Tiles from Lilywork Artisan Tile are handmade by owners Paul and Esther Halferty at their studio located at 56 Lyme St. in Old Lyme.
OLD LYME — On Saturday July 29, the newly-established Lyme Artisans Guild will kick off its rejuvenation of a shoreline artisan tradition at Old Lyme’s Midsummer Festival.
Beatrice Hoffman—wool dyer, photographer, weaver, mosaicist, enameler, and wife of local painter Harry Hoffman—led the founding of the Guild in the early 1930s.
While Old Lyme has long been known as a fine arts mecca, less well known is the fact that fine crafts were featured by the Old Lyme Guild of Artists and Craftsmen as part of the sweeping international Arts and Crafts Movement.
The Guild’s studios were located at the Old Peck Tavern at 1 Sill Lane, which was once visited by George Washington. The 18th-century building was also used as a display space for the artisans’ hand-crafted furniture, ceramics, ironwork, weavings, metal ware, paintings and other decorative objects.
The objective of the Guild was to make people living in the region aware that quality hand-crafted items made by professional artisans were readily available locally and they did not therefore need not search far afield to find beautiful items for their homes.
At the Guild’s studios, the public could view and purchase finely-crafted furniture, ceramics, ironwork, metalware, and other functional and decorative objects made by the Guild’s members.
On July 29, visit the tent of the new Lyme Artisans Guild on the lawn of the Lyme Art Association at the Midsummer Festival to see:
Silver earrings by Michaelle Pearson will be for sale at Old Lyme’s Midsummer Festival. Pearson is a member of the Lyme Artisans Guild.
local hand-forged silver jewelry by Michaelle Pearson
pottery by Wayne Kirk
hand-made ceramic tiles by Lilywork Tiles
weaving by Susan Morrison
metal sculptures by Sherry Block
wood-turned bowls by Paul Maulucci
textile creations by Carol Hunts Stanland, such as the bag pictured below.
Another member of the Lyme Artisans Guild, Carol Hunts Stanland, makes an array of textile creations.
Visit the Lyme Artisans Guild Facebook and Instagram pages to keep informed about upcoming events, see artist profiles, and more.
LYME, CT — Stunning photography by Lyme resident Caryn B. Davis highlights her latest book titled, Connecticut Gardens.
This beautiful book takes readers on a visual tour of some of the state’s most impressive historic, public, and private gardens. The pure beauty of the gardens on view in the book spans the spectrum from simple cottage gardens through remarkable botanical achievements to imposing landscapes.
The book introduces readers to the gardens created by amateurs, professional designers, and notable luminaries such as Frederick Law Olmsted, Gertrude Jekyll, and Beatrix Farrand.
I wanted to find out more about the book but due to issues with schedules and locations, we were unable to find a time to meet. I therefore ended up sending her a number of questions via email to which she kindly responded.
I asked Davis first why she decided to write this book, to which she replied, “I love photographing gardens and am quite moved by their beauty but it’s also what I do for a living along with photographing architecture and interior design.”
That response explained the reason for the book but I still wondered what the original inspiration for the book was. What had sparked the seed of thought, which ultimately turned into the reality of the book?
Davis said, “The idea for this book came to me when I was photographing a private garden for a magazine. I thought it be great if others could see some of these private gardens.”
She continued, “This is my third photography book, and as with all my books, I like them to be travel guides so anyone can pick up the book, turn to the index and visited the places in them. So that is how I decided to incorporate historic and public gardens as well. Although some of the private gardens in the book do have open days for public visits.”
Florence Griswold Museum, Old Lyme CT
I was also intrigued as to how Davis went about preparing the contents of the book? I was especially curious over what length of time she took all the photos.
She noted, “I had one season in which to produce the book. I took some images in January, a few in April to catch the daffodils, but the bulk of the work was done last year in May and June and with a few shoots in late August and early September.”
Elizabeth Park, Hartford.
Did she take the photos first and then work on the text afterwards? It turned out the text was being written as she was working on the photography. Davis added, “Once I decided which gardens to include, I gave the list to the writer and he began the process of writing.”
The question of which gardens to include in the book prompted a long answer from Davis. She carefully explained, “I did a lot of research to decide which gardens would be in the book. I looked at a lot of public parks, but made sure the park had a dedicated garden within its borders because it was a book about gardens and not about parks.”
Roseland Cottage, Woodstock, CT
Davis continued, “I knew about the nonprofit organization Connecticut’s Historic Gardens, from my first book, A Connecticut Christmas. They represent 15 historic gardens and houses, so I featured all of those. Then I solicited a lot of garden clubs, the Garden Conservancy, and looked at home and garden magazines to find private gardens, and also asked people I knew for recommendations.”
It occurred to me that Davis must have viewed more gardens than she was able to include in the book. So how did she choose which gardens to exclude?
Her initial answer was a little surprising as she said, “Most every garden I chose except one was included in the book.”
Wadia Garden, Gitanjali, New Canaan, CT
But then she elaborated saying, “I did scout two or three gardens that did not make the cut because they looked too similar to what I already had, or the story behind the garden wasn’t that interesting, or the garden itself wasn’t large enough or diverse enough to be visually intriguing.”
I felt obliged to ask Davis which was her favorite garden out of all those featured in the book. This time the answer was not unexpected as she responded, “I can’t say I have a favorite garden because I like them all for very different reasons.”
Sleepy Cat Farm Greenwich CT
She did however share some further thoughts, “But some that stand out are Sleepy Cat Farm in Greenwich. It’s a very grand garden and quite unusual for Connecticut. Wickham Park in Manchester was a complete surprise. They have 10 distinctive gardens in varying themes.”
Davis pointed out that Hollister House Garden in Washington is a stunning re-creation of an English garden.
Hollister House Garden, Washington CT
“And, of course,” she added, “One of my very favorites in Lyme is a River Road Farm. That garden graces the cover of the book. It was owned by Bill Reynolds and Robb Nester. They not only created it from scratch but they also lovingly maintained it doing all the work themselves.”
She noted enthusiastically, “I also have to say they had the best coffee and warmly greeted me with a much needed cup upon my many early 5:30am arrivals!”
Garden at Manor House, Bunny Williams, Falls Village, CT
Since Davis is primarily a photographer, I asked if someone had assisted her with the text. And if that were the case — which it turned out it was — who then is considered the book’s “official” author. Davis helpfully clarified that situation for me noting she is regarded as the book’s author since she, “Conceived it, pitched it, and chose the content … along with a thousand other details that go into producing a 272-page-book.”
But she noted it was written by Chris Lawrie of Bluebird Designs, who was someone she personally had recommended for the task. Davis said, “Chris is a landscape designer and a landscape consultant. I knew he was a thoughtful and intelligent writer, and that his insights would enhance the book and complement the images.”
St. Edmund’s Retreat
Since the book was a combination of photos and text, who decided what the text would cover? Davis explained, “We both decided early on that the book should tell the stories of the people behind the gardens rather than being a how-to book or a description of plants.”
She went further, stating, “We also wanted to include an overview about the history, purpose and evolution of gardens in general, starting with their utilitarian roots, along with the importance of the public parks movement and how that came into being, and why we create gardens today.”
Osborne Homestead, Derby. CT
Naturally, I had to ask if she was already working on another book? She replied, “I do have some ideas I am currently shopping around,” then was obliged to add tactfully, “But I am not at liberty to say.”
I will end by thanking Caryn for taking the time to respond to my questions and allowing us to publish many of her wonderful photos from the book. Moreover, I will give the book two big thumbs up and a heartfelt recommendation to our readers to find an opportunity to look at — or even purchase — this very special book.
In conclusion, the photography is exceptional, the text engaging, and the book most definitely serves as a useful guide for discovering new gardens to explore. Enjoy!
Photo by Noelle Guzman.
Editor’s Notes: i) All the photos of gardens above are by Caryn B. Davis, pictured left, and published with her permission. They are also all published in her book, Connecticut Gardens.
ii) Caryn B. Davisis an award-winning photographer specializing in architecture, interiors, hospitality, landscape design, and travel photography. Her career has spanned the globe, taking her to more than 50 countries, and her images and articles and have appeared in over sixty publications worldwide including the New York Times, Lonely Planet, Condé Nast Traveler, Town & Country, Travel + Leisure, New Zealand Geographic, and other publications. She has two commissioned photography books, A Connecticut Christmas: Celebrating the Holiday in Classic New England Style and Connecticut Waters: Celebrating Our Coastline & Waterways.Connecticut Gardens is her third book. Visit her website at this link.
iii) The book, Connecticut Gardens. A Celebration of the State’s Historic, Public, and Private Gardens is available for purchase in local and national bookstores and gift shops, and on Amazon.com and other online book retailers.Signed copies are also available directly from the author. (www.carynbdavis.com)
Celebrating ‘The Salty Monkey’ ribbon-cutting are, from left to right Wendy Russell (EDC), Frank Pappalardo (Sound View Commission), Mona Colwell (EDC), Teri Lewis (EDC), State Representative Devin Carney (R-23rd), OL Selectman Matthew Ward, EDC Chair Cheryl Poirier, Brandyn Garcia, Kristin Garcia, Manager Joe Day, Jordyn Garcia, behind Jordyn is Scott Smith (EDC), OL First Selectman Timothy Griswold, Jonathan Rotolo (Shoreline Gateway Committee), Paul Orzel (Shoreline Gateway Committee), and Jean Wilcynzski (EDC.) Several Salty Monkey staff are also standing in the rear. All photos by Katie Balocca.
OLD LYME — UPDATED 1pm with name corrections. The Salty Monkey in the Sound View Beach community is the latest new business to be celebrated with a ribbon-cutting by the Town of Old Lyme.
Yesterday morning, The Salty Monkey owner Kristin Garcia and her staff were joined by members of the Old Lyme Economic Development Commission (EDC) and Board of Selectmen, Sound View Beach Commission, and Shoreline Gateway Committee at the event held on site at the eatery on Hartford Ave.
Garcia has enjoyed summers in the Sound View community since 1996 when she worked at Cherrystone’s on Shore Road. She explained, “I worked there for two summers before going to school in Newport, Rhode Island. In Newport, I continued to work in restaurants and catering including at the Ocean Cliff Hotel.”
Garcia has combined her education in human resources and education with her work experience to build several businesses in the food industry. In addition to The Salty Monkey, which opened at the beginning of the summer season at Sound View, Garcia operates The Grill at Copper Hill in East Granby; “K & Co” which meets the catering needs of weddings, celebrations of life, showers, and other gatherings; and Rhode Island Pizza Company, a pizza bus business at Misquamiquat Beach in Westerly, R.I.
Garcia partners with others in several of her businesses and gives the credit for making her businesses successful to the high quality of her staff.
She also relies on family for giving her businesses longevity, “Without them I wouldn’t be successful,” she said, adding, “My focus is family, and I love including my children and my stepchildren, giving them the opportunity to learn how to be successful businesspeople. I especially love showing the young women in my family how to be a successful businesswoman.”
Family includes Garcia’s son Brandyn and daughter Jordyn, who both play a role in building her businesses. The Salty Monkey is managed on-site by Kristen’s friend Joe Day. Garcia’s stepson Xavier Gonzalez is the cook and his girlfriend Ashley Papapietro both cooks and works at the front window with a smile.
Having built friendships with neighbors while spending the summers in Sound View, Garcia looked at several possible locations to open a business. She landed on 83 Hartford Ave., noting, “I really wanted the beach vibe, somewhere you could bring the whole family and enjoy some food after the beach.”
“I focus on bringing my customers a total experience,” she continued. “At The Grill at Copper Hill, I focus on how to bring the golfers the golf experience, and at The Salty Monkey, I want to make it the best beach experience someone can have.”
‘The Salty Monkey’ owner Kristin Garcia holds the certificate presented to her by Old Lyme Economic Development Commission Chairperson Cheryl Poirier (right.) Garcia is joined by ‘The Carousel Shop’ owners Jerry and Dee Vowles.
She listens to customers as to what they want. “Customers were asking for fried dough, so we decided to do a twist on that and have fried dough bites. Customers were asking for ice cream, but there’s great ice cream three doors down (at The Carousel Shop) and gelato across the street (at Vecchitto’s), so I decided to offer Del’s Frozen Lemonade, which is different. My customers can come to the window for something cool and refreshing for the whole experience. And if they want ice cream, I let them know the Carousel has ice cream down a few doors.”
A special breakfast offering is the popular Deke’s Bagels of Niantic. “I reached out to Deke and he was more than happy to have their bagels here. We offer breakfast sandwiches and bagels with butter or cream cheese.”
During the Sunday morning ribbon cutting, EDC Chairperson Cheryl Poirier shared with attendees “We love it when someone, who loves an area like Sound View and the beach community, decides they want to be a part of it as a business owner — we can’t do better than that.”
Old Lyme First Selectman Timothy Griswold continued, “We certainly want to welcome you, the place looks great. This is a wonderful spot so when people come back from the beach and they’re hungry, they’ll be ready to patronize your business. Thank you very much for being here and doing what you’re doing.”
State Representative Devin Carney (R-23rd) wished Garcia good luck and offered her congratulations on the opening. He said enthusiastically, “Everything looks wonderful. I love that you’re partnering with Deke’s Bagels, another local business. Hopefully a lot of people will come down in the morning, get their breakfast sandwiches and then come and enjoy the Sound View area.”
There were plenty of customers joining the line on Sunday morning to order food and more from ‘The Salty Monkey.’
Garcia then thanked the many friends and neighbors, who had joined the celebration, adding, “I’d like to thank my family because without them and Joe (friend and on-site manager) I wouldn’t be able to do this, they’re the backbone to everything, they’re the faces you’ll see.”
In addition to its breakfast menu, the restaurant offers tacos, wraps, hamburgers, hotdogs, and more. Window orders can be prepared for takeaway or for the outdoor seating that is available.
The outdoor seating area for ‘The Salty Monkey’ is proving to be a popular area.
The Salty Monkey is located at 83 Hartford Ave. and open from 8 a.m. to 8 p.m. seven days a week.
The new owner of Old Lyme’s Hallmark Drive-In, Julia Ritchie, cuts the celebratory ribbon at a ceremony held Saturday. Photo by K. Balocca.
OLD LYME — Hallmark Drive-In is back with a new owner, additional menu items, and an enthusiastic staff.
On Saturday June 24, the Old Lyme Economic Development Commission (EDC), along with the Old Lyme Board of Selectmen and State Representative Devin Carney (R-23rd), held a ribbon-cutting for the longtime establishment’s new owner.
Old Lyme resident Julia Ritchie took over the business at the beginning of the summer season. A graduate of the Lyme-Old Lyme School System, Ritchie has worked at Hallmark since she was old enough to seek employment and rose through the ranks to manage the business during summer breaks from UConn where she recently completed her elementary education degree and certification.
Hallmark’s former owner, who also owns AC Petersen in West Hartford, decided to sell the Old Lyme operation as she looks forward to spending time with her first grandchild. She gave the first option to buy Hallmark to Julia, knowing the passion the young manager brought to the business.
Julia Ritchie (third from right) was joined by her family for the ribbon-cutting celebrations. From left to right are her grandfather Paul Wysocki, grandmother Christine Wysocki, brother Jared Ritchie, mother Cynthia Ritchie, brother Jacob Ritchie, and father Brian Ritchie. Photo by C. Poirier.
Ritchie said, “I love the family-oriented nature of the business. My family has been coming to Hallmark since I was little and I have such great memories of getting ice cream here.”
She continued, “Then while working here I fell in love with the nature of the business. I have a lot of fantastic colleagues and that’s why I wanted to purchase the business — I knew I had a team I could trust. They’re really passionate about making the business as best as they can and providing excellent customer service.”
Ritchie’s team is made up of high school and college students, who choose to come back to Hallmark every summer. A popular place for young adults to seek employment, the Hallmark work environment encourages staff to be self-starters. Ritchie commented, “If a problem arises my team will take it upon themselves to fix the issue. We all strive for excellence in customer service, that’s our priority.”
Flanked by Old Lyme First Selectman Tim Griswold to her left in photo and Old Lyme Economic Development Commission Chairperson Cheryl Poirier to her right, the new owner of Hallmark Drive-In Julia Ritchie holds the certificate presented to her to celebrate the ribbon -cutting. State Representative Devin Carney (R-23rd), standing to Poirier’s right, joined the celebrations. Photo by K. Balocca.
As reflected in First Selectman Tim Griswold’s remarks during the ribbon-cutting, the friendly spot along Shore Road has a long history of hospitality.
Known as the “Shady Maple” in the 1960s, the indoor restaurant with counter service was then owned by First Selectman Maurice “Bud” McCarthy and his wife Pat who was Old Lyme’s Registrar of Voters.
In 1972, the business was sold to Lee and Fran Ewers, who changed the name to Hallmark, which was the business they owned down the road.
Hallmark began selling hand-dipped chocolates in 1909 in its shop at the corner of Halls Road. The original owner of Hallmark, Nat Hall, was the first to offer ice cream alongside his chocolates. His ice cream flavors included several that are still on the menu today including ginger, pistachio, and maple walnut.
Today Ritchie and her staff are listening to customers about what additional flavors they would like, and have added Grape-Nut, Peanut Butter Fudge, Strawberry Cheesecake, and Cowabunga Crunch, which has a vanilla ice cream base and includes caramel swirl, pecans and toffee.
Wraps are another menu expansion and include a popular Buffalo Chicken and Ranch. Ritchie explained, “I listen to customer and staff feedback. I watch the Google reviews, and if customers have special requests, we try to do them.” Special dietary options include gluten-free burger buns (or choosing to have a burger on lettuce) and veggie burgers.
Hallmark Drive-In staff cheerfully gathered for a celebratory photo. Photo by C. Poirier.
Other innovations are underway, including the Hallmark punch card – Customers who purchase nine ice creams will receive the 10th one free. Ritchie is also focusing some of her marketing effort on social media videos that provide a behind the scenes look at the restaurant’s operations. Customers, who hold gift cards from past seasons, will have them honored.
During the ribbon cutting, EDC Chairperson Cheryl Poirier thanked everyone for being there to celebrate Julia and her staff “who take good care of all the visitors and residents of Old Lyme, who want to enjoy our town.” Poirier continued, “It’s really important to us that people like Julia and her staff are here to make Old Lyme special, and that’s what this is all about, making Old Lyme special.”
At the same time Julia took over ownership of the Hallmark business, she also signed on to begin her career this fall at Nathan Hale Middle School in East Haddam teaching fifth grade math. Not only do the two professions go hand in hand for the calendar year but will provide experiences that benefit both.
Ritchie said, “I know my students will inspire me, they always have good ideas for ice cream.”
Hallmark staff were soon back at work in the kitchen preparing to serve their traditional tasty treats to customers. Photo by K. Balocca.
During the ribbon cutting, State Rep. Carney congratulated Julia and noted, “It’s great to see such a young entrepreneur buying this business. Hallmark is one of those places that really links everybody in town.”
Ritchie has already shown her focus on Hallmark’s role linking community members together. She hosted the Lyme-Old Lyme (LOL) Middle School’s PTO fundraiser, Wildcat Wednesday, held earlier this month on the last day of school, and has also supported the LOL High School’s Safe Grad effort and LOL Little League.
“Just being in the field of education, I’m committed to supporting school systems, educators, clubs, as well as the other service organizations. I’m really passionate about that and I knew I could do that through the business,” she said.
During the ribbon-cutting, Ritchie showed her gratitude to the several dozen people in attendance and said, “I want to thank everyone for coming today, it means the world to me. I’m ready for this new chapter of Hallmark.”
She later added, “I love the town of Old Lyme and I want to continue to contribute to it.”
OLD LYME/ NEW LONDON – Old Lyme resident John A. Collins, III, has been reappointed as a Judge of the Gaming Disputes Court for the Mohegan Tribe for a 5-year term, effective May 9, 2023.
Collins presides over matters assigned by the Chief Judge pursuant to the Mohegan Gaming Disputes Ordinance and the Mohegan Tribe Constitution.
In its constitution, the Mohegan Tribe has extended jurisdiction over disputes involving or arising out of ’Gaming’ to the Gaming Disputes Court, which consists of a Trial Court and a Court of Appeals. This jurisdiction extends to actions of Mohegan Gaming & Entertainment and disputes involving its employees and customers.
Atty. Collins is a Director/Shareholder of Suisman Shapiro Attorneys-at-Law, who concentrates in the areas of Personal Injury Law and Civil Litigation.
He served as the Managing Partner of Suisman Shapiro for over 20 years.