Old Saybrook Inn aims to reduce textile waste and give new life to gently used clothing
Saybrook Point is honoring Earth Day 2018 with a clothing drive at the property Friday, April 20 through Monday, April 23. This effort aims to reduce textile waste and give new life to gently used clothing, as well as keep goods out of landfills and reduce waste from manufacturing, trucking, and packaging new goods.
Saybrook Point will have donation boxes set up in the hotel lobby throughout the weekend for Old Saybrook residents, neighbors and guests to participate. Accepted items include clothing, shoes, belts, purses, tablecloths and similar items in good condition, and all items will be donated to the local Goodwill, a non-profit organization that serves people with disabilities, economic disadvantages and other challenges to employment.
According to Planet Aid, a non-profit organization working to bring about worldwide environmental and social progress, Americans throw away 85 percent of the clothes in their closet that they don’t want, but almost everything can be repurposed in some way. Perhaps the most important impact has to do with stopping the acceleration of climate change.
The greenhouse effect, as it is sometimes called, is associated with increasing amounts of CO2 released into the atmosphere. When solid waste such as textiles are buried in landfills they release greenhouse gases as they decompose, including methane, a particularly destructive substance. Similarly, at the other end of the clothing life-cycle spectrum, the production of textile fibers and the manufacture of cloth burns considerable quantities of fuel that releases CO2 into the atmosphere. Approximately 3-4 pounds of CO2 are saved for every pound of clothing that is spared from disposal.
Saybrook Point operates under eco-friendly practices, all year-round. The property uses solar energy to help reduce energy consumption, as well as a natural gas co-generation plant which provides 45 percent of electricity and 80 percent of the Point’s heat. The Marina at Saybrook Point, was named Connecticut’s first ever Clean Marina in 2003, and has maintained this status ever since. Fresh Salt, the restaurant at Saybrook Point, participates in a Farm-to-Chef program, using local farms and vendors for food sources, as well as their very own on-site vegetable and herb gardens.
About Saybrook Point Inn: The Inn is located along the scenic shores of historic Old Saybrook, Connecticut where the Connecticut River meets Long Island Sound. The Main Inn includes a collection of 82 classically-appointed guestrooms, many featuring water views and private balconies.
The Main Inn also hosts SANNO, a relaxing and restorative full-service spa, Fresh Salt, a casual fine-dining experience, and elegant ballroom and a variety of intimate gathering spaces, which can be used for private parties, meetings and receptions, and The Health Club, which is a state-of-the-art fitness center.
Saybrook Point Inn also features two luxury guesthouses, the historic Three Stories and Tall Tales both offering guestrooms that convey the story of famous Old Saybrook residents. The pristine Saybrook Point Marina, is a landmark boating destination conveniently located at the mouth of the Connecticut River, serving as a focal point for the Inn and home to the outdoor Marina Bar.
More information is available at www.saybrook.com.
