Two New Exhibitions on Show at LAA, ‘Summer Days, Starry Nights’ and ‘Purely Pastel’

'Viareggio, Italy' by White is one of the signature paintings in  the new show at the LAA.

Nelson White’s ‘Viareggio, Italy’ is one of the signature paintings in the new ‘Summer Days, Starry Nights’ show opening at the LAA on Friday.

The Lyme Art Association (LAA) at 90 Lyme St. in Old Lyme presents Summer Days, Starry Nights, a juried member exhibition celebrating portraits, landscapes, still life paintings and sculpture, from Aug. 7 through Sept. 18Purely Pastel, a separate show presented by the Connecticut Pastel Society, will also be on view.

Caron's 'Summer Flowers' is featured in the show.

Jerry Caron’s ‘Summer Flowers’ is featured in the ‘Summer Days, Starry Nights’ show.

The Lyme Art Association is pleased to offer this wonderful selection of affordable fine art that showcases the varied talents of our artist membership,” notes LAA Gallery Manager, Jocelyn Zallinger. “This exhibition includes representational work featuring many media, themes, and subjects from exuberant florals, pensive portraits, through of landscapes. There will truly be something for everyone.”

Buchanan's "Searching the Shore" evokes summer memories.

This painting by Clayton Buchanan (CPS), “Searching the Shore,”which  evokes summer memories, is featured in the  ‘Purely Pastel’ show.

The Connecticut Pastel Society (CPS) exhibition, Purely Pastel, in the Goodman Gallery, will be juried by Barbara Groff.  Awards will be given for excellence in the pastel medium.  The CPS will provide a free Triple Demonstration using pastels on Aug. 8, from 1 to 3:30 p.m. Pastel paintings created at the demonstration, as well as other small works, including some by Allan Alain, will be available at the silent auction that runs the length of the exhibition.  This year’s triple demonstration artists are: Claudia Post (portrait/figure), Deborah Quinn Munson (landscape/objects) and Shauna Shane (animal subject).  Light refreshments will be available and the public is invited.

Cindy Streit Mazzaferro, CPS Membership Chair and Purely Pastel Exhibition Chair comments, “I am delighted with the wide range of breadth of artistry and so very excited to once again bring to Lyme some of the best pastel painting artists in CT.  Everyone in attendance is in for a treat and will be captivated by the luscious colors captured with this medium.”

The Lyme Art Association was founded in 1914 by the American Impressionists and continues the tradition of exhibiting and selling representational artwork by its members and invited artists, as well as offering art instruction and lectures to the community. The Lyme Art Association is located at 90 Lyme St., Old Lyme, in a building designed by Charles Adams Platt and located within a national historic district. Admission is free with contributions appreciated. Gallery hours are Wednesday through Sunday, 12 to 5pm.

For more information on exhibitions, including how to enter a juried exhibition at the LAA, visit www.lymeartassociation.org or purchase of art, art classes, or becoming a member, call (860) 434-7802.

Nibbles: Super Summer Salmon

Salmon with tarragon sauce is the quintessential summer dish.

Salmon with tarragon sauce is the quintessential summer dish.

Why don’t I like salmon? Maybe because the few times I order it in restaurants it is overcooked. Maybe because I only want fresh salmon, preferably wild caught.

It’s funny: every time I have had salmon at someone’s house, it is glorious.

James O’Shea roasted a huge piece of salmon on my grill in Old Lyme, chopping only the herbs in my herb garden plus a few tablespoons of extra-virgin olive oil and it was heavenly.

My friend Joan does a slow-cooked salmon that I adore.

Dunno.

Maybe I should just try it with Andrew Zimmern’s recipe with my friend Robert Rabine’s recipe for tarragon sauce. By the way, this sauce is wonderful with cold roast beef, grilled chicken or any other fish, especially swordfish. He served it last week with poached salmon, tiny sliced warm potatoes, sliced summer tomatoes and a corn and tomato salad. I will make this before the summer is gone.

Cold Poached Salmon

Recipe by Andrew Zimmern on Epicurious

3 cups white wine
1 small onion, peeled and quartered
3 celery ribs
1 tablespoon black peppercorn
3 sprigs of parsley
1 three-pound-salmon fillet, pin bones removed

In a fish poacher or a pot big enough to hold salmon, pour wine, onion, celery, peppercorns and parsley. Add 3 inches of water and bring to a boil. Add salmon (submerged with a plate). Bring to a simmer, cover and cook gently over low heat, 6 to 8 minutes. Turn off heat and allow to cook for 5 minutes more.

Using two spatulas, transfer salmon to a platter. Remove white bits. Allow it to stand at room temperature for about 15 minutes, then cover loosely with plastic wrap and refrigerate until cool. Serve on the platter or cut into slices for serving. (You can reserve the liquid, refrigerated, to use again for chowder.)

Swifty’s Tarragon Sauce

1 bunch fresh tarragon, washed, leaves only
1 large shallot, peeled and finely chopped
Juice from 2 lemons
1 and one-half cups mayonnaise
One-half cup parsley leaves, finely chopped
One-quarter cup thinly sliced chives
Small pinch kosher salt
Additional mayonnaise to taste

Finely chop the tarragon leaves and place them in a medium stainless bowl with the chopped shallots.  Squeeze in the juice from the lemons, stir and let it macerate for two hours.  Add the remaining ingredients, stirring well to combine.  Cover and refrigerate until ready to use.

Reading Uncertainly? ‘Sea Room’ by Adam Nicolson

Sea RoomWhy do islands so often seem to be symbols of disconnection when, in fact, they illustrate multiple connections to the past, present and future?

Adam Nicolson, a privileged Englishman (Eton, Cambridge and Parliament) explores these thoughts through the medium of the three rugged Shiant (pronounced “Shant”) Islands, in the middle of The Minch, a rushing, spilling, tumultuous tidal spillway between the mainland of Scotland and the Hebrides islands off its northwest coast. They were purchased by his father, deeded to him and are now the possessions of his son.

But, as he cautions early in this story of the seasons in Scotland, “My islands are not a place from which to exclude others … Land … is to be shared.” And so he does in this captivating exploration of essentially three rocks “owned” by millions of birds: puffins, kittiwakes, fulmars, gannets, and eagles comprising a veritable, “… theatre of competition and enrichment.”

I first heard of the Shiants through Robert Macfarlane, in his story of trekking and sailing both land trails and waterways, The Old Ways (Penguin, New York 2012), when he and a friend sailed a small lugger from Stornoway, on the Island of Lewis, to spend two idyllic days and nights there. He too found them far from lonely with the evidence of past habitation, the teeming avian population (primarily puffins) and a copy of Nicolson’s Sea Room about the islands’ former residents.  Macfarlane noted the, “delusion of comprehensive totality … a boundedness” of islands, in light of the reality of their connectedness to the sea, to other islands, to the mainland, to history, and to present inhabitants.

“Sea room” to me, a long-time sailor with modest service in the U. S. Navy, means always maintaining proper distances between my ship and the shore, other ships, and especially the bottom. To Nicolson it also connotes a “room,” a place near the sea, from which to appreciate both motion and stability.”

And he does appreciate the seasons. “Spring here is always beautiful for those uncertainties … It is the season of uncertainty … Summer … is languor … Autumn hangs on like an old tapestry, brown and mottled, a slow, long slide into winter … and winter itself, of course, has persistence at its heart, a long, dogged grimness which gives nothing and allows nothing … “

This is a very human exploration. Nicolson’s approach: “I never think things through. I never have. I never envisage the end before I plunge into the beginning. I never clarify the whole. I never sort one version of something from any other. I bank on instinct, allowing my nose to sniff its way into the vacuum, trusting that somewhere or other, soon enough, out of the murk, something is bound to turn up. I’m wedded to this plunging-off form of thought, and to the acceptance of muddle which it implies.”

Nicolson advocates “ … an excited ‘what next?’ as the motivating force in life, a stodgelessness, an inability to plan.”

His enthusiasm, however, in investigating the past of his islands leads too often to simple conjecture. In 11 consecutive pages, I found the following words and phrases: “a possibility – perhaps – maybe – no record – almost certainly – might have been – probably – is it? –  one can only imagine – no way of telling – guesses – may have been used – may well be – suggests – may be dated – would have been seen – another version – might well have been – fragmentary at best.” Almost a fictional novel , but he remains a thoroughly engaging tour director for the Shiants and the lore of Scotland.

So isn’t it time to explore our islands? How many of us have been ashore, lifting rocks and staring at the mainland, on some of the Lyme islands: Selden Neck, Brockway, Notts, and the evocatively named Calves, Goose and Rat? What are their histories?

I think I will try one of them this summer …

Editor’s Note: Sea Room by Adam Nicolson is published by Harper Perennial, London 2001

Felix Kloman_headshot_2005_284x331-150x150About the author: Felix Kloman is a sailor, rower, husband, father, grandfather, retired management consultant and, above all, a curious reader and writer. He’s explored how we as human beings and organizations respond to ever-present uncertainty in two books, ‘Mumpsimus Revisited’ (2005) and ‘The Fantods of Risk’ (2008). A 20-year resident of Lyme, he now writes book reviews, mostly of non-fiction that explores our minds, our behavior, our politics and our history. But he does throw in a novel here and there. For more than 50 years, he’s put together the 17 syllables that comprise haiku, the traditional Japanese poetry, and now serves as the self-appointed “poet laureate” of Ashlawn Farms Coffee, where he may be seen on Friday mornings. His wife, Ann, is also a writer, but of mystery novels, all of which begin in a bubbling village in midcoast Maine, strangely reminiscent of the town she and her husband visit every summer.

Donna Scott from IFoundFitness to Join Valley Shore YMCA’s Staff Team

Donna Scott, former owner of IFoundFitness in Deep River, is joining the Y's staff.

Donna Scott, former owner of IFoundFitness in Deep River, is joining the Y’s staff.

The Valley Shore YMCA has announced that Donna Scott of Old Lyme, owner of the Best of the Shoreline’s Readers Poll IFoundFitness located in Deep River, will join the staff team of the Valley Shore YMCA at the end of August as a Wellness Coordinator. Earlier in the summer, Scott had decided to close her popular fitness studio and started thinking about the next chapter of her life.

“When I looked at partnerships, there were certain criteria that had to be met;” Scott noted. “A non-competitive, environment where my members would fit in and feel comfortable, the ability to continue and strengthen great programs like The Slim Down, programs for seniors, and the Couch to 5k program. I want to be part of an organization that believes in giving back and supporting its members.”

“We are very excited to have Donna join our staff team,” comments Chris Pallatto, Executive Director of the Valley Shore Y, adding, “She has a tremendous reputation and created a very strong following with her professionalism, expertise, and enthusiasm. She will be a great addition to our staff team.”

In her new role at the Y, Scott will be in charge of personal training, the Y’s Wellness Center, active older adult initiatives as well as running the ever popular Slim Down challenges throughout the year.

Editor’s Note: For further information about the Valley Shore YMCA, visit their website or call 860.399.9622.

Malloy to Attend Opening Ceremony for ‘The Preserve’ Today; Post-Ceremony Hike Planned

Governor Dannel Malloy

Governor Dannel Malloy

State Representative Phil Miller

State Representative Phil Miller

State Representative Philip Miller (D-Chester/Deep River/Essex/Haddam) will participate in an event celebrating the permanent protection of “The Preserve,” the 1,000 acre coastal woodland.

Miller will be joining Connecticut Governor Dannel P. Malloy and other state and local officials at a reception and ribbon-cutting ceremony on Thursday, Aug. 13, from 4 to 7 p.m. at Great Cedars (West) Conservation Area, 155 Ingham Hill Rd., Old Saybrook.

Miller is inviting attendees to join him in a hike he will be leading at “The Preserve” following the opening ceremony.

Miller notes,“This is going to be a wonderful ceremonial event to celebrate the protection of this coastal land that will remain a treasured open space for everyone to enjoy,” adding, “Looking forward to welcoming as many people as possible who can attend.”