Dock & Dine Closing, Reopening Next Year at New Elevation, Public Invited to Sign Dock Planks Thru 10/30

The famous view through the windows of the Dock & Dine restaurant.

The famous view through the windows of the Dock & Dine restaurant.

Dock & Dine Restaurant at Saybrook Point is celebrating their “last hurrah” at an elevation 4.5 ft. above sea-level.  Now through Oct. 30, this family-owned restaurant is open every day at 11:30 a.m. until closing for demolition and construction of a new restaurant at a new elevation of 15 ft. above sea-level.  During these final days, friends and fans are invited to help “dock-u-ment history,” by signing pieces of the old dock that will be proudly displayed in the new Dock & Dine, which has plans to reopen for the 2014 season.

sign“All of our restaurants are comprised of a family of employees, serving customers that feel like family,” explains Jon Kodama, CEO of JTK Management, owners of shoreline restaurants including Dock & Dine, Steak Loft, Ten Clams and Go Fish.  “When considering how to celebrate our history, as well as our future, of course we wanted to include the guests who have stood by us through two hurricanes…and more!”

The public is invited to stop by and sign the historic wood planks, every day from 11:30 a.m. to 9 p.m., beginning Monday Oct. 21 through Oct. 30.  For more information visit http://www.dockdinect.com/ (more)

For those interested in taking home a piece of Dock & Dine history, an onsite auction will be taking place on Nov. 5. Hosted by Adams Auctioneers & Appraisers, this comprehensive auction will make way for new equipment and décor.  A preview of items available will take place in the morning, with the live auction taking place mid day. For more information visit: http://adams-auctions.com/currentauctions.asp

Located at Saybrook Point on 145 College Street in Old Saybrook, Conn., Dock & Dine offers fine cuisine using the freshest local ingredients, paired with spectacular views of Long Island Sound.  Taking its name from convenient, dock-side dining, Dock & Dine is one of four local restaurants operated by JTK Management including Go Fish:  www.GoFishCT.com; Steak Loft: www.SteakLoftCT.com and Ten Clams: www.TenClamsCT.com, all in Mystic, CT.

Dock & Dine, which dates back to the 1940’s, was purchased by Jon Kodama in 1987 and operated year-in/year-out until back-to-back hurricanes Irene and Sandy caused repeat damages, evoking ordinances requiring that the remaining restaurant be demolished and the new structure built to current codes.  Dock & Dine is managed by Mari Kodama, the daughter of Jon Kodama, CEO and Founder of JTK Management.

Essex Savings Bank Gains 5-Star Rating from BauerFinancial for 18th Consecutive Year

Essex Savings Bank has once again earned the highest 5-Star rating for strength and stability from BauerFinancial, Inc. of Coral Gables, Fla., the nation’s leading independent bank rating and research firm.  Bauer Financial has been reporting on and analyzing the performance of U.S. banks since 1983.

No institution can pay BauerFinancial to rate it, nor can an institution choose to be excluded.  Essex Savings Bank has proven its commitment to superiority by earning this top rating for 71 consecutive quarters.

Fewer than 10% of the nation’s banks can claim this distinction.  In order to do so, the Bank must have excelled in areas of capital adequacy, delinquent loan levels and profitability to name just a few.

Consistently earning BauerFinancial’s highest rating assures customers and the community that Essex Savings Bank is a strong financial institution that will be able to fulfill their banking needs for years to come.

Essex Savings Bank is a FDIC insured, state chartered, mutual savings bank established in 1851.  The Bank serves the Connecticut River Valley and shoreline with six offices in Essex (2), Chester, Madison, Old Lyme and Old Saybrook.

Financial, estate, insurance and retirement planning are offered throughout the state by the Bank’s Trust Department and subsidiary, Essex Financial Services, Inc, Member FINRA, SIPC.  Investments in stocks, bonds, mutual funds and annuities are not FDIC insured, may lose value and are not a deposit, have no Bank guarantee and are not insured by any Federal Government Agency.

New Board Chairman Elected at Mystic Seaport

Mystic Seaport announced the election of J. Barclay Collins II as the new chairman of the Museum’s board of trustees.  Collins was elected by the Museum’s membership at their annual meeting on Sept. 27.  A longtime executive in the energy industry, Collins recently retired as the Executive Vice President and General Counsel of Hess Corporation.

Prior to joining Hess, he was Vice President and General Counsel of City Investing Company and an attorney with Cravath, Swaine and Moore, the New York law firm.  Collins is a passionate advocate for health care, education, and the arts.  He serves as the chairman of the board of the United Hospital Fund of New York and is on the board of the New York Botanical Garden among other philanthropies.

An avid sailor, he is a member of the New York Yacht Club and the Shelter Island Yacht Club. Collins earned an A.B. from Harvard College and a J.D. from Columbia Law School.  He has homes in New York, Connecticut, and Florida.

He joined the board at Mystic Seaport in 2008.  “We are very excited to have Barclay assume leadership of the board,” President Steve White said.  “He brings a level of professional expertise, institutional knowledge, and a passion for our mission that will help us succeed at developing new and exciting ways for the public to explore our collections and understand the importance of our shared maritime heritage.”  Collins succeeds Richard Vietor who served as chairman from 2007.

White added his praise for the accomplishments of Vietor, noting his legacy. “The Museum is truly grateful for Richard’s leadership during one of the most challenging periods in the history of the institution.  He guided us deftly through a difficult economic environment to not only put Mystic Seaport on sound financial footing, but also to enable us to embark on some of the transformational initiatives critical to the future of Mystic Seaport, including the 38th Voyage of the Charles W. Morgan and the construction of a new state-of-the-art exhibition building to transform the north end of our grounds.”

During Vietor’s tenure, the Museum restructured its finances and operations to become a debt-free institution.  Vietor oversaw the restoration and launch of the whaleship Charles W. Morgan, the development of a new strategic plan for the institution and its collections, the initial work for the new exhibition hall, and the creation and success of seven America and the Sea Award Galas.

The Museum also welcomed to the board four new trustees in 2013:

  • Grant Cambridge, of Pasadena, CA, is a Senior Vice President and a Portfolio Manager of Capital Group in Los Angeles. In addition to an M.B.A. from Harvard, Cambridge has an M.A. from Suffolk University and a B.A. from Bentley University.
  • Sheila McCurdy, of Middletown, RI, has an extensive background in sailing and is well known in the U.S. racing and cruising communities.  She is a graduate of Smith College and holds a M.M.A from the University of Rhode Island.
  • Cayre Michas, of New York City, NY, and Stonington, CT, has long been involved with non-profit and educational institutions and is a Trustee and Secretary for Learning Leaders, Inc. She received her A.B. from Brown University.
  • Waring Partridge of New Haven, CT, is a former senior executive in the telecommunications industry. He is presently the president of the Partridge Family Office. He received his B.A. from Yale University and his J.D. from Catholic University (U.S.).

Mystic Seaport is the nation’s leading maritime museum.  Founded in 1929, the Museum is home to four National Historic Landmark vessels, including the Charles W. Morgan, America’s oldest commercial ship and the last wooden whaleship in the world.  The Museum is located one mile south of Exit 90 off I-95 in Mystic, CT.  Admission is $24 for adults and $15 for children ages 6-17.  Museum members and children 5 and under are admitted free.

For more information, visit www.mysticseaport.org.

Lyme-Old Lyme Chamber Hosts Business Breakfast Today, Chocolate Shell’s Crowley to Speak

Barbara Crowley

Barbara Crowley

Business Breakfast, sponsored by the Lyme-Old Lyme Chamber of Commerce and the Town of Old Lyme, will be held today, Wednesday, Sept. 25, at 7:30 a.m. at the Old Lyme Town Hall.  A continental breakfast will be provided.

The guest speaker will be Barbara Crowley, the owner and manager of The Chocolate Shell on “Transforming a Local Business.”

All are welcome, but reservations are requested to selectmansoffice@oldlyme-ct.gov or 860 434 1605, ext. 212.

The Lyme Old Lyme Chamber has a full schedule planned for the fall:

Visit the Wee Faerie Village in the Land of Oz at the Florence Griswold Museum from Oct. 4 through Nov. 3, then travel Beyond the Yellow Brick Road to participating Chamber shops, galleries, and restaurants to search for Toto and the ruby slippers.  Enter the contest at www.VisitOldLyme.com.  No purchase necessary — simply report on the entry form which Oz faerie character you spot and where.

Yes, it’s true.  Dorothy is not in Kansas anymore.  She’s on her way to Old Lyme for the 5th Annual Pet Parade on Saturday, Oct., 5 from 11 a.m. to 1:30 p.m. at the Old Lyme Town Hall.  Prizes for pets (and owners!) in Oz costumes.

Meet the Candidates for Lyme-Old Lyme Board of Education will be held on Wednesday, Oct. 23, 7 p.m. at the Lyme Old Lyme Middle School.  This event is co-sponsored with the Lymes’ Youth Service Bureau.

The October Dinner Meeting will be held at the Shoreline Community Center on Hartford Avenue in Old Lyme on Thursday, Oct. 17, with cocktails at 6:15 and dinner at 7 p.m.  The guest speaker will be the author Todd Gipstein.  This event is open to members, prospective members and guests.

Business with Pleasure: Art & Chocolate at the Fresh Ayer Gallery, co-sponsored with The Chocolate Shell, will take place Friday, Nov. 15, from 5:30 to 7 p.m.

For information about these and other Chamber activities and events, visit www.VisitOldLyme.com.