Old Lyme Resident Hartmann’s Company, Elm Tree Communities, Breaks Ground on Upscale, 56-Unit Development in Haddam

Jeff Hartmann of Old Lyme (fourth from right) participates in the groundbreaking for the upscale, 56-unit, multifamily community named Blueway Commons in Haddam, which Hartmann’s company, Elm Tree Communities, is planning. Photo credit: Elm Tree Communities.

“We welcome Mr. Hartmann and Elm Tree Communities’ new Blueway Commons development as an integral part of the [economic] growth [that Haddam is experiencing.]” (Haddam First Selectman Robert McGarry)

OLD SAYBROOK Last Friday, Dec. 10, Elm Tree Communities (ETC) announced that it had broken ground on Blueway Commons, an upscale, 56-unit multifamily community in Haddam, Conn.

Old Lyme resident Jeff Hartmann, founder and CEO of Elm Tree Communities. Photo courtesy of J. Hartmann.

Old Lyme resident Jeff Hartmann is the founder and CEO of ETC, a private real estate company headquartered in Old Saybrook.  Elm Tree Communities pursues real estate development and investment opportunities throughout the Northeastern U.S.

With more than two decades in CFO, COO, and CEO capacities, Hartmann now develops, implements, and oversees ETC’s development strategy and all capital markets activities in his capacity as ETC President.

Hartmann’s career, which began at at PricewaterhouseCoopers, spans the landmark casinos of Mohegan Sun and Foxwoods in Connecticut and Ocean Casino in New Jersey.

Blueway Commons will consist of three two-story buildings and a state-of-the-art resident clubhouse. The project is slated to open in the winter of 2022, with preleasing to begin in the summer of 2022.

Located east of Exit 7 off Rte. 9 and 12 minutes north of I-95, the development is convenient to the Amtrak and Shoreline East trains. The complex is 15 minutes south of Middletown and I-91.

Blueway Commons is being built on Brookes Court adjacent to Rte. 154, and will consist of 56 upscale apartment homes. Conveniently located near the popular downtown Chester, nearby stores and restaurants include Adams Market, Stop and Shop, CVS, Dunkin, Cumberland Farms, The Blue Oar, Little House Brewing Company, and more.

The development is also located near the iconic Swing Bridge that links Haddam and East Haddam. It will offer residents an outdoor lifestyle near the Connecticut River with kayaking, biking trails, and waterfront dining in the surrounding area.

“This development will offer the first modern apartments in Haddam – with complete lifestyle amenities, like the health and fitness clubhouse, a co-working lounge, a community room for events, and an outdoor patio contribute to the resort-like setting and overall sense of place,” said Hartmann.

Blueway Commons will provide an attractive home for young professionals, families, and empty-nesters no longer needing a large residence. Offering a variety of floor plans to cater to an array of lifestyles, the development will feature one- and two-bedroom options ranging from 815 to 1180 sq. ft. with smart technology throughout the complex.

In 2012, the Connecticut River was declared the first National Blueway, after which Blueway Commons is named, and from which the development draws its inspiration. The upscale development is intended to offer residents a resort experience with innovation, community, wellness, and a connection to the natural environment.

The project will be completed over a 15-month construction period, with the first residents scheduled to move in in the winter of 2022.

Blueway Commons property’s community amenities will include:

  • 2,500 square foot community center.
  • Secure package system for residents.
  • Digital access control systems throughout the community
  • A state-of-the-art fitness center.
  • Co-working spaces and a lounge area.
  • A community gathering room for resident use.
  • An outdoor lounge area with grills and fire pits.
  • The community will be pet-friendly and feature an outdoor pet exercise area.

Haddam First Selectman Robert McGarry commented: “We are excited about the economic growth that Haddam is experiencing, and we welcome Mr. Hartmann and Elm Tree Communities’ new Blueway Commons development as an integral part of that growth.”

Gary Coursey & Associates of Atlanta, Georgia, is the project architect, and The Associated Construction Company of Hartford, Conn., is construction manager. Elm Tree Communities has contracted with Real Page and Lease Labs as the technology partners for the development.

Editor’s Note: This article is based on a press release issued by Elm Tree Communities.

A la Carte: Terrific (Homemade) Treats to Take to Friends

Lee White

Column #1

A year ago, a COVID vaccine was my holiday hope to family and friends (and everyone else in the world). I think all we wanted was a vaccine that this once-a-century pandemic could be handled and we wouldn’t have to watch Andrew Cuomo every single morning on television (although we didn’t know then that his final showstopper would be his last ever).  By the end of February, I got my first shot and the second three weeks later. Last August I got my booster.

So here it is:  December, 2021. Thanksgiving is behind us. Many of us spent that holiday with friends and family. And what do we talk about now? We talk about the idiots who refuse to be vaccinated. And the problems with delayed flights (although we are thrilled we can begin to fly).

And a new phrase has entered dictionary: supply chains. We see pictures of enormous ships hugging the coast of Long Beach, California. Will there be enough toys for the kids and, for us, every new computer gadget made in China? 

Some years ago, as I drove home after Christmas, I heard this on NPR: Here is what each child should get for Christmas [or Hanukkah]: one thing she needs, one thing she wants and one book.

To this I add: something homemade from your kitchen to take to friends at the holiday. And next week I will give you Richard Swanson’s recipe for the best granola clusters I have ever tasted, along with my daughter’s recipe for fudge. And maybe my dentist’s peanut brittle.

Photo on Unspalsh by Food Photographer | Jennifer Pallian

Chocolate Syrup
Recipe from my grandparents’ grocery store a century ago.

2 cups granulated sugar
4 big tablespoons unsweetened cocoa powder
1 cup boiling water
Dash of salt
1 teaspoon pure vanilla extract

In a saucepan, add whisk sugar and cocoa.

Stir in water and continue cooking the mixture until it begins to boil; bring the heat to simmer and continue to cook for 5 minutes.

Remove from the stove, add a dash of salt and the vanilla extract.

When cool, add to little Mason jars.

Caramel Sauce
From Cecina Simpatica by Johanne Killeen and George Germon, Harper Collins, New York, 1991

2 cups heavy cream
½ cup sugar

In a saucepan, scald cream and reduce heat to very low;  keep warm.

Heat sugar in another saucepan over medium heat, stirring often with a wooden spoon. The sugar will slowly melt into a clear liquid and gradually darken (don’t worry if the sugar lumps; break up lumps with the wooden spoon and they will melt into the caramel as it darkens.)

When caramel has turned a medium-dark mahogany, pour it slowly into the hot cream, whisking constantly. The caramel will splatter so be careful. If the temperature is too low, you may find portions of the caramel solidify. In that case, increase the flame under the cream and stir until the bits melt and mixture becomes smooth.

The caramel sauce thickens as it cools and will solidify in the refrigerator, where it will keep for days. It may be reheated gently to pouring consistency. Pour the caramel into little Mason jars and refrigerate.

Column # 2

Wow, has my kitchen gotten a workout since the day before Thanksgiving. I made two apple pies, two pumpkin ones, a batch of corn bread and Asian-style green beans. The latter became just green beans, since the sauce I made created would have seared the mouth of anyone who tried it.

Over the weekend, I made chili and a butterflied boneless leg of lamb for three meals, and today I made a batch of the tastiest granola ever. I was also going to make the famous H.G. Sawyer peanut brittle, but it really needs weather a little colder, perhaps below 32 degrees, for it to break into chunks. But I have made it so many times that you can trust the recipe. 

Both the granola and the brittle are easy to make and are wonderful housewarming gifts when you are invited to visit over the holidays. I have even more recipes, so if you need a few more than those from last week’s column, and the ones below, e-mail me at leeawhite@aol.com and I’ll send a few more.

Amazing Peanut Brittle
From the late H.G. Sawyer, dentist from Groton, CT

4 cups sugar
1 ½  cups white and/or dark Karo syrup
1 ½ cups water
4 cups Spanish peanuts
3 tablespoons butter
1 tablespoon vanilla
3 tablespoons baking soda

Butter two rimmed cookie sheets.

Mix sugar, syrup and water into a heavy-bottomed large pan. Stir with long wooden spoon.

Place candy thermometer into the mixture. Heat at medium-high until thermometer reaches 320 degrees (this will take a long time to hit 290 degrees and very little time to hit 320.)

Add Spanish peanuts, stir, then add butter and vanilla.

Stir, then add baking soda and stir until frothy, about 15 to 20 seconds.

Pour into cookie sheets and thin to about one-peanut high. (It is great to have a silicone spatula for this.)

Place outside at it is cold out or put sheets in refrigerator until hardened, about 20 minutes.

Break brittle apart and place in tins or zippered bags.

Photo by Alice Pasqual on Unsplash.

Granola Cereal Clusters
from Richard Swanson of Waterford

Yield: as gifts in small boxes, perhaps 10-12

½ cup vegetable oil
½ cup light corn syrup
1/3 cup honey
4 teaspoon pure vanilla extract
4 teaspoons ground cinnamon
½ teaspoon salt
2 1/4 cups old-fashioned oats (best not to use quick oaks)
3 cups Cinnamon Toast Crunch
4 cups Honey Nut Cheerios
2 cups chopped pecan, walnuts or almond
¼ cup finely chopped coconut

Preheat oven to 300 degrees. Line half-sheet baking pan (17” by 13”) with parchment; spray parchment lightly with cooking spray.

Place oil, corn syrup, honey, vanilla, cinnamon and salt together in bowl of stand mixer with flat paddle and stir on low until fully mixed. Add oats, cereals, nuts and coconut and stir on low until thoroughly combined and cereals are somewhat crushed into smaller pieces. About 2 minutes.

Transfer mixture to prepared sheet and spread across entire surface in even layer. Using a stiff metal spatula, press down firmly on mixture until very compact. Bake until lightly brown around edges, 35 to 40 minutes, rotating halfway through baking. 

Transfer sheet to wire rack and let cool completely, about 1 hour. Mixture will be slightly soft until fully cooled. Break into chunks. Store in airtight container.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn.
Contact Lee at leeawhite@aol.com.

State Rep. Carney Honored as 2021 National ‘Rising Star’ by Millennial Action Project

On Dec. 9, Connecticut Rep. Devin Carney (R-23rd), second from left, and Arkansas  Rep. Jamie Scott (D), second from right, received the 2021 Millennial Action Project’s (MAP) Rising Star Awards from Layla Zaidane, President & CEO of MAP at a ceremony held in Washington DC. At the same event, Kansas Representatives Nick Hoheisel (R), left, and Brandon Woodard (D), right, accepted the Cherisse Eatmon Collective Impact Award on behalf of the Kansas Future Caucus for which they serve as Co-vice-chairs. Photo by the Millennial Action Project.

Award Recognizes Two Lawmakers — One R, One D — For Transcending Political Polarization Through Public Service

WASHINGTON, D.C. — Last Thursday, Dec. 9, in Washington, D.C., the Millennial Action Project (MAP), the largest nonpartisan organization of Millennial elected officials in the U.S., presented the 2021 Rising Star Award to Connecticut State Rep. Devin Carney (R-23rd) and Arkansas State Rep. Jamie Scott (D). Carney’s District includes the Towns of both Lyme and Old Lyme.

The annual Rising Star Awards highlight young leaders—one Republican and one Democrat—and their contributions to the State Future Caucus Network (SFCN) over the last year. This is the fourth year that the award has been presented.

The Awards recognize lawmakers, who have embodied MAP’s mission to transcend political polarization through their public service and taken initiative in shepherding bipartisan legislation that addresses priority issues in today’s political climate.

The MAP elaborated on this saying in their announcement of the awards, “This year’s awardees went above and beyond to build relationships with their colleagues across the aisle. Their exemplary leadership and collaboration is a model of American democracy at its best. We applaud and thank them for their dedicated public service.”

Both Rep’s Carney and Scott are co-chairs of the Future Caucus in their respective states. 

Immediately after receiving the award, Rep. Carney said in a Facebook post, “[I am] so incredibly honored to receive the Millennial Action Project’s Rising Star Award tonight in DC!”

He added, “As a millennial legislator, I have worked hard to push policies that can make Connecticut a better place to work, go to school, and raise a family. I’m proud of the friends and positive relationships I have made on my side and across the aisle, which is what MAP is all about.”

In a press release issued by MAP prior to the awards ceremony, Rep. Carney said, “I’ve always placed tremendous effort in supporting good public policy, regardless of where it originates from, so I’m incredibly honored to receive the Rising Star Award from my peers at the Millennial Action Project for my work in promoting their mission of transcending political tribalism.”

He continued, “Despite the polarization that seems to be overplayed in the news, I firmly believe there is so much more that unites us politically than divides us, particularly among younger generations. I hope more young people get involved in public service; it’s amazing what you can accomplish when you put your name on a ballot or actively support a cause or organization.”

Carney concluded by expressing thanks, “to MAP for all of their amazing work and this distinguished recognition.” 

In the same press release, Rep. Scott said, “I am honored to be chosen by the Millennial Action Project and I love that we share the same mission to find common ground with our adversaries. In my service to the Arkansas legislature and as a young woman of color, I have led by example to build relationships across party and demographic aisles to wage inclusive efforts to pass meaningful legislation.”

She added, “I believe our generation needs to be the change we have been waiting on. Our generation owes a great debt to the ones that came before us. I cannot think of a better way to repay that obligation than by working across partisan and racial divides to solve the great challenges of the 21st century. It is time to reunite these great states of America.”

The Cherisse Eatmon Collective Impact Award, recognizing an outstanding state caucus for their future-focused leadership and political bridge-building, was presented to the Kansas Future Caucus. The Kansas Future Caucus is led by Co-chairs Rep. Tory Arnberger (R) and Rep. Rui Xu (D); and Co-vice-chairs Rep. Brandon Woodard (D) and Rep. Nick Hoheisel (R). 

Rep. Rui Xu commented in the MAP press release, “Winning the 2021 Cherisse Eatmon Collective Impact Award means a great deal to me, both because of who it honors and because of the work we’ve done in Kansas to turn down the heat politically and show people what bipartisanship looks like.”

He continued, “While there are many issues we disagree on, we have all worked hard to become friends first and then use that friendship to try to understand each other better, which in turn has made us better friends. It’s an honor to serve with Reps. Arnberger, Hoheisel, and Woodard and it’s an honor to receive this award.”

Layla Zaidane, President & CEO of MAP, congratulated the awardees, saying, “We believe we can create a more inclusive, effective, and representative democracy if we can support the next generation of political leaders. The legislators recognized are living proof of how young people can transform how we do politics.”

She said, “The Rising Star Award and the Cherisse Eatmon Collective Impact Award honor those leaders for their commitment to building a better future together, while shifting the narrative about what is possible in our democracy.”

The Rising Star Awards reception was held at the Colada Shop in the District Wharf of Washington, D.C., where awardees were joined by a community of MAP leaders, supporters, and members of Congress in celebration of their accomplishments. 

Gardening Tips for Early December from ‘The English Lady’

Maureen Haseley-Jones is “The English Lady.”

We have been fortunate here in New England to have had the pleasure of a lovely summer not too hot with adequate rain. Followed by a warm fall with more than enough rain into November to encourage healthy root growth for a vibrant spring next year.  I am keeping my fingers crossed that this weather foretells a mild winter – we can only hope, but yet again this is New England.  

Spring Bulbs:

This year due to the warm fall, the soil is still soft and warm for digging, which brings to mind, spring bulbs.

Plant daffodil bulbs in late fall so you can enjoy blooms like these in the spring.

Wear gloves when planting Daffodil bulbs, as these bulbs cause an irritation called a ‘lily rash’. Make sure you plant the bulb at a depth of at least three times the size of the bulb with the pointed end up and add composted manure around the planting holes. Daffodil bulbs need to be at least nine inches into the soil below the frost line for optimum bloom. 

Dig a trench for the bulbs and scatter them in the trench.  Bulbs can touch one another without a problem and by planting this way you will produce full dramatic show in spring. 

Plant tulip bulbs 12 inches below the soil surface.

Tulip bulbs should be planted 12 inches down to get them out of harm’s way as tulips are the caviar of the rodent family. I offer a suggestion to avoid this problem before planting by soaking them in an organic deer repellent then allowing them to dry in the sun. This will deter critters from eating them.

Another protection is to line the planting hole with gravel.

In the spring when the bulb foliage is about 4 inches tall, sprinkle more composted manure around all the bulbs you planted. 

 I hear you saying, “Okay Maureen, I’m ready to plant the bulbs but what else is there to do in the garden?”

Folks, there are a number of things to get you out in the garden at this time of year. 

Time for Compost & Construction Projects:

The most important task is to apply a few inches of composted manure on all planted borders with a light layer of natural brown mulch on top. By doing this, you will continue to build the humus component in the soil.

Before the snow flies, any construction projects that you have in mind can be accomplished.

This includes stonework and carpentry, building decks, and mending fences. Building dry laid stonewalls, walkways, patios and digging ponds. Definitely labor-intensive work, but at this time of year you won’t be uncomfortably hot. Make sure to stretch, take breaks and drink lots of water.  

When the weather is inclement, work under a construction tent when building walls, decks or digging ponds. Or build trellises, pergolas, and arbors and fences in a shed or garage. The added advantage to the hard labor is that it keeps one in shape, especially with those fattening holiday meals looming on the horizon.  

If you are not able or do not want to do the work yourself, now is the time to call in a professional to do the work so that the project is completed before you plant in spring.  Each year, harsh winter wind damages much of the foliage of broadleaf evergreens.

Rhododendrons, mountain laurel and azaleas:

Rhododendrons are vulnerable to moisture loss during the winter.

These are particularly vulnerable as cold wind drains them of much needed moisture. Broadleaf evergreens with their shallow root system need a good store of water going into the winter. We have had reasonable rain but need more this fall; the rain helps the broadleaves survive, as they will continue to lose water vapor through the cold months.  

Many of you have said that you notice the harsh winds of the past two winters caused the foliage on many rhododendrons to become brown and brittle. This happens when the soil freezes so that plant roots, cannot take up water to make up for moisture lost from water vapor. Dehydration is the result causing brown or wind burnt foliage.  

Evergreens:

I don’t go overboard with wrapping evergreens with burlap in winter. My white pines, Colorado blue spruce and Fraser firs are at least 50-years-old and well-established so no worries about damage. However, there are exceptions, with plants that require a burlap wrap.

Among those are evergreens planted in September including the Dwarf Alberta Spruce, so prone to wind burn. The Albertas should be covered with one layer of burlap, loosely wrapped.  

Also if the evergreens are close to a road and exposed to salt spray from snow trucks and ploughs, burlap 3 feet up from the base may help. Of course, the best idea is not to plant them close to the road or plant salt-tolerant species like Juniper.

At the base of all evergreens, spread a 3 inch layer of leaves or fine bark mulch, composted manure and peat around the base of the trunk. Following a heavy snowstorm when evergreen branches are weighed down with snow, gently brush the snow off with a broom.   

Leaf Trouble:

The leaves of the deciduous trees fell fast this fall due to the recent storms. Either you or a nimble person should climb a ladder and remove leaves from gutters and drain pipes. Water from clogged gutters and pipes falling onto foundation plantings causes damage to the plants below.  

Peonies, Perennials &Veggie Leftovers:

To keep peonies thriving, cut them down close to the ground after the first hard frost.

Now after the first hard frost, cut Peonies down to within 6 inches from the ground, adding just a small amount of composted manure around the base.

Personally, I leave up my spent perennials until next April. The soft grays browns and yellows compliment the muted hues of a winter landscape and our feathered friends enjoy the seed heads. 

Any leftover vegetables in the vegetable garden should have been turned into the soil. Add one part compost to three parts manure to the vegetable garden and plant a cover crop of buckwheat, alfalfa or white clover, to minimize erosion. In spring, turn the cover crop into the soil as green manure.     

Power Tools & Irrigation Systems:

Take any of your power tools that require repair or sharpening into the shop now.  The repair shops are less busy now than in the spring.  Clean your tools off in a bucket of sand, the roughness of the sand will help clean off soil and debris, then oil and grease wooden handles to preserve them and prevent splinters. Hang them neatly on hooks in the garage or shed and not just higgledy-piggledy in a pile   

If you have an in ground irrigation system, blow out the lines or have this done professionally. Also coil your hoses and store under cover, and shut off outdoor faucets.

Put a bag of potting soil in the corner of the garage or basement, it will come in handy for repotting houseplants, bulb forcing or starting seeds in the spring.  A supply of peat, composted manure, sand and vermiculite is also useful. Also put a bag of topsoil and some mulch under cover so that you can cover the shallow roots of evergreens if they push above soil surface due to frost heave.  

Houseplants:

Water houseplants, early in the day, not in the evening. Photo by Alena Ganzhela on Unsplash.

The best time to transplant houseplants is during the growing season beginning in April. However, if you need to repot some houseplants that have outgrown their container, transplant to a clean pot only two inches larger than the original as plants like to be compact; add new potting soil and water.  

Container geraniums and begonias brought indoors should be placed in a sunny window to be enjoyed. In February, cut the plants down to about six inches from the soil surface and water them. 

Water houseplants, early in the day, not in the evening, as plants do not like to have wet feet at night.  Water them only when the top four inches of soil is dry to the touch. Once a month stand them in the bathtub or sink and spray the leaves with lukewarm water to remove any dust, dirt, white fly or aphids.  Do not get water on the leaves of African violets.  

Narcissi:

Photo by Jonathan Diemel on Unsplash.

Paper-white Narcissus bulbs are great for forcing.

I force these bulbs in pebbles but you may use potting soil if you wish and keep the pebbles or soil moist. Put the Narcissus bulbs in tall containers. I use tall clear glass vases, which help support the stems. I anchor the bulbs with pebbles, keep the pebbles moist and place the containers in a cool dark place.

As soon as you see root growth and the beginnings of leaf growth which is in about a month, bring the bowls into medium light, keeping the pebbles or soil moist at all times.

I force about a dozen at a time and the remainder I store in the vegetable keeper in the refrigerator in a brown paper bag away from food. I bring them out and pot them up a few at a time so that I have a succession of fragrant bloom throughout the winter.  

Herbs:

Grow pots of parsley, dill, basil and other herbs in a sunny window, delicious fresh herbs for cooking and salads through winter. 

Roses:

Remove any dead or diseased leaves from Roses and pick up any Rose debris off the ground. If you notice disease like black spot in the debris, do not put it in your compost pile; throw it away in the garbage.  Mound soil, composted manure and mulch around the base of the Roses. The mounding helps maintain a constant temperature around the Rose. 

If the Roses are grown in an exposed area, which makes them vulnerable to drying winter winds, cover the plant with one loose layer of burlap or use a rose cone.  Make sure all climbers Roses or other Vines are securely fastened to the fence or trellis.  

Bird Feeders:

Set up your bird feeders where you are able to enjoy the birds. Preferably place the feeders near to some low shrubs or small trees sheltered from the wind; birds like to flit from these protected spots to the feeder. Offer a varied menu for different birds.  Birds enjoy a recipe I received from my stepmother in England; a lump of suet embedded with peanuts or hollowed out pinecones filled with peanut butter.  

To prevent squirrels from raiding the feeders, set up a baffle and sprinkle cayenne pepper in the birdseed and on the suet feeders; the heat does not bother the birds and squirrels will stay clear.  I am aware that hungry squirrels can jump vertically five feet; but don’t worry if you happen to be a squirrel lover; they always manage to get food from some feeder.

This is the time of year when we gardeners can pause and with the previous season still fresh in your mind, say, “this worked”, and “that I will never try again”.  It is worthwhile to take a leisurely stroll around the garden before the snow flies in the next few weeks.

Look at the garden, squarely and soberly, making notes as you go to plan for next season. Plan as you stroll, writing down your impressions, making sketches and lists and saving them for your winter armchair gardening. 

Enjoy the holidays and I’ll see you in your garden soon.

About the author: Maureen Haseley-Jones, pictured left, is a member of a family of renowned horticultural artisans, whose landscaping heritage dates back to the 17th century. She is one of the founders, together with her son Ian, of, The English Lady Landscape and Home Company. Maureen and Ian are landscape designers and garden experts, who believe that everyone deserves to live in an eco-conscious environment and enjoy the pleasure that it brings. Maureen learned her design skills from both her mother and grandmother, and honed her horticultural and construction skills while working in the family nursery and landscape business in the U.K. Her formal horticultural training was undertaken at the Royal Botanic Gardens at Kew in Surrey.

Lyme-Old Lyme High School, Middle School Announce Honor Rolls

Scroll down for Lyme-Old Lyme Middle School Honor Roll.

Lyme-Old Lyme High School
Quarter 1 Honor Roll   2021-22

High Honors
Grade 12:

Emily Almada, John Almy, Grace Arnold, Dylan Avelange, Hannah Britt, Ryan Clark, John Conley, James Creagan, Elise DeBernardo, Cheikh Diagne, Elizabeth Duddy, Eleanor Dushin, Lauren Enright, Aiden Goiangos, Shawn Grenier, Nicolette Hallahan, Austin Halsey, Jackson Harris, Daniel Hoblin, Fiona Hufford, Julia Johnston, Nevin Joshy, Kian Kardestuncer, Cora Kern, Robyn King, Felse Kyle, William Larson, Reese Maguire, Abigail Manthous, Stephanie Mauro, Elle Myers, Emily Nickerson, Bella Orlando, Isabel Prentice, Jacob Ritchie, Alexander Roth, Olivia Schaedler, Calvin Scheiber, McLean Signora, Abby Speckhals, Drew St.Louis, Nikolai Stephens-Zumbaum, Victoria Stout, Madison Thompson, John Videll, Evan Visgilio, Aidan Ward, Melanie Warren, Ellie Wells, Mary Wholean, Paige Winchell, Avery Wyman, Jerry Zhang

Grade 11:

Olivia Alpha, William Barry, Callie Bass, Livie Bass, Sarah Birkmeyer, Jamie Bucior, Gretchen Burgess, Sarah Burnham, Hayley Cann, Liam Celic, Grace Colwell, William Danes, Anna Davis, Jacob Derynioski, John Eichholz, Matthew Grammatico, Angus Griffin, Willa Hoerauf, Arber Hoxha, Phoebe Lampos, Yanza Lata, Jonah Lathrop, Ford Macadam, Marielle Mather, Madalyn McCulloch, Madeleine Morgado, Cooper Munson, Alexander Olsen, Alain Pecher-Kohout, Izzadora Reynolds, Benjamin Roth, Eli Ryan, Anders Silberberg, Ned Smith, Alyssa Spooner, Tova Toriello, Gesami Vazquez, Kaitlyn Ward, Harry Whitten, George Williams

Grade 10:

Beatrice Barnett, Emma Bayor, Oliver Berry, Alis Bicic, Elliot Bjornberg, Henry Boller, Drew Brackley, Natalie Buckley, Jackson Bullock, Ava Cummins, Ella Curtiss-Reardon, Macklin Cushman, Eric Dagher, Sydney Doboe, Amelia Gage, Dominic Gerardo, Marcia Geronimo, Calla Gilson, Ryder Goss, Sydney Goulding, Alexis Grasdock, Justin Green, Abby Hale, Ella Halsey, Agatha Hunt, Beatrice Hunt, Sabina Jungkeit, Grady Lacourciere, Griffin McGlinchey, Delaney Nelson, Isabelle O’Connor, Ronald Olin, Grace Phaneuf, Jack Porter, Luisa Raby, Hannah Thomas, Keara Ward, Louisa Warlitz, Mason Wells, Tyler Wells, Duohui Yan, Grace Zembruski

Grade 9:

Quinn Arico, Molly Boardman, Mark Burnham, Mason Bussmann, Andrew Clougherty, Gloria Conley, Chloe Datum, Zoe Eastman-Grossel, Caeli Edmed, Anna Eichholz, Grace Ferman, Benedict Frazier, Hoshena Gemme, Manu Geronimo, Ava Gilbert, Nicolas Hatch, Kaela Hoss, Shyla Jones, Thomas Kabel, Simon Karpinski, Aven Kellert, Olivia Kelly, Ella Kiem, Peter Kuhn, Ada LaConti, Elise Leonardo, Andrew Liu, Kanon Oharu, Sophie Pennie, Ryan Shapiro, Kelly Sheehan, Drea Simler, Nicholas Turtoro, Kathleen Walsh, Gabriella Ziegler

Honors
Grade 12:

Andrew Bennett, Nihad Bicic, Mackenzie Bussolotti, Evan Clark, Grace Coverdale, Lauren Creagan, Michael DeGaetano, Victoria Gage, Delaney Gagnon, Samantha Geshel, Meyer Goldberg, Liam Grethel, Andrew Hedberg, Lillian Herrera, Michael Klier, Zachery Lodi, Grace McAdams, Emily Mesham, Jacob Meyers, Samuel Mullaney, Brendan O’Brien, Michael O’Donnell, Adeline Riccio, Margaret Rommel, Aidan Russell, Frank Sablone, Abigail Sicuranza, Parker Sprankle, Alexandra Tinniswood, Olivia Turtoro, Jenna Woods, Ryan Zbierski

Grade 11:

Elsie Arafeh-Hudson, Whitney Barbour, Cooper Bowman, Gillian Bradley, Ava Brinkerhoff, Jennifer Cajamarca, Ava Catalano, Luke Celic, Alexander Chrysoulakis, Nicholas Cox, Bridget Donovan, Zachary Eichholz, Alexis Fenton, Ethan Hale, Clarence Hinckley, Karissa Huang, Owen Ingersoll-Bonsack, Charlotte Judge, Madison Krol, Caden Monte, Kelsey Pryor, Jaden Reyes, Rhyleigh Russell, Stefan Ryer, Alden Sarnoski, Jenna Schauder, Mary Surprenant, Samantha Tan

Grade 10:

Peighton Andrews, Alexis Antonellis, Jedidiah Arico, Morgan Bell, Sarah Colangelo, Lucas DaSilva, Eva D’Onofrio, Douglas Griswold, Katherine Gryk, Mohamad Hamou, Jordan Hanes, Sedona Holland, John Holzworth, Dakota Kotzan, Brodie Lippincott, Anna McAdams, Alexander McPherson, Elaina Morosky, Katherine Mullaney, Ava Roth, Charles Sahadi, Noah Sanford, Sydney Siefken, Madeleine Soriano, Gabriel Tooker, Kalea VanPelt, Summer Wollack

Grade 9:

Christopher Anderson, Oliver Avelange, Justin Bonatti, Hannah Bonilla, Chase Calderon, Dylan Carnaroli, Dominic Clark, Tabitha Colwell, Andrea DeBernardo, Ella Evans, Parker Holland, Rowan Hovey, Kyle Ingersoll-Bonsack, Colette Marchant, Abigail O’Brien, Shea Quashie, Trinity Rando, Ysabel Rodriguez, Cajamarca Salazar, Nola Slubowski, Charlotte Tinniswood, Ava Wood-Muller

Lyme-Old Lyme Middle School
Quarter 1 Honor Roll   2021-22

High Honors
Grade 8:

Ilona Binch, Zoe Brunza, Alec Butzer, Trevor Buydos, Makayla Calderon, Tyler Cann, Jack Conroy, Colman Curtiss-Reardon, Christopher Dagher, James Dahlke, Sophia D’Angelo, Rose Dimmock, Alexa Donovan, Gabrielle Field, Chase Gilbert, Alexander Glaras, Benjamin Goulding, Scarlette Graybill, Christopher Kachur, Thomas Kelly, Katherine King, Harrison Kleefeld, Jade Lawton, Maya LeQuire, Jayden Livesey, Emily Looney, Elise Marchant, Samuel Masanz, Bridget McAdams, Carter McGlinchey, Ryan Miller, Nina Nichols, Ryan Olsen, Ryan Ortoleva, Marleigh Piacenza, Jacob Prokopets, Taylor Quintin, Jenna Salpietro, Sophia Shaposhnikova, Luca Signora, Emma Singleton, Addison Spooner, Carson St.Louis, Andrew Taylor, Meredith Thompson, Margaret Thuma, Lucian Tracano, Madeleine Trepanier, John Turick, Connor Vautrain, Eve Videll, Elisabeth Viera, Warren Volles, Oliver Wyman, Stella Young, Carl Zapatka

Grade 7:

Lucia Arico, Addison Arndt, Zak Avelange, Phineas Barrett, Zachary Belval, Mia Bonatti, Ceciley Buckley, Morgan Buerger, Marla Bulas, Reagan Bullock, Brooke Burgess, William Burgess, Anna Bussmann, Brennan Butzer, Lillian Calabrese, Aidan Carpentino, Chase Catalano, Isaac Chartier, Sophia D’Amico, Amirah D’Lizarraga, Brady Donovan, Samson Edmed, Edward Fiske, Lauren Fulara, Angeline Gencarella, Antonio Gencarella, Kaedin Gerster, Samuel Gilbert, Gavin Goulis, Harrison Goulis, Tessa Grethel, Charles Halsey, Owen Holth, Marley Iaia, Elsa Jungkeit, William Kabel, Josephine Kiem, Paul Kuhn, Alexa Legein, Olivia Lovendale, Matilda Miller, John Morosky, Emelia Munster, Grace Osborne, Mia Palmer, Arthur Riccio, Ainsley Rinoski, Cameron Russell, Owen Shapiro, Kevork Shegirian, Nicholas Sokolowski, Madeline Stiles, Magdalena Tooker, Ethan Trepanier, Bowen Turick, Kaylyn Vernon, Ivy Wilson

Grade 6:

Kaitlyn Ackerman, Lillian Acosta, Lauren Belval, Scarlett Blatter, Vivian Boller, Noah Brant, Lana Brunza, Payton Burr, Gabrielle Clark, John Comstock, Madeline Cummins, Colin Discordia, Ashlynn Edwards, Katharine Ferman, Jonah Filardi, Avery Goiangos, Frederick Goss, Elaina Graves, Gavin Gray, Sawyer Graybill, Alistair Grenier, Aiden Guidi, Alistair Hampton-Dowson, Colleen Harrington, Morgan Harris, Ryan Hill, Fiona Judge, Jillian Kleefeld, Kaedyn Koproski, Henry Kyle, Treyton LaConti, Holden Leonardo, Graham Macadam, Benjamin Mattox, Rowan McCormick, Charles McEwen, Caitlyn McHugh, William McKeever, Clarissa Mock, Addyson Morosky, Grace Morrissette, Marielle Munster, Theodore Neary, Remi Patz, Jonah Scheckwitz, Audrey Sheehan, Abigail Singleton, Avery Spooner, Charlotte Thuma, Delilah Tooker, Jonathan Toriello, Renee Viera, Ashlynn Ward, Avery Wesch, Charles Zapatka, Avery Zbierski, Ella Ziolkovski

Honors
Grade 8:

Julia Clark, Michael DeFiore, William Donnelly, Jonathan Farrell, Elena Gerardo, Ian Maeby, Nayeli MarinYanza, Eiley Montanaro, Isabella Presti, Tanner Snurkowski, Pierre St., Katherine Zhang

Grade 7:

Collin Anderson, Johanna Coker, Taiyo Gemme, Skylar Graybill, Zachariah Guidi, Marley Igersheimer, Curtiss Johnson, Callahan Lacourciere, Eva Oulahan-Smith, Carli Teixeira, Charles Zelek

Grade 6:

Albert Enman, Warner Grenier, Reese Holland, David McAdams, Judah Waldo