards the final jackpot, which is then divided between the contest winners and the charity of choice.

“People love that extra motivation,” notes Donna, continuing,  “While, of course, we tend to over-indulge during the holidays, it’s also a time to give back to others.  My clients are amazing.  Their dedication to their health is only matched by the dedication they have to helping these charities.”

The Fall 2013 River Valley Slimdown resulted in a jackpot of over $2,300.  Both the first and second place winners dropped over 10 pounds each.

For the upcoming challenge, Scott will again be working with Penny Smyth, CHHC, AADP Certified Health Coach, to provide nutritional and weight management seminars to the challenge-takers throughout the challenge.  RVSD will also be offering a Brand New On-Line Meal Planning Program through which participants can choose from over 450 menu choices, including vegan and gluten-free diets.

And there’s still one more reason to become involved.  Sign up before Jan. 1, to receive a free pass card to five fitness classes at IFoundFitness (new members only).

Registration is currently open for the Winter 2014 River Valley Slimdown.  Email Scott at donna@ifoundfitness.com for complete rules and registration forms.

For more information on the River Valley Slimdown, visit http://ifoundfitness.com/rv-slim-down/

Simple, Real Food: Comfort Food for Cold Days

With the winter now in full swing, it is time for pulling out the stew and soup recipes and serving warm comfort foods.  I love a big bowl of soup with a salad and some crusty bread for dinner on almost any night and find nothing easier to make.  Since most soups can be frozen, it’s another meal that can be made ahead. which is my kind of cooking.

When you are ready to take a break from all the rich holiday meals, try any of these recipes for a warming and delicious meal.

White Bean Tomato Soup with Vegetables

White Bean Tomato Soup with Vegetables

White Bean Tomato Soup with Vegetables

Serves 6 to 8

Ingredients

2 cans cannellini beans, drained and rinsed

3 cups vegetable or chicken broth

2 Tablespoons olive oil

1 medium onion, chopped

4 garlic cloves, minced

3 carrots, diced

2 celery stalks, diced

1 cup dry white wine

Salt, pepper to taste

28 oz. canned tomatoes with juices, chopped

3/4 pound green beans, trimmed, cut into 1/2 inch diagonal slices

1 medium zucchini, diced

Tuscan kale, chiffonade, garnish

Procedure:

1. Reserve 1 can of the beans for later. Puree the rest of the beans in a processor with 1 cup of the vegetable broth. Set aside.

2.  Meanwhile heat the oil in a large soup pot over medium heat and sauté the onion, garlic, carrots and celery until slightly browned about 8 minutes. Add the wine and de-glaze the pan over high heat, scraping up all the brown bits in the bottom of the pan. Add the salt and pepper, remaining cup of stock, tomatoes, green beans and zucchini and cover, simmer another 10 minutes. Add the pureed beans and bring to a simmer, cook until all the vegetables are softened, about 5 to 10 minutes. Add the reserved whole beans and salt and pepper to taste.

4. Heat the soup before serving and garnish with the kale.

Chick Pea Soup with Sausage

Serves 8

Ingredients

4 cloves garlic, peeled, minced

3 stalks celery, diced

2 carrots, peeled, diced

1 medium onion, chopped

2 Tb. olive oil

1 Tb. rosemary, chopped

5 cups chicken stock

2 cans chick peas, rinsed and drained

Salt and pepper to taste

5 sausages of your choice, sliced into ½ inch rounds

1 bunch Swiss chard or Escarole, rinsed, trimmed, roughly chopped

Procedure

  1. Sauté the garlic, celery, carrots      and onion in 2 Tb. of the olive oil in a medium saucepan over medium heat      until softened. Add the rosemary, stock, chick peas, salt and pepper and      bring to a simmer. Cook for about 20 minutes. Spoon some of the solids      into a food processor and puree. Add the puree back to the saucepan and      cover to keep warm.
  2. Heat the remaining oil in a medium      skillet and sauté the sausages until browned. Remove to a plate lined with      a paper towel to drain. Add the sausages to the saucepan along with the      greens and heat the soup covered over medium heat. When the greens are      wilted taste and adjust the seasoning, serve in large bowls.

Creamy French Lentil Soup

Serves 6 to 8

Ingredients

1 Tb. olive oil

2 carrots, finely chopped

3 ribs celery, finely chopped

2 shallots, minced

Salt and pepper, to taste

5 cups chicken stock

3 sprigs thyme

1 1/2 cups French lentils

2 Tb. chopped Italian parsley, garnish

Procedure

1. Heat the olive oil in a medium saucepan. Add the carrots, celery and shallots and sauté 5 minutes, season with salt and pepper. Add the chicken stock, thyme and lentils. Bring to a simmer, cover and cook until lentils are tender about 25 minutes.

2. Puree the soup with an immersion blender or food processor and season to taste.

3. Serve garnished with the chopped parsley.

Amanda Cushman

Amanda Cushman

Editor’s Note: Amanda Cushman of Simple Real Food Inc., is a culinary educator who has cooked professionally for over 30 years.  She has taught corporate team building classes for over 15 years for a variety of Fortune 500 companies including Yahoo, Nike and Google.  She began her food career in the eighties and worked with Martha Stewart and Glorious Foods before becoming a recipe developer for Food and Wine magazine as well as Ladies Home Journal.  Having lived all over the United States including Boston, NYC, Miami and Los Angeles, she has recently returned to her home state of Connecticut where she continues to teach in private homes as well as write for local publications. 

Amanda teaches weekly classes at White Gate Farm and Homeworks and is also available for private classes.  Her cookbook; Simple Real Food can be ordered at Amazon as well as through her website www.amandacooks.com 

For more information, click here to visit her website.

Vista Partners with Shoreline Community Women to Sponsor “Boxes for Soldiers” Drive

The Shoreline Community is invited to help support and brighten the days of our troops around the globe.  Vista Vocational & Life Skills Center is partnering with the Shoreline Community Women of Clinton to sponsor a collection of items for soldiers stationed overseas from now through January 2014.

Shoreline Community Women has spearheaded this drive for several years and has sent over 1,200 boxes to our troops serving in Iraq and Afghanistan.  Cindy Stevens, chairperson of Boxes for Soldiers since 2006 says, “The troops are really happy that people they don’t know are thinking of them.”

Community members are invited to donate any of the following items:

Hand wipes, baby wipes, Wet Ones (small or individual packages are best), hand sanitizer, disposable cameras, sunscreen, non-aerosol bug repellent, individual size shampoo and mouthwash, chap stick, band aids, Advil, Tylenol, aspirin, foot powder, deodorant, beef jerky, individually packages snacks like rice crispy treats, nuts, power/protein bars, granola bars, raisins, pop tarts, crystal light/Gatorade powder drink mixes, ice tea mix, hot chocolate, dry soup mix, tea bags, instant coffee and Dunkin Donuts coffee, writing paper, note cards, envelopes, pens, Sudoku puzzles, books, current magazines, playing cards, movies on DVD, games, batteries (AA or AAA), either white or dark socks, hand and foot warmers. NO CANDY OR GUM PLEASE.

Donations can be brought to Vista’s Westbrook Campus, at 1356 Old Clinton Road or to Vista’s Madison Campus at 107 Bradley Road.

Based in Madison and Westbrook, CT, Vista Vocational & Life Skills Center is a 501©3 nonprofit organization.  Vista’s mission is to provide services and resources on an individualized basis to assist adults with disabilities to live independent and successful lives.

For more information regarding Vista, visit www.vistavocational.org