Letter From Paris: Seasonal Signs in the City of Light … and Beyond

Nicole Prévost Logan

Nicole Prévost Logan

France is very festive at this pre-Christmas time.  I just returned from a short visit to the village of Sanary Sur Mer on the Mediterranean.  The grandiose gold and silver decorations contrasted with the bright colored “pointus” (small fishing boats) tossing about in the port.

Our next stop was Aix-en-Provence, which was also getting ready for the holiday season.  It is a pleasure to look for shops wandering through the pedestrian streets of the old town and discover the 17th century architecture  with its elegant courtyards and stairs.  Rows of prefabricated chalets selling glühwein and regional pastries lined the Cours Mirabeau (the heart of the city) ending in an illuminated fountain.  A hot chocolate in the old fashioned terrace of the Grillon cafe was a must.

If  Paris ever deserves its name of the “City of Light,” it is at Christmas time.  Each arrondissement  has its own style of illuminations.  They range from the elegant avenue Montaigne where trees and lights match the costly look of the main fashion houses to the more popular Bastille (where I live), which turn into an amusement park offering a stomach -curdling ride in the highest contraption of Europe.

The Champs-Elysees in Paris with Christmas lights.

The Champs-Elysees in Paris with Christmas lights (file photo.)

The sight of the Champs Elysees is spectacular.  This year the decorations consist of blue lights circling  the  trees.  The computerized lighting of the Grande Roue (ferris wheel) overlooking the Place de la Concorde makes it look as if it is exploding in the sky.  For many years, it has offered the best view over the city, .

The Eiffel Tower decorated for Christmas.

The Eiffel Tower decorated for Christmas.

The Eiffel Tower stands aloof and sparkles for a few minutes every hour on the hour.

Borrowing a tradition which used to be more common in Germany and Central Europe, Christmas markets are now found every where in Paris.  Their alpine look make up for the absence of snow.  The esplanade of the Hotel de Ville attracts visitors with free skating ring and merry-go-round.

And, of course, there is the Christmas shopping, including the most popular toy of the year: the clone.  I thought it was a good time for me to discover the latest and largest shopping mall in downtown Paris.  The modernistic glass facade of Beaugrenelle is part of the group of skyscrapers  built in the 15th arrondissement by the Seine river.  As a sign of times, the budget of many families been has been reduced to 300 euros per person.  As a result, shopping online and the use of newly-created second-hand supermarkets have exploded.

Oysters, foie gras and a good bottle of champagne are still the favorite with the French for their reveillon (meaning ‘the eve.’)  On the 25th itself, the celebratory meal will be planned around a goose and end up with a bûche de Noel (Christmas log.)

HeadshotAbout the author:  Nicole Prévost Logan divides her time between Essex and Paris, spending summers in the former and winters in the latter.  She will write a regular column for us from her Paris home where her topics will include politics, economy, social unrest — mostly in France — but also in other European countries.  She also will cover a variety of art exhibits and the performing arts in Europe.  Logan is the author of ‘Forever on the Road: A Franco-American Family’s Thirty Years in the Foreign Service,’ an autobiography of her life as the wife of an overseas diplomat, who lived in 10 foreign countries on three continents.  Her experiences during her foreign service life included being in Lebanon when civil war erupted, excavating a medieval city in Moscow and spending a week under house arrest in Guinea.

Nibbles: All in a Day’s Work — Hummus, Spiced Pecans

Seasonal spiced pecans.

Seasonal spiced pecans.

The snowstorm two weeks ago took me by surprise.  It isn’t as if the meteorologists got it wrong; as a matter of fact, they pretty much got it right.  But I don’t watch local television weather reports: I get The Day every day, along with The New York Times.  I TiVo Jeopardy (and lots of other shows, some good enough to talk about, others of which I am ashamed that I watch them.)  But I don’t watch television in the morning or from 5 to 7 p.m.  I am usually in bed before the 11 o’clock news.

As a result, I realized just Friday afternoon that I would not be driving to New York State for a memorial service for the wife of a high school classmate.  On Sunday morning I decided I would miss a Sunday afternoon party at my friend Tracie Armao’s house because I did look at the Weather Channel and thought the melting ice might freeze before I could get home.

What I did, instead, was cook.  I had leftover chili, so I also made a meat loaf (for sandwiches, primarily), onion soup, chicken soup (with the chicken I would make into salad for the week), hummus and spiced pecans.  Here are the two latter recipes, one for  hummus I adapted from Claire’s Corner Copia Cookbook (Penguin, New York, 1994) and the other, for pecans, Kim Severson, Atlanta Bureau Chief for The New York Times, put on Facebook.

Hummus

Yield: serves 8 to 10

2 to 3 15.5-ounce cans chickpeas, drained and rinsed

1 cup tahini (sesame paste, found in health stores and most supermarkets)

One-quarter cup olive oil

Juice of 2 to 3 lemons

One-quarter cup water

Lots of cloves of garlic (I use at least 6 to 8)

Salt and pepper to taste

Dash or two of cayenne pepper

One-half teaspoon paprika

Place all ingredients except salt, pepper, cayenne and paprika into a blender or food processor.  Puree into smooth.  Taste and add salt, pepper and cayenne (careful about that cayenne!)  Pour into a bowl and serve with pita, tortilla chips and/or raw vegetables.

Spiced Pecans

One and one- half teaspoons salt

Three-quarter teaspoon black pepper

Three-quarters teaspoon cayenne

One-half teaspoon ground ginger

One and one-half teaspoons cinnamon

2 to 3 tablespoons brown sugar

5 tablespoons butter, melted

6 cups pecans (although less expensive unsalted nuts would work, too)

Set oven at 350 degrees.  Whisk all ingredients except pecans together in a small howl.

Brush 1 tablespoon of butter over the top of a large rimmed baking sheet.  Add nuts, and toss to coat.  Spread nuts in a single layer and bake about 10 minutes.

Place pecans into a large bowl, add remaining butter and toss.  Add spice mixture, toss and add baking sheet to the oven.  Roast 4 to 5 minutes, stirring once.

Cool and try not to eat them all.

Singalong — or Just Listen — to the ‘Messiah’ at The Kate This Afternoon

The Annual Messiah Singalong or Listen, sponsored by Cappella Cantorum, will be held today, Sunday, Dec. 15, at 4 p.m. in the Katharine Hepburn Cultural Art Center, Old Saybrook, CT.

The Singalong is open to all.  Professional soloists are featured, performing the Christmas Section.

Bring your Messiah scores if you have them or they will be provided.

Singers Call Time is 3:30 p.m. for rehearsal.  There is a $10 fee to cover expenses,

The audience is invited to sit in the back.

Tickets are available through the Box Office at 877-503-1286 or on the website at www.thekate.org or on the day of performance.  There are no reserved seats.

For more information, visit www.cappellacantorum.org