Bon Appetit! Miracle in Paris Made Thanksgiving Memorable

Linda Ahnert

In 1968, I was a student at the Sorbonne and on November 28th, I wrote home to my parents: “Thanksgiving without turkey!! It’s 10:00 p.m. here which means it’s 4:00 p.m. at home and you guys are probably stuffed from eating all that delicious food.”

I continued, “As my special gastronomic treat today, I bought a bottle of real American orange juice—all the way from Florida! I received your card this morning and showed it to all the kids so they wouldn’t forget what Pilgrims and turkeys look like.”  

A bit of explanation for those who don’t know what life was like way back in the 20th century. In those Digital Dark Ages, there were no personal computers, no cell phones, and no emails. When we left home to study abroad for a year, our means of communication with family and friends back in the U.S.A. were hand-written letters airmailed back and forth across the Atlantic.  

I would write home faithfully once a week to describe everything I was experiencing in “la belle et douce France.” For someone who loved the language and literature, living in France was like a homecoming in a certain sense—all the places I had read about and dreamt of, I was now seeing. 

I would cut through the Luxembourg Gardens to attend morning lectures (inhaling the aroma of bread baking as I passed boulangeries along the way.) Afternoon language classes were held in a building a few blocks from the Seine and I could look across and see Notre-Dame. 

And by November of 1968, I had been in France for six months and had seen not just Paris but had travelled all over the country— Normandy, the Loire Valley, Grenoble and the French Alps, all the way to the Mediterranean Sea.  I didn’t dance “sur le pont d’Avignon,” but I did walk on it. 

Mais oui, I was loving my year abroad. But that Thanksgiving morning in 1968, I woke up with a severe case of mal du pays.  I was feeling very sorry for myself thinking of Turkey Day back home in Connecticut. 

I missed being in the kitchen chopping onions and celery for the stuffing. Not to mention the tantalizing aroma of the turkey roasting for hours and my mom’s pecan pie. I grew misty-eyed thinking of my parents and dear family friends, who always spent Thanksgiving with us.  

Then a miracle happened on the Boulevard Raspail

I stopped at the kiosk on the corner to pick up the International Herald Tribune. A few minutes later, I was reading for the first time Art Buchwald’s classic column in which he facetiously explains our all-American holiday of Thanksgiving to the French. 

He does this with his usual humor and by mangling the French language. The article was first published in 1952 and thus began the tradition of reprinting it every year on “Le Jour de Merci Donnant,” as Buchwald dubbed it.  

Buchwald starts off by relating how the Pèlerins (Pilgrims) came to the New World where they could eat dinde (turkey) to their hearts’ delight and continues merrily on from there. He even treats the reader to a new spin on the Pilgrim love triangle of Priscilla Mullens, John Alden, and Miles Standish (who Buchwald explains is known as Kilomètres Deboutish in France.)  

Reading Buchwald’s column was exactly what I needed to snap me out of my homesickness funk on that Thanksgiving Day in 1968.  It is such a perfect spoof for Americans, who love France and the French language. And voilà, before you knew it, I was laughing out loud.  

Buchwald concluded his piece by noting that on the fourth Thursday of November, Americans sit down at tables overflowing with tasty dishes and “for the only time during the year eat better than the French do.”    

So Happy Thanksgiving and Bon Appétit!

Editor’s Note: Linda Ahnert is a resident of Old Lyme and former Arts Editor at the now-shuttered ‘Main Street News.’ She is a long-time docent at the Florence Griswold Museum and has volunteered for numerous local art organizations.

A la Carte: A Delicious New Twist on Turkey Left-Overs

Lee White

If you are reading this on Wednesday with your morning coffee and you are lucky enough to have scored a Thanksgiving dinner at someone else’s house tomorrow, you are like me.

I was asked to make two pies (one apple, one pumpkin), green beans and corn bread. In any case, I will be making these things this evening and all I need to do is show up an hour ahead of the dinner and find an unused counter to stash the pies.

Or maybe you are reading this on Thursday, and everyone will arrive at your house in a few hours.

Hopefully you have asked friends and family to make the pies, a vegetable and rolls or corn bread. If that is the case, this will be your last 15 minutes before you put the turkey into the oven.

All you have to worry about is what to do with the leftover 22-pound turkey since a third of the 15 people you have invited decided they are still worried about COVID and decided to stay home.

On Friday, unless my friends insisted I take home turkey, dressing, gravy, sides and pie, I might bake a 13-pound turkey from my freezer and make it so I have leftovers.

I love turkey for turkey sandwiches, turkey soup, turkey salad and casseroles layered of the meat, potatoes, veggies and gravy. Or pieces of turkey in a skillet with onions, garlic, red curry, some boxed chicken broth and coconut milk atop a cup of basmati rice. 

Almost 15 years ago, I made the recipe below. My family and I liked it a lot, but I never made it again.  Try this entrée instead of three days of turkey sandwiches.

Chicken or Turkey Quesadilla Suiza

This recipe offers a new twist on the traditional quesadilla shown here. Photo by Lottie Griffiths on Unsplash.

Adapted from Everyday with Rachael Ray (November, 2007)

Yield: 2 servings

1 cup chopped roast chicken or turkey
¼  cup mild salsa verde (regular red salsa will do)
2 teaspoons extra-virgin olive oil
2 8-inch whole wheat (or spinach or regular) flour tortillas
1 cup shredded Monterey jack or queso fresca cheese
1 scallions, chopped
green olives with pimiento, chopped (a small handful)
1 teaspoon chopped cilantro

  1. Preheat the broiler. In a small bowl, combine chicken or turkey and salsa and heat in the microwave for a minute.
  2. Heat 1 teaspoon oil in a medium skillet over medium heat. Add a tortilla and cook for 30 minutes, then flip and cook for 30 seconds more; slide the tortilla onto a cutting board.
  3. Heat the remaining 1 teaspoon of oil in the skillet, then add remaining tortilla and cook for 30 seconds. Flip the tortilla and sprinkle with half of the cheese. Top with the first tortilla.
  4. Slide onto a baking sheet and top with chicken mixture, remaining cheese, scallions, olives and cilantro.
  5. Place the quesadilla under broiler six inches from the heat and cook until the tortillas are crisp around the edges, about 2 minutes.
  6. Slide the quesadilla onto a cutting board, cut into four pieces and serve.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant. She currently writes Nibbles and a cooking column called A La Carte for LymeLine.com and the Shore Publishing and the Times newspapers, both of which are owned by The Day. She was a resident of Old Lyme for many years but now lives in Groton, Conn.
Contact Lee at leeawhite@aol.com.

Nov. 23 COVID-19 Update: One New Case in Old Lyme Takes Cumulative Case Total to 468; Lyme Holds at 133

Photo by CDC on Unsplash.

LYME-OLD LYME — The Daily Data Report issued Tuesday, Nov. 23, at 4 p.m. by the Connecticut Department of Health(CT DPH) shows one new, confirmed COVID-19 case in Old Lyme taking that town’s total of cumulative cases to 468.

This means the cumulative total of confirmed cases for Old Lyme has now increased by 25 since Wednesday, Nov. 10, when the total stood at 443.

In an email sent Thursday, Nov. 18, regarding the latest COVID-19 data, Ledge Light Health District (LLHD)  Director of Health Steven Mansfield states, “The number of new COVID cases within our jurisdiction has increased significantly, which is consistent with an increase in COVID cases statewide, according to DPH. Unfortunately, we expect this trend to continue as we move into the holiday season.”

He continued, “LLHD continues to focus our vaccination efforts on the homebound population and providing boosters to individuals who were vaccinated more than six months ago” [or two months, if you received the J & J vaccine.]

No new cases were reported in Lyme, so that town’s cumulative total remains at 133. Prior to Monday, Nov. 22, when two new cases were reported, Lyme had previously gone 35 days in succession without reporting a single new case.

The state does not issue reports over the weekend nor on public holidays. The next report from CT DPH will be issued Wednesday, Nov. 24, at around 4 p.m.

On Aug. 26, Old Lyme’s cumulative case total stood at 372, meaning there have been 96 new cases there since that date. Meanwhile, Lyme’s cumulative total on Aug. 26 was 114 indicating 19 new cases have also been confirmed there during the same period.

Lyme-Old Lyme Schools started the new academic year Aug. 26.

COVID-19 Cases in Lyme-Old Lyme Schools

This is the latest information that we have with the most recent cases first — there may have been further updates, however, which we have not yet received.

On Tuesday, Nov. 23, Lyme-Old Lyme Schools Superintendent Ian Neviaser informed the school community that a positive case of COVID-19 impacting Lyme-Old Lyme High School (LOLHS) had been reported.

On Monday, Nov. 22, Neviaser informed the school community that a positive case of COVID-19 impacting Mile Creek School had been reported.

On Thursday, Nov. 18, Neviaser informed the school community that a positive case of COVID-19 impacting LOLHS had been reported.

On Wednesday, Nov. 17, Neviaser informed the school community that a positive case of COVID-19 impacting LOLHS had been reported.

On Sunday, Nov. 14, Neviaser informed the school community that over the weekend a positive case of COVID-19 impacting LOLHS had been reported.

On Wednesday, Oct. 20, Neviaser informed the school community that a positive case of COVID-19 impacting LOLHS had been reported.

On Wednesday, Oct. 5, Neviaser informed the school community that a positive case of COVID-19 impacting LOLHS had been reported the previous evening.

On Thursday, Oct. 23, Neviaser informed the school community of two intrafamilial positive cases of COVID-19 impacting Lyme-Old Lyme Middle School (LOLMS.) He stated, “We were able to complete our contact tracing and the one individual who must quarantine has been notified.”

On Thursday, Sept. 23, Neviaser informed the school community of two intrafamilial positive cases of COVID-19 impacting LOLMS. He noted, “We were able to complete our contact tracing and the one individual who must quarantine has been notified.”

On Wednesday, Sept. 22, Neviaser informed the school community of a positive case of COVID-19 impacting LOLHS.

On Thursday, Sept. 16, Neviaser informed the school community that a previously reported positive case of COVID-19 is now impacting Mile Creek School and Center School.

On Monday, Sept. 13, Neviaser informed the school community that a positive case of COVID-19,  which had been reported the previous day, was impacting LOLMS.

On Wednesday, Sept. 1, Neviaser informed the school community that a positive case of COVID-19 was impacting Mile Creek School.

On Tuesday, Aug. 31, Neviaser informed the school community that late on Monday, Aug. 30, a positive case of COVID-19 impacting LOLHS had been reported.

On Saturday, Aug. 28, Neviaser informed the school community that late on Friday, Aug. 27, a positive case of COVID-19 impacting Lyme School had been reported.

In all cases, contact tracing was completed and those individuals who needed to quarantine were notified. They will be able to return to school following their quarantine period. All other students and staff will continue to attend school as scheduled.

Fatalities Due to COVID-19 in Lyme, Old Lyme

There has been one COVID-related fatality of a Lyme resident: a 57-year-old male passed away Nov. 16, 2021. The state has yet to include this fatality in its data. We have asked Director of Health Steven Mansfield for an explanation of this but have not received a response to date.

Three COVID-related fatalities have been reported in Old Lyme. The first two fatalities from Old Lyme, which were reported in 2020, were a 61-year-old female and an 82-year-old male.

Details of the third, which was reported in 2021, have not been made available.

Nov. 22 COVID-19 Update: Five New Cases in Old Lyme Take Cumulative Case Total to 467; Two New Cases Increase Lyme’s Total to 133

LYME-OLD LYME — The Daily Data Report issued Monday, Nov. 22, at 4 p.m. by the Connecticut Department of Health(CT DPH) shows five new, confirmed COVID-19 cases in Old Lyme taking that town’s total of cumulative cases to 467.

This means the cumulative total of confirmed cases for Old Lyme has now increased by 24 since last Wednesday, Nov. 10, when the total stood at 443.

In an email sent Thursday, Nov. 18, regarding the latest COVID-19 data, Ledge Light Health District (LLHD)  Director of Health Steven Mansfield states, “The number of new COVID cases within our jurisdiction has increased significantly, which is consistent with an increase in COVID cases statewide, according to DPH. Unfortunately, we expect this trend to continue as we move into the holiday season.”

He continued, “LLHD continues to focus our vaccination efforts on the homebound population and providing boosters to individuals who were vaccinated more than six months ago” [or two months, if you received the J & J vaccine.]

Two new cases were reported in Lyme, and so that town’s cumulative total increases to 133. Lyme had previously gone 35 days in succession without reporting a single new case.

The state does not issue reports over the weekend nor on public holidays. The next report from CT DPH will be issued Tuesday, Nov. 23, at around 4 p.m.

On Aug. 26, Old Lyme’s cumulative case total stood at 372, meaning there have been 95 new cases there since that date. Meanwhile, Lyme’s cumulative total on Aug. 26 was 114 indicating 19 new cases have also been confirmed there during the same period.

Lyme-Old Lyme Schools started the new academic year Aug. 26.

COVID-19 Cases in Lyme-Old Lyme Schools

This is the latest information that we have with the most recent cases first — there may have been further updates, however, which we have not yet received.

On Monday, Nov. 22, Lyme-Old Lyme Schools Superintendent Ian Neviaser informed the school community that a positive case of COVID-19 impacting Mile Creek School had been reported.

On Thursday, Nov. 18, Neviaser informed the school community that a positive case of COVID-19 impacting Lyme-Old Lyme High School (LOLHS) had been reported.

On Wednesday, Nov. 17, Neviaser informed the school community that a positive case of COVID-19 impacting LOLHS had been reported.

On Sunday, Nov. 14, Neviaser informed the school community that over the weekend a positive case of COVID-19 impacting LOLHS had been reported.

On Wednesday, Oct. 20, Neviaser informed the school community that a positive case of COVID-19 impacting LOLHS had been reported.

On Wednesday, Oct. 5, Neviaser informed the school community that a positive case of COVID-19 impacting LOLHS had been reported the previous evening.

On Thursday, Oct. 23, Neviaser informed the school community of two intrafamilial positive cases of COVID-19 impacting Lyme-Old Lyme Middle School (LOLMS.) He stated, “We were able to complete our contact tracing and the one individual who must quarantine has been notified.”

On Thursday, Sept. 23, Neviaser informed the school community of two intrafamilial positive cases of COVID-19 impacting LOLMS. He noted, “We were able to complete our contact tracing and the one individual who must quarantine has been notified.”

On Wednesday, Sept. 22, Neviaser informed the school community of a positive case of COVID-19 impacting LOLHS.

On Thursday, Sept. 16, Neviaser informed the school community that a previously reported positive case of COVID-19 is now impacting Mile Creek School and Center School.

On Monday, Sept. 13, Neviaser informed the school community that a positive case of COVID-19,  which had been reported the previous day, was impacting LOLMS.

On Wednesday, Sept. 1, Neviaser informed the school community that a positive case of COVID-19 was impacting Mile Creek School.

On Tuesday, Aug. 31, Neviaser informed the school community that late on Monday, Aug. 30, a positive case of COVID-19 impacting LOLHS had been reported.

On Saturday, Aug. 28, Neviaser informed the school community that late on Friday, Aug. 27, a positive case of COVID-19 impacting Lyme School had been reported.

In all cases, contact tracing was completed and those individuals who needed to quarantine were notified. They will be able to return to school following their quarantine period. All other students and staff will continue to attend school as scheduled.

Fatalities Due to COVID-19 in Lyme, Old Lyme

There has been one COVID-related fatality of a Lyme resident: a 57-year-old male passed away Nov. 16, 2021. The state has yet to include this fatality in its data. We have asked Director of Health Steven Mansfield for an explanation of this but have not yet received a response.

Three COVID-related fatalities have been reported in Old Lyme. The first two fatalities from Old Lyme, which were reported in 2020, were a 61-year-old female and an 82-year-old male.

Details of the third, which was reported in 2021, have not been made available.

Faith Communities of Lyme, Old Lyme Join Together Tonight for Thanksgiving Service

OLD LYME — The annual Community Service of Thanksgiving, organized by the faith communities of Lyme and Old Lyme,  will take place at 7 p.m. on Tuesday, Nov. 23, at Christ the King Church. (This is the first  ecumenical service since 2019, because of the pandemic.) 

All are welcome to attend this ecumenical service  of prayer and song, which will include music led by choir members from First Congregational Church of Old  Lyme, St. Ann’s Episcopal Church, and Christ the King Church.  Clergy from the various churches will  participate, as will lay members and community leaders. 

Fr. Joseph Ashe, pastor of Christ the King Church, said that there are two reasons to hold this service: “At  this time of year, as we gather with family and friends to share meals and joyous times together, we should  take a moment to reflect and give thanks for all the gifts that have been bestowed on us.”

He added, however, “We also need to keep in mind the many people in our world, and right here in southeastern  Connecticut, who have no family, no job, no food on the table, or even a roof over their heads, and do what  we can to help them.”  

To that end, donations of nonperishable foods for the Shoreline Food Pantries will be collected during the service, and a free-will offering will be taken up to benefit the New London Homeless Hospitality  Center, to help our neighbors in need. 

The 2021 Ecumenical Thanksgiving Service takes place at Christ the King Church, 1 McCurdy Rd., Old  Lyme.  Everyone, regardless of religious affiliation, is welcome to  attend.

Note: Face masks are required in church buildings for any unvaccinated individuals. Hand  sanitizer is available for all at the doors.

For more information, visit www.christthekingchurch.net.