A la Carte: Caramelized Coconut Budino Makes a Luscious Dessert

Lee White

I am going to a dinner party next Saturday evening in Madison. There may be 12 people. I may have met half of them. Most are flying in to see their daughter and son-in-law in their new house into which they moved just three weeks ago.

The last time I moved, it took me months to unpack boxes, never mind ready to host a dinner party in less than a month. And many of the invitees are flying in from Florida and Pennsylvania and will be staying for a few extra days in their house. I probably wouldn’t have been able to find the boxes of sheets and towels. 

In any case, as I am one of the locals who will be at the dinner party, I told Lisa I would make the dessert. Although the age range of the visitors run from 20 to 80, and assuming no one is lactose-intolerant or on a diet, this gorgeous and luscious dessert will feed 12 and still looks pretty a day or two. It is, in a way, a flan, but the chewy coconut does more than just feel like snowdrops on one’s tongue.

I will also make some little cookies, maybe shortbread, to those who don’t much care for flan.  

Caramelized Coconut Budino
Adapted from More Cooking in the Wine Country by Joanne Weir (Simon and Schuster, New York, 2001)

Yield: Serves 8

2 ½ cups very finely grated sweetened coconut
2 cups sugar, divided
8 eggs
3 cups whole milk
3 tablespoons all-purpose flour

Preheat oven to 325 degrees

Have ready an 8-inch round cake pan and a larger one in which to place the 8-inch cake pan. 

Place coconut on a baking sheet and bake in the oven until light golden, tossing occasionally, 10 to 12 minutes. Let cool slightly. Place in food processor and pulse until finely ground. Reserve. Increase oven temperature to 375 degrees.

In a large, heavy stainless-steel frying pan, melt 1 cup of the sugar over medium heat. Do not stir with a spoon; instead, swirl the pan to melt the sugar uniformly. Cook until sugar starts to turn golden brown. Immediate remove the pan from the heat and pour mixture into the 8-inch round cake pan, turning the pan so the caramel coats the bottom and sides. Set it aside.

Whisk eggs together in a bowl. Add the remaining 1 cup of sugar, the milk, coconut and flour and stir together until well mixed.

Pour coconut mixture into the caramel-lined, pan, and place in a larger pan. Pour boiling water into the larger pan to a depth of 1 inch. Bake in the oven until set and a skewer goes into the center and comes out clean, 55 to 65 minutes.

Remove can pan from the larger pan and let it sit for 10 minutes. Then invert the coconut budino onto a serving plate and serve.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn. Contact Lee at leeawhite@aol.com.

Death Announced of Jennie A. Rubera; Beloved Teacher in Old Lyme Schools for 37 Years

Jennie A. Rubera

OLD LYME — Jennie A. Rubera, of Old Lyme, passed away peacefully surrounded by her family at her residence on February 12, 2022.

She was born in Waterbury, the daughter of Angelo and Rose Petraroia and was the wife of the late Joseph A. Rubera.

Mrs. Rubera lived a life of serving others as a nurse and business owner before embarking on a 37-year career as a teacher in the Old Lyme public school system, first at Center School and then at Mile Creek Elementary School.  

Teaching was not just a career it was her passion.  Her years in the classroom were marked by many accomplishments including the study of the Connecticut River and its tributaries, her yearly Broadway East second grade play productions (Bambi: The Musical and Turkey Turkey Tell Me True were among the more memorable), her 1999 State of Connecticut Celebration of Excellence Award for Exemplary Teaching and her Memorial Day Commemoration Program celebrated by her 2nd grade students for 29 years in the small cemetery next to Mile Creek Elementary.

It was for her leadership in that Memorial Day Commemoration that she was nearly featured as ABC World News Tonight with Charles Gibson’s Person of the Week in 2009. ABC News was about to send a news crew to Old Lyme before deciding instead to profile a 107-year-old Army veteran, the last surviving American veteran of World War I.  She and her son in law B.J. Finnell would joke that the first line in her obituary would read: 

Jennie A. Rubera, who was almost ABC World News Tonight with Charles Gibson’s Person of the Week, passed away in Old Lyme, harboring no ill will toward the 107-year-old World War I veteran who edged her out for national recognition of her patriotism and commitment to her students!

She could laugh about it because her patriotism and commitment to her students were unquestioned and she never sought any kind of recognition for her efforts.  Her family always knew the Memorial Day ceremony was held in part to honor her brother Michael, who was killed in action in Germany in February 1945, a loss similar to those suffered by so many American families whose loved ones have made the ultimate sacrifice in service to their country.

Mrs. Rubera retired from teaching in 2011, having left a permanent impact on her colleagues and the hundreds of students who passed through her classroom for nearly four decades. She believed each student could become president of the United States and she asked only that they remembered her when they became famous!

She was a graduate of a two-room schoolhouse in the Bucks Hill section of Waterbury, Wilby High School, the St. Francis Hospital School of Nursing, the University of Connecticut (Bachelor’s Degree of Science) and Southern Connecticut State University (Master’s Degree of Science).  She also spent a summer at Oxford University in England, where she participated in an international program on teaching the gifted child (her philosophy was that every child was gifted and that such programs could be open to all students).

She began her career as a nurse, caring for polio and tuberculosis patients in the Hartford area, even after she and her husband moved to Old Lyme in 1951.  She also served as a Justice of the Peace in Old Lyme since 1981, marrying many couples on Old Lyme beaches, in private homes and in her own living room on Mile Creek Road.

Her colleagues, friends and in particular her family appreciated her enthusiasm, love of travel and  quirky sense of humor. She was known for telling jokes, most of which were told out of order, usually starting with the punchline then working backwards to the set-up.  Her unique approach to these anecdotes was actually funnier than the jokes themselves, adding a unique level of hilarity for which she will always be fondly remembered.

She is survived by her daughters Nancy Rubera of Berlin and Joan Finnell and her husband B.J. of Chester, VT; her sister Angela Brunetti of Prospect; her granddaughters Jennifer DelBiondo, Sarah DelBiondo, Kimberly DelBiondo and Melissa Casso and her husband John; grandsons Nicholas Finnell and Benjamin Finnell; her great grandchildren Madison, Anthony and Peyton Casso; and nieces, nephews and cousins. 

She was predeceased by her parents, her husband, her sister Marie and brother Michael.

There will be no calling hours and burial will be private.  A celebration of her life will be announced at a later date.

In lieu of flowers, and in honor of her dedication to educating the children of Old Lyme, donations in her name can be made to the Lyme Youths Services Bureau at www.lysb.org.  

To share memories of Mrs. Rubera’s extraordinary life and to sign the online guest book, visit www.fultontherouxoldlyme.com.

COVID-19 Tests Available for Elderly, Those with Disabilities and/or Unable to Pickup Tests Alone

I-Health COVID-19 self-tests are available from the Lymes’ Senior Center in Old Lyme.

OLD LYME — The Town of Old Lyme now has an additional quantity of COVID-19 test-kits available for:

> seniors and persons, who might be at risk due to living in congregate housing,
> persons who have a physical, mental, intellectual or other developmental disability, or for
> those unable to seek out testing kits on their own.

If you are or someone you know is in need of a test-kit, reach out to the Lymes’ Senior Center at 860-434-4127 to schedule a time for test pick-up.

Old Lyme’s 2021 Citizen of the Year Honored by ‘Sustainable OL’ Members at ‘Galentine Tea’

Honoring Old Lyme’s 2021 Citizen of the Year Cheryl Poirier at a Galentine’s Tea at the Old Lyme Inn last Saturday are, from left to right, Maureen Plumleigh (Old Lyme Conservation Commission), Poirier (Old Lyme Economic Development Commission Chair and Sustainable Old Lyme Chair), Charlotte Lyman (Sustainable Old Lyme member), Cynthia Willauer (Sustainable Lyme member), Mary Jo Nosal (former Old Lyme Selectwoman) and Patsy McCook (former Sustainable Old Lyme member.)

OLD LYME — Cheryl Poirier was recently named Old Lyme’s 2021 Citizen of the Year, and members of the Sustainable Old Lyme group wanted to find a way to honor her achievement, and celebrate her hard work, which brought Old Lyme to the Silver Level of SustainableCT’s program.

After much consideration, the members decided to reserve a table at the Old Lyme Inn for a GALentine Day Tea and honor Poirier at that event.
Maureen Plumleigh, who was a lead organizer for the event, told LymeLine later, “You can tell from the photo that everyone enjoyed their time together, which demonstrates that volunteerism really can be this much fun!”
Editor’s Note: Galentine’s Teas are being served on Saturdays at the Old Lyme Inn through the month of February.

Old Lyme RTC Chair Kelsey Donates $500,000 to Launch New PAC

A new independent expenditure group, CT Truth PAC Inc., came to life over the weekend with a $500,000 contribution by David Kelsey, the GOP town chair of Old Lyme and a longtime donor to Republicans.

Organization papers filed with the State Elections Enforcement Commission confine the PAC to independent spending on races for governor and the five other statewide constitutional offices …

Read the full article titled Super PAC launches in Connecticut with $500,000 from one GOP donor by Mark Pazniokas and published Feb. 13, 2022 on CTMirror.

Editor’s Note: 2/19/22 Our understanding is that Mr. Kelsey no longer serves as Chair of the Old Lyme RTC.