A Weekend of Celebrations at Old Lyme Inn, Side Door Jazz Club to Celebrate First Anniversary

Ken and Chris Kitchings are ready to welcome guests to the Inn's celebratory weekend.

Ken and Chris Kitchings are ready to welcome guests to the Inn’s celebratory weekend.

The Old Lyme Inn and its on-site Jazz Club, The Side Door, at 85 Lyme Street in Old Lyme, invite the public to one great weekend, with two reasons to celebrate.

On Saturday, May 10, The Side Door will celebrate a one-year milestone of hosting talented jazz artists, each and every weekend throughout this first year.  Doors open at 7:30 p.m. for a “birthday party” that includes free champagne toast, hearty hors d’oeuvres, and, of course … cake.

Performers taking the stage at 8:30 p.m. that night include jazz virtuosos, Larry Corvell, Buster Williams, Javon Jackson and Lenny White.  Tickets are $75 each and may be purchased online at http://thesidedoorjazz.com.  Seating is limited in this intimate club setting and early reservations are suggested.

For more information about the anniversary weekend performers visit, their websites at:

www.javonjackson.com                     www.larrycoryell.net
www.lennywhite.com                       www.busterwilliams.com

On Sunday, May 11,  from noon to 7 p.m., the Old Lyme Inn will host moms and their families with a three-course meal from a specially prepared menu.  Offering a fresh take on traditional favorites, including: oyster Rockefeller, filet of beef, passion fruit crème brulee, and many other options, mom will be assured an delicious experience filled with great memories.

To add to the occasion, and in recognition of our Jazz Anniversary Weekend, Guitarist Tommy Giarrantano will be entertaining in the lobby for the enjoyment of all guests to the Inn that afternoon.  Seating is limited and reservations may be made online at http://oldlymeinn.com or by calling 860.434.2600.  This three-course meal is prix fixe at $55 per person/$25 for children 12 and under.

To review the full Mother’s Day menu, visit http://oldlymeinn.com/restaurant/mothers-day

The view from the veranda at the Old Lyme Inn long ago.

The view from the veranda at the Old Lyme Inn long ago.

The Old Lyme Inn building was constructed circa 1856 by the Champlain family.  The 300-acre-estate was a working farm until the Connecticut Turnpike construction began in the early 1950s.

It once housed a riding academy, where Jacqueline Kennedy Onassis reportedly took lessons.  At the turn of the century, many of Old Lyme’s famous impressionist artists hauled their painting wagons into the beautiful fields and Connecticut woodlands behind the Inn.  The Inn’s barn also served as a studio for artists from the Florence Griswold

When the turnpike arrived, the Champlain family home was sold and ultimately became the Barbizon Oak Inn.  The Inn was named after the Barbizon School of painters, as well as the 300-year-old Oak tree located on a hill behind the Inn property.  It was a friendly establishment with rooms for boarding.

In 1965, the building endured a major fire that ultimately closed the Barbizon Oak.  With its staircase and interior walls destroyed and not replaced, it passed through the hands of new owners several years later that ultimately restored the building and deemed it the Old Lyme Inn.

In 2011, Ken and Chris Kitchings, long-standing members of the Old Lyme Community purchased the beautiful, but sadly neglected, Old Lyme Inn.  Following an extensive and passionate renovation, the Kitchings have brought this icon back to life, providing the community with a place to eat, drink and celebrate.

The Sidedoor Jazz Club is the realization of a long cherished dream.  Ken Kitchings has always been a true fan of jazz music and brought many great artists to The Garde Theatre in New London, CT during his time there.

Once the inn became an established part of the community, Ken set his sights on an unused “side door” space attached to the inn, visualizing the perfect jazz venue: intimate, welcoming, elegant and a quality, great sounding room in which the very best jazz artists would be happy to play.

George Wein cuts the ribbon to signify the opening of The Side Door while a delighted Ken Kitchings stands at right.

George Wein cuts the ribbon to signify the opening of The Side Door while a delighted Ken Kitchings stands at right.

On May 10, 2013 its door and stage was opened by none other than the venerable George Wein and his Newport All Star band, cutting the ribbon and giving his blessing to an awestruck Ken Kitchings.  This gala night opening  set the standard and placed The Sidedoor firmly on the jazz venue map.

Voters Overwhelmingly Support Lyme-Old Lyme School Budget

May_2013_headshotIn likely one of the lowest turnouts on record, Lyme and Old Lyme voters passed the Region 18 budget by a substantial margin of 401 votes in both towns combined.  The results showed 69 residents voted against the budget in Old Lyme and 21 in Lyme, while 258 supported it in Old Lyme and 143 in Lyme.

These results reflect 21.1 and 6.4 percent No votes in Old Lyme and Lyme respectively.  In total, the No vote was 18.3 percent in contrast to an overwhelming 72.5 percent of Yes votes.

The budget of $31,963,401 for the fiscal year beginning July 1, 2014 through June 30, 2015 had been unanimously recommended by the board.

Region 18 Superintendent Ian Neviaser, pictured left, was delighted with the result, commenting, “Overall, we’re very happy.  We appreciate the support of the community, which allows us to continue the great education programs that we have here. I’m proud to say we’ve passed the lowest [increase in a]  budget in history, which will allow us to increase student access to technology and continue the redistricting plan.  This [latter] will now enable some areas of Center School to be converted to Pre-Kindergarten facilities.”

The budget is split between the two towns according to enrollment with Old Lyme being responsible for 79.1 percent of the total while Lyme pays for the remaining 20.9 percent.

Old Lyme Town Band Returns to “The Kate,” Thursday, May 8

The 40-piece Old Lyme Town Band, under the direction of John LaDone, will perform its most ambitious concert yet at the Katharine Hepburn Cultural Arts Center, 300 Main Street, Old Saybrook, on Thursday, May 8,  at 7 p.m.

Billed by “The Kate” as, “Our favorite of that genre,” the band will perform  “Crown Him with Many Crowns”;  “Lincoln”; “Orpheus in the Underworld”; Selections from “Chicago,”  and “Music from “The Incredibles.”

Tickets are $5 for adults, $3 for children and are available online or at the door.

Referendum on Region 18 School Budget Today

A district-wide referendum on the 2014-15 budget is being held today in both Lyme and Old Lyme between the hours of 6 a.m. and 8 p.m.   Voting will take place at Cross Lane Firehouse for Old Lyme residents and Hamburg Firehouse for Lyme residents.

The proposed budget of $31,963,401 for the fiscal year beginning July 1, 2014 through June 30, 2015 has been unanimously recommended by the board.  It reflects a 0.7 percent increase over the current budget, the lowest increase on record.

The budget is split between the two towns according to enrollment with Old Lyme being responsible for 79.1 percent of the total while Lyme pays for the remaining 20.9 percent.

Click here to view options for reading the Region 18 Budget Book online.

The individual town results will be announced at the respective polling stations shortly after 8 p.m. and published on LymeLine within  minutes of their announcement.  The final result reflects the combined tallies from both towns.

Simple, Real Food: Eating Light, But Still Tasty

I have always been a fan of lighter food even at the height of my catering career in NYC when I would cook for hundreds, at the end of the day I love to eat clean, simple meals.  Simple doesn’t mean boring or dull mind you, but can be the best if you chose quality ingredients.

People often ask me where I shop since we are not exactly in the middle of it all here and I must admit I drive all over to find ingredients that I enjoy.  It is worth the effort and, if planned properly, you can make a twice a month trip either north or west and you have many options for food shopping.

I personally prefer to take 95 South and hit Orange and Milford due to the abundance of markets along the Post Road. From Trader Joes and Whole Foods to Lin Asian Market, the Post road from exits 39 to 41 has it all.  If you live closer to Haddam, taking a trip to Glastonbury or West Hartford will be perfect for everything from a fabulous Whole Foods to wonderful Asian markets.

I love ethnic markets and Groton has a couple of good ones:– New Asia Market and Raj Cash and Carry both are ideal for ingredients from the East.

Here are a couple of recipes utilizing more exotic ingredients- perfect for entertaining:

Crispy_Fried_Shrimp_croppedFried Shrimp with Vietnamese Dipping Sauce

Makes 25

Ingredients

1 1/2 pounds large shrimp, peeled, de-veined, butter-flied

Flour with salt and pepper

3 large eggs, lightly beaten

2 cups Panko (Japanese bread crumbs) or unsweetened coconut

Vegetable oil

Sauce:

3/4 cup lime juice

3 Tb. fish sauce or soy sauce

2 garlic cloves, minced

3 Tb. sugar

1/4 tsp. red pepper flakes or 1 small Thai chili, minced

Procedure

  1. Dredge the shrimp in seasoned flour. Then dip in the egg and then the bread crumbs.
  2. Place the shrimp on a baking sheet.
  3. Heat up a saucepan and add enough oil to come up halfway. When the oil is hot fry the shrimp a few at a time until golden. Drain on paper towels.
  4. Combine the sauce ingredients in a small saucepan and simmer a few minutes.
  5. Serve the shrimp with the sauce.

 

Rice Noodles with Cilantro, Peanuts and Mint

Serves 6

Ingredients

¼ cup rice vinegar

1 Tb. sugar

1 Vidalia onion, cut into half moons

8 oz. rice noodles

Sauce:

¼ cup lime juice

2 teaspoons vegetable oil

½ teaspoon red pepper flakes

2 cloves garlic, minced

4 scallions, sliced thinly

1/3 cup cilantro, chopped

1/3 cup mint, chopped

3 Tb. fish sauce*

1 Tb. soy or tamari sauce

Stir Fry:

1 Tb. vegetable oil

2 Tablespoons, chopped dry roasted peanuts

1 large cucumber, peeled, halved, seeded, thinly sliced

Procedure

  1. Combine the vinegar and sugar in a medium bowl and add the onion, cover and marinate for 30 minutes drain, reserving 2 tablespoons of the liquid.
  2. Bring a large saucepan of salted water to a boil and cook the noodles for 2 minutes. Drain. Rinse well and transfer to a bowl and cut into three sections with scissors. Add the reserved vinegar and toss well.
  1. Combine the lime juice, oil, red pepper flakes, garlic, scallions, cilantro, fish sauce, mint and soy sauce in a medium bowl and whisk.
  2. Heat a large wok over high heat and heat the canola oil add the noodles and stir fry 4 minutes. Add the sauce and coat well. Serve on a platter with the onions, peanuts and cucumber on top

* for a vegan dish use all tamari in place of the fish sauce.

Amanda Cushman

Amanda Cushman

Editor’s Note: Amanda Cushman of Simple Real Food Inc., is a culinary educator who has cooked professionally for over 30 years.  She has taught corporate team building classes for over 15 years for a variety of Fortune 500 companies including Yahoo, Nike and Google.  She began her food career in the eighties and worked with Martha Stewart and Glorious Foods before becoming a recipe developer for Food and Wine magazine as well as Ladies Home Journal.  Having lived all over the United States including Boston, NYC, Miami and Los Angeles, she has recently returned to her home state of Connecticut where she continues to teach in private homes as well as write for local publications. 

Amanda teaches weekly classes at White Gate Farm and Homeworks and is also available for private classes.  Her cookbook; Simple Real Food can be ordered at Amazon as well as through her website www.amandacooks.com 

For more information, click here to visit her website.