Town of Lyme Closes Public Library, Transfer Station, Hamburg Recycling Center, Town Garage; All Employees To Work from Home

Lyme Public Library is now closed  until further notice in an effort to reduce the spread of COVID-19.

LYME — Following the March 21, Governor’s order requiring all non-essential activities to cease, the Town of Lyme is taking the additional steps listed below in an effort to further reduce the exposure of residents and employees to the COVID-19 virus.  Municipalities are considered an essential service and the Town plans to continue operations where possible, though sometimes at a reduced level.

As of yesterday, Tuesday, March 24:

    • The Lyme Public Library will close until further notice. Please follow the Library’s website at www.lymepl.org for instructions regarding the availability of online access to books and other information.
    • All Town Hall employees will be instructed to work from home. Employees will be limited to a few hours each week at the Town Hall to maintain their department’s operations and address any required activities that may be received by U.S. mail. Such visits will be coordinated to assure only one employee is present in the building at any one time. Each department will monitor their emails and do their best to assist residents when possible. The email addresses of the major Town departments can be found on the website at www.townlyme.org/town-departments.
    • The Town’s Transfer Station will close and disposal of landfill materials will not be possible until further notice.
    • The Hamburg Recycling Center will close and recycling will not be possible until further notice.  Residents will either need to hang onto their recyclables for disposal at a future date or dispose of them as household garbage – that is, via their trash service with Jansky Rubbish who will be remaining open and servicing the town.
    • Town Boards and Commissions are instructed to hold any essential meetings via conference call only and encouraged to delay any business that is not mandatory. The Governor’s orders have approved such meetings, provided agendas are published on the Town’s website and provisions are made for interested residents to participate via phone. More information regarding the procedures to be used will be forthcoming and posted on the Town’s website when finalized.
    • The Public Works Department will operate on a reduced schedule and will respond to emergencies only. The Town Garage will be closed.
      Summarizing the situation in light of actions taken previously:
    • Lyme’s first responders – the fire company, ambulance service and Emergency Management Department – have prepared and are on standby should their services be needed.
    • The Town has developed a list of vulnerable community residents, who will be contacted and followed up with on an ongoing basis, in order to ensure that all residents have the support they require. Should an individual resident enter into isolation and wish to be included on this list, email the Town Clerk at townclerk@townlyme.org and provide your name, street address, email address and phone number so that they can be included.
    • A volunteer list has been developed for Lyme residents interested in helping to make follow-up calls to the Town’s vulnerable citizens, and provide additional help that may become needed in the community. If interested in volunteering, email the Town Clerk at townclerk@townlyme.org and provide your name, address, phone number and, if relevant, any specific skills you can offer..

Seidner Announces New Fund to Help Most Vulnerable Residents in Lyme, Old Lyme; All Donations up to $10K to be Matched by Benchmark Wealth Management

Benchmark Wealth Management partners Thomas J. Britt (center, left) and Richard W. Stout III stand with Executive Assistant Aileen Deutermann (left) and Operations Assistant Heather Moore. Benchmark is offering to match all donations to the newly-formed Lyme-Old Lyme Coronavirus Relief Fund up to a total of $10,000. Photo submitted.

LYME-OLD LYME – In response to the COVID-19 pandemic, a new charitable fund has been established to provide financial support to the most vulnerable residents of Lyme and Old Lyme.  The Lyme-Old Lyme Coronavirus Relief Fund will be managed by the Lymes’ Youth Service Bureau (LYSB), in partnership with the Social Services Departments of the two towns.  Early donations have already been put to good use helping vulnerable citizens in both communities with essential needs such as groceries, fuel, diapers and assistance with rent.

Shortly after the fund was established, Benchmark Wealth Management announced it would match all donations on a one-to-one basis up to a total of $10,000.  Asked by email why Benchmark had decided to make such a generous donation, Rick Stout responded, “Tom [Britt] and I live in Old Lyme and have raised our families in the Lyme-Old Lyme community.  Doing good is a tenet of our business philosophy.”  Stout and Britt are the partners of the company.

Stout continued, “Current events will impact everyone, so where and when we can help, Benchmark is committed to doing so,” noting, “Additionally, we are actively supporting area businesses and nonprofits and their employees personally.  Small businesses and their employees, nonprofits, the self-employed and everyone working in the gig or tip-dependent economy is facing great uncertainty.”

He concluded, “Benchmark hopes to spur donations by those who are in a position to do so with our donation and challenge.”

All donations are tax deductible and can be made online at www.lysb.org/covid19.

Lymes’ Youth Service Bureau Director Mary Seidner comments, “Our communities are working together in unprecedented ways, and it is the hope that this fund will support our vulnerable residents on a path toward stability and recovery.”

Donors or residents with questions are encouraged to contact Seidner at mseidner@lysb.org or 860-434-7208.

Editor’s Note: Benchmark Wealth Management is located at 83 Halls Rd., Ste. 201, PO Box 525, Old Lyme CT 06371. For further information, call 860-434-6890.

Town of Old Lyme Launches ‘Stay Informed’ Program, a ‘One-Stop Information Shop’ for Residents (Roberge)

Old Lyme Emergency Services Director David Roberge. (File photo)

OLD LYME — Updated 2:30pm Old Lyme Emergency Director David Roberge took time out of his hectic schedule yesterday to tell us about the “Stay Informed” campaign launched by the Town in response to the Coronavirus pandemic. The aim of the program, in Roberge’s words, is to be, “a one-stop shop for persons looking for information from the Town,” during this challenging period.

He noted that in order to opt in for free text alerts regarding Emergency Notifications and Safety Communications from the Town of Old Lyme, readers should text OLCOVID19 to 888-777. Roberge said, “After signing up, you’ll receive daily text information from us.”

Roberge also mentioned that the Covid-19 Information from Old Lyme Emergency Management page of the Town’s website is where you can find all the supporting information related to the COVID-19 outbreak.

The page offers numerous links on the left hand side to external websites or webpages including the State of Connecticut, Town of Old Lyme, Lyme-Old Lyme Schools, Lymes’ Youth Service Bureau (LYSB), Ledge Light Health District, lists of where to obtain take-out meals locally, and how both to get and give help regardless of whether you are an individual or a business. These links all help people answer questions related to their specific needs and basically fall into five categories as follows:

  • Health: physical, mental, spiritual, emotional
  • Commodities: where to obtain/purchase food, meals, products, etc.
  • Transportation: how to travel to and from places
  • Small business: how to request help locally and/or from the state
  • Pet problems: finding a veterinarian, seeking assistance

Roberge explained, “Old Lyme has formed a Task Force with members from the Town, LYSB, Social Services, Lyme-Old Lyme Schools, and numerous local non-profits. The whole effort is being approached collectively and communicated via multiple platforms including websites, social media, and printed materials.” He noted, “All the information is being updated as frequently as possible.”

Roberge also recommended that all residents should sign up to receive Official Town E-Alerts if they have not already done so, pointing out that “It’s the easiest way for the Town to communicate with its residents any time — not just in Corona time!”

Stressing, “There are links on the Town website to “Get Help or Give Help” with buttons saying ‘I want to help’ and ‘I’m in need of help,‘ Roberge said,”Anyone should feel they can use these buttons to give or request assistance. We’re doing our very best to help everyone, including the business community.”

His final advice to residents was, “Remember to practice social distancing, wash your hands, and minimize contact with others.” He urged residents to read the information from the State of Connecticut on Covid-19 and follow their recommendations. He ended by echoing Gov. Lamont’s words, “Stay safe! Stay home!”

Editor’s Note: LymeLine.com is proud to be a partner in these efforts and is providing daily updates of Closures & Cancellations as well as all the latest community news. Please keep us updated by emailing editor@lymeline.com with any changes to your business or organization’s situation.

 

Non-Essential Businesses Must Close by 8pm Monday, DECD Defines ‘Essential’ Businesses That Can Stay Open

LYME/OLD LYME — State Representative Devin Carney (R-23), whose District includes Lyme and Old Lyme, sent us the detailed information announced yesterday by the Connecticut Department of Economic and Community Development (DECD) regarding which businesses are deemed essential in the state pursuant to Executive Order 7H.

That order had directed all businesses and nonprofit entities in the State of Connecticut to utilize, to the maximum extent possible, any telecommuting or work from home procedures that they can safely employ.

Executive Order 7H also directed that, no later than today, Monday, March 23, at 8 p.m., each non-essential business or nonprofit entity must reduce the in-person workforce at each business location by 100% from pre-state of emergency declaration employment levels.

This order excludes any state or local government agencies, quasi-public agencies, political subdivisions or other entities that do not constitute businesses or nonprofits.

The details announced yesterday by the DECD identify all essential businesses in a docment titled, Business Exemptions for Coronavirus – Executive Order 7H, which includes 12 different categories of businesses.

If the function of your business is not listed as one of the Business Exemptions, but you believe that it is essential or it is an entity providing essential services or functions, you may request designation as an Essential Business.

Requests by businesses to be designated an essential function as described above, should ONLY be made if they are NOT covered by the guidance.

To request designation as an Essential Business, click here.

Any business that only has a single occupant/employee (e.g. attendant) is deemed exempt and need not submit a request to be designated as an Essential Business.

If you have further questions not answered above, submit them to DECD at decd.covid19@ct.gov.

If you have questions for State Rep. Carney, email him at Devin.Carney@housegop.ct.gov or call 800-842-1423.

 

A la Carte: In This Time of Crisis, We All Need (American Indian) Soup for the Soul

As I write this column, I am using Tylenol to tamp down my fever that spiked to 100.4 last night. I wanted to stay in bed this morning, but Junie, my only cat, had another idea. So I got up, fed her, changed her water dish, added water and ice cubes to my own water bottle, and made tea. I feel much better now. I am quite sure what I have is just a little bug—no sore throat, no headache, no congestion.

I do want to tell you about my two visits to a supermarket the week of the March 9. As you know, I have lots of extra food in my big freezers and plenty in my pantry. What I decided I needed in those two visits was produce, especially onions, and hot dogs and rolls. I have no idea why I have wanted hot dogs but I bought six Hummel, skin-on wieners, and the softest rolls I could find. 

Here is what I didn’t understand: two different men had carts filled to the top with the following: one had at least 10 cartons of Coca-Cola, while the other’s cart included 12 rib-eye or porterhouse steaks …

I didn’t visit the paper aisles: I have plenty of toilet paper, paper towels and napkins. For those who have Wi-Fi and YouTube, look for the Bangor (ME) Police Department and Tim Cotton’s essay on what to use instead of toilet paper. It is a hoot.

As for feeding your family, if your pantry has beans and chicken (or veggie or beef) stock, make soup. If you have a chicken, roast it or boil it with onions, celery and carrots for soup. If your supermarket has rotisserie chickens, after dinner make chicken salad and sandwiches for the next day. If you have some ground chuck, there is chili and pasta. And if you have one of those rib eyes, turn on your grill.

I will be making this soup this afternoon.

Indian Soup

Adapted from a recipe by Sherwood Cadorette from Groton

“This soup has been in my family since the turn of the century,” he wrote, and, remember, he is talking about the 20th century, not the 21st. “Up until 1983, we attributed its origin to my great-great grandmother on my father’s side of the family. She was an [American] Indian. To my amazement, my sister told me that it originated about 1905 when a customer in my grandfather’s barber shop game him the recipe.”

Yield: 4 servings

1 tablespoon butter
1 tablespoon olive oil
1 medium to large onion, peeled and diced
1 14.5 ounces canned diced tomatoes with juice
1 small can creamed corn
1 cup milk
1 to 2 teaspoons sugar (optional)
salt and pepper to taste
12 saltines, crushed

Place butter and olive oil in a large saucepan and heat until melted. Add onions and turn to coat. On medium-high, saute onions until translucent, about 10 minutes. Add tomatoes and corn; on medium-heat, allow the vegetables to heat, almost to a boil. Add milk and heat for a few minutes. Stir in sugar. Season with salt and pepper to taste. 

To serve: Place hot soup in four warmed cups or bowls. Crush saltines into each and serve hot.

About the author: Lee White has been writing about restaurants and cooking since 1976 and has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant.  She currently writes a cooking column called A La Carte for LymeLine.com and also for the Shore Publishing and Times newspapers, both of which are owned by The Day.