Talking Transportation: The ‘Port Jeff’ Ferry – Mass Transit Making a Profit

Jim Cameron

Public transportation is a money-losing proposition.  But Connecticut is home to one of the few profitable transit companies in the US.  It’s not CT Transit or Metro-North, both of which are heavily subsidized.  No, the operation that’s squarely in the black is the Bridgeport – Port Jefferson Steamboat Company, a.k.a. “the ferry”.

“If you tried to start this ferry company today, you couldn’t do it,” says the ferry company’s Chief Operating Officer, Fred Hall.  Today’s ferry is a legacy of the 1883 cross-Sound service run by PT Barnum.

Hall has been on the boats since 1976 when he worked weekends as a bartender as a “side-hustle” to his advertising job in New York City.  In those days they used to run a Friday and Saturday night “Rock the Sound” cruise leaving Port Jefferson at 10 p.m.  Complete with a live rock band and a lot of drinking (the legal age then was 18), the three-hour cruise drew 600 passengers a night.

From there, Hall was promoted to General Manager of the Bridgeport terminal, Assistant General Manager and finally to Vice President in charge of the entire operation.  And he thoroughly enjoys his work, commuting from his home on Long Island to inspect the three-vessel fleet several times a week.

He’s not alone:  the ferry carries almost 100 daily walk-on commuters, crossing in both directions, who are an important indicator of the economy’s strength to Hall.  “When the numbers of monthly commuter (at $240 per month) are high, that’s a sign of a weakening jobs market because people have to commute long distances to find work,” he observes.

But for cars carried on the ferry, the opposite is true.  “In 2005 we carried 460,000 cars.  In 2018, only 450,000.”  Why?  Because Hall says so many of his repeat customers are using the ferry to get to second homes … beach homes on Long Island or winter ski cabins in New England.

“You can probably fly out West in the winter and get more reliable snow conditions and still save money compared to driving to Vermont,” Hall says of his northbound Long Island customers.

Big changes are coming for the Bridgeport ferry, starting with an annual May fare increase.  Tickets, which used to be sold on board “using carnival tickets on a broom handle,” are now e-tickets sold and scanned before boarding.  If you’re bringing a car, reservations are a must, especially on weekends.  If you show up without a ticket, expect to pay a surcharge, just like on Metro-North.

The ferry company is still working on moving to a new, larger terminal farther east in the harbor, a 19-acre site that will also support a deep-water shipping pier … if the US Army Corps of Engineers dredges the harbor.  But that work is a Catch 22, he says, noting, “They dredge where there’s shipping traffic.  But that traffic depends on dredging.”

The new $35 million ferry terminal will save up to eight minutes unloading and loading the ship and allow foot passengers to board using Jetways.  Depending on permits, this new terminal might open in 2020 – 2021.  The ferry company also hopes to add a fourth ferry to its fleet, built in the US and probably costing $30–40 million.

But long rumored plans to run additional ferry service from New Haven to Port Jefferson LI probably won’t happen, says Hall.  “We just couldn’t find the land [for a terminal],” in New Haven.

Posted with permission of Hearst CT Media.

About the author: Jim Cameron is founder of The Commuter Action Group, and a member of the Darien RTM.  The opinions expressed in this column are only his own.  You can reach him at CommuterActionGroup@gmail.com  For a full collection of  “Talking Transportation” columns, visit www.talkingtransportation.blogspot.com

A la Carte: Thinking Delicious Dessert? How About Date Walnut Bread with Buttermilk Sorbet?

This is a difficult time of year for me when I bake. I want fresh rhubarb, strawberries and blueberries (although the last I usually buy frozen because I don’t care for fat, cultivated blurriest, preferring  Wyman’s frozen wild blueberries).

With no fresh fruit, I made two lemon loaf cakes from Ina Garten’s recipe. I took the cakes to meetings and they were eaten in no time.

Loaf pan cakes or breads are easy to make and, unlike most cakes, require no frostings. In addition, once you follow the recipe (flour, sugar, butter, egg and liquid), you can add dried fruit, nuts, coconut or chocolate or cinnamon chips.

I also noticed that I have too many cartons of buttermilk and too many plastic bags of walnuts. So I made the date nut bread along with this delicious buttermilk sorbet. Imagine it as dessert with the date nut cake or the nut bread sliced with cream cheese and pineapple as a tasty lunch.

The sorbet does, however, require an ice cream maker. Buy an inexpensive one, or borrow one from a friend.

Date Walnut Bread

I will double this recipe, make two loaves and use buttermilk instead of regular milk;

2 cups flour
1 tablespoons baking powder
one-half teaspoon salt
1 teaspoon freshly grated nutmeg (you may use ground if you don’t have fresh)
5 tablespoons light brown sugar
5 tablespoons granulated sugar
1 cup finely chopped walnuts (I use a small wooden bowl and a mezzaluna)
1 cup chopped pitted dates (I chop them with a little flour so they are not sticky)
1 egg
1 cup milk
2 tablespoons melted butter

Preheat oven to 375 degrees and grease a 9-inch loaf pan (I use Pam in the blue can).

Sift together flour, baking powder, salt and nutmeg. Add brown sugar and mix. Add nuts and dates and stir together. Beat together egg and milk and add to dry ingredients, along with butter. Blend just enough to moisten the mixture. Pour into prepared loaf pan and bake for 30 to 35 minutes, until top is cracked and a wooden skewer comes out dry. (I use these wooden skewers instead of toothpicks since the latter are too short to get to the bottom any bread or cake.) Cool slightly and invert onto a wire rack.

Buttermilk Sorbet
(From Martha Stewart Living, February 2000, page 193)

Yield: 1 and one-half  quarts

1 and one and three-quarter  cups sugar
2 cups water
2 cups buttermilk
1 and one-half teaspoons pure vanilla extract

Combine sugar in a medium saucepan with 2 cups water. Stir over medium heat until sugar dissolves completely, about 10 minutes. Increase heat, and bring just to a boil. Remove from heat and let cool.

In a large bowl, combine sugar syrup with buttermilk and vanilla. Transfer mixture to an ice cream maker and

Follow manufacturer’s instructions to freeze.

When freezing is complete, transfer sorbet to an airtight container  and place in freezer for at least one hour. Sorbet will keep frozen for up to two weeks.

About the author: Lee White (left), a former resident of Old Lyme, has been writing about restaurants and cooking since 1976.  She has been extensively published in the Worcester (Mass.) Magazine, The Day, Norwich Bulletin, and Hartford Courant.  She currently writes Nibbles and a cooking column called A La Carte for the Shore Publishing newspapers, and Elan, a quarterly magazine, all of which are now owned by The Day.

Region 18 Budget Approved by Almost 2:1 Margin in Referendum

The proposed 2019-20 Region 18 budget was approved convincingly in both Lyme and Old Lyme by an almost 2:1 margin in yesterday’s referendum.  The “Yes’ votes totaled 558 (63.4 percent) while the No’s notched 322 (36.6 percent.)

Superintendent Ian Neviaser commented, “We are pleased with the outcome of this referendum vote and appreciate the continued support of our schools from the communities of Lyme and Old Lyme. This budget will allow us to continue to provide the premier education experience in Connecticut.”

The breakdown of the vote from each town was as follows:

Lyme
Yes: 162
No: 34

Old Lyme
Yes: 396
No: 288

Community Connections Host CT Mirror’s Budget Reporter This Morning at Networking Breakfast; All Welcome

CT Mirror Budget Reporter Keith Phaneuf will be the speaker at Community Connections, May 8.

Community Connections and the Lyme-Old Lyme Chamber of Commerce host a Networking Breakfast Wednesday, May 8, at 8 a.m. at the Old Lyme Country Club. The guest speaker will be Keith Phaneuf, who is Budget Reporter at the CT Mirror. He will speak on, “How Connecticut’s Budget Woes Affect Your Organization.”

Phaneuf will address Connecticut’s legacy of pension debt and its ongoing impact on social services, health care, education, transportation and municipalities. He will also cover Governor Ned Lamont’s attempt to balance state finances both for the upcoming budget and over the long haul, and its implications for these priorities and Connecticut’s next generation of taxpayers.

Admission is $15 and all are welcome. Breakfast will be served.

Register online at www.LOLCommunityConnections.org or contact Tina Birkic at: (203) 249-4642 or tinabirkic@gmail.com.

Send your check payable to Community Connections to 5 Rose Ln., Old Lyme, CT  06371

Community Connections provides opportunities to discuss community issues and interests, and opportunities for collaboration among organizations serving Lyme and Old Lyme.

Blood Drive Today in Old Lyme in Honor of LOLHS Grad Lisa Russell

Pam Russell (left) stands with daughter Lisa sometime previous to the serious accident Lisa sustained in spring 2018 in Boston. A Blood Drive is being held in Old Lyme tomorrow in honor of Lisa.

A Blood Drive is being held tomorrow, Wednesday, May 8, from 8 a.m. to 6 p.m. at the First Congregational Church of Old Lyme at 2 Ferry Rd.

This Drive is in honor of a former resident of Old Lyme, Lisa Russell, who is in her twenties and was seriously injured in an accident in Boston in the spring of 2018.  Lisa, was a member of the Lyme-Old Lyme High School (LOLHS) Class of 2007, and her siblings are also LOLHS graduates.  Her father is Andy, who serves as Chairman of the Old Lyme Board of Finance and her mother, Pam, is  a Lyme-Old Lyme Middle School language teacher.

Lisa was struck by an out of control driver while walking in Medford, Mass., one year ago.  In her journey to recovery, she required more than 80 pints of blood (most in the first hours and days following her accident).

Lisa’s sister Kim, who has organized the drive, is hoping to fill 100 appointments at tomorrow’s drive. Readers can book an appointment at www.redcrossblood.org

All donors will receive a $5 Amazon Gift card from The Red Cross.

Anyone who cannot donate but wishes to help at the Blood Drive can sign up to help at https://signup.com/go/SWEXfDC