Talking Transportation: Flight Attendants

Jim CameronAny regular reader of this column knows that I hate to fly.  I’ll enjoy an overnight Amtrak sleeper ride to Chicago over a 3-hour flight, anyday (or night).

But when I do have to fly, I really like seeing grey hair in the cockpit.  The older and more experienced the pilots, the better (despite this crazy FAA rule that pilots must retire at age 65, regardless of their health).

The other place I like to see experienced aviators is in the cabin, i.e. the flight attendants.  No longer are “stewardesses” seen as sex objects to entertain business men (remember “I’m Cathy… Fly Me!”?) or mocked in songs as nothing more than “waitresses in the sky”.

In my mind, flight attendants are under-paid, over-worked and unappreciated safety experts.

A few years ago I was in an emergency landing of a Boeing 767.  The flight crew performed perfectly and nobody was hurt.  Since then I listen to every safety briefing and study all my options for egress.

But increasingly, flight attendants (and passengers) are being called upon to protect a flight from other passengers… like the drunk maniac on a recent Icelandair flight who had to be subdued, or the JetBlue pilot who went psychotic and had to be wrestled to the floor.  “Coffee, tea or duct tape, sir?”

Flight attendants earn an average of $35,000 – $40,000 per year.  New hires start at $14,000 and, as a sign of our desperate times, there’s no shortage of applicants.  When American Airlines announced last November they’d be hiring 1,500 new flight attendants they got 20,000 app’s. (Question:  do those jobs automatically come with Food Stamps, or do they have to apply separately?)

Unlike most jobs, flight attendants are paid not when they show up to work, nor when they board a plane, but only when that plane departs from the gate.  The time clock ticks 65 – 90 hours a month, but there is no pay for the average 50 hours a month spent prepping flights, doing paperwork and waiting at airports.

Sure, there’s the glamour of free travel and over-nighting at airport hotels.  But as anyone who travels for work will tell you, that glamour wears thin when you’re constantly on the road.  And that’s when you’re on an expense account.  Flight attendants do this for a living and make about $10 an hour.

Is it any wonder that, being human, flight attendants occasionally snap?  Like the JetBlue male “stew”, Steven Slater, who cursed out his cranky passengers, popped the emergency exit and slid to the ground at JFK.

As I’ve written before, flying is no fun.  It is crowded, expensive, unglamorous and tedious.  And if it feels that way for the occasional passenger like me, God bless the poor flight attendants who have to do it for a living.

Citizen of the Year is Bob Pierson, the Most Dependable Man in Town

The Old Lyme Board of Selectmen (from left to right, Mary Jo Nosal, Arthur "Skip" Sibley and First Selectwoman Bonnie Reemsnyder) stand with the 2012 Citizen of the Year Robert "Bob" Pierson and the 2010 Citizen of the Year, Janet "Jeff" Sturges.

The Old Lyme Board of Selectmen (from left to right, Mary Jo Nosal, Arthur “Skip” Sibley and First Selectwoman Bonnie Reemsnyder) stand with the 2012 Citizen of the Year Robert “Bob” Pierson and the 2010 Citizen of the Year, Janet “Jeff” Sturges.

The climax of Monday evening’s Old Lyme Annual Town Meeting was the announcement of the Citizen of the Year for 2012 – an honor chosen in secret by the board of selectmen and unknown to the recipient until its unveiling at the meeting.

The recipient is always ‘tricked’ in some way by family members into attending the meeting and this year’s recipient was no exception.

Bob Pierson was told by his wife Barbara that he needed to be in the meeting to vote in support of the monies being requested for the installation of equipment on the Mile Creek Tower to allow interagency communication between Police, Fire, EMS, Public Works and other agencies, as recommended by the Board of Finance and Board of Selectmen.  As both the loyal citizen (and husband!) that he is, Pierson dutifully set off for the meeting despite the inclement weather.

First Selectwoman Bonnie Reemsnyder read the full proclamation annuoncing Pierson as the recipient.  It started with a question … “How do you spell dependable?”  To cheerful laughter, she responded to her own question with the woirds, “The Town of Old Lyme spells it with a capital P for Pierson.”

Reemsnyder then continued reading the proclamation, saying, “Whether in his capacity as President of the Old Lyme Volunteer Fire Department, former member of the Town’s Planning Commission, or Treasurer of the Lymes’ Senior Center Board, Bob Pierson has earned his well-deserved reputation as someone you can count on.”

The remainder of the Proclamation detailed Pierson’s history in relation to the town, noting he moved to Old Lyme as a high school student in the late 1950s, then worked at Saunders Garage while serving the Fire Department as a junior firefighter until his graduation from Old Lyme High School in 1964.

Pierson temporarily relocated in California with one of his sisters, but returned to Old Lyme after his discharge from the Army.  To more ripples of laughter, Reemsnyder recalled, “A job with RR Donnelly & Sons persuaded him [Pierson] that desk work was not for him…”  Consequently, Pierson took a position with Southern New England Telephone in 1970 and continued working there until 1995.

Pierson renewed his active service in the Fire Department when he retired, and received his 50 year pin in 2012. The proclamation notes he has served as Fire Department President for the past seven years.

Bob and Barbara Pierson are all smiles after the presentation.

Bob and Barbara Pierson are all smiles after the presentation.

In terms of his service to the Town, Pierson was initially appointed to the Town’s Planning Commission as an alternate in 1983, and served as Commission chair from 1996 to 2000. He stepped up to serve, again, as an alternate, from 2000 to 2009.

Reemsnyder continued, “His respite from appointed official status did not last long. Bob answered the call to serve earlier this year as one of our representatives to the Lymes’ Senior Center Board and is currently that Board’s Treasurer.”

Pierson’s service to the Town has also included being a member of a variety of task forces and committees: an Information Technology committee, committees formed to improve Town Hall phone service, and a recent committee formed to monitor needs at all Town facilities.

In yet another capacity, Pierson is also an “unofficial” Poll worker, often assisting the Deputy Registrar of Voters, who happens to be his wife Barbara, with the 4:30 a.m. set-ups on Election Day.

Summing Pierson up, the proclamation declares, “Bob’s name is at the top of everyone’s wish list, including Barbara’s, whom he assists with quality control for the 350 dozen cookies she bakes each holiday season”

On top of all that, Pierson even found time during this cookie season break to collect and prepare 180 gallons of sap to make more than four gallons of maple syrup.

It's a family affair -- Bob and Barbara stand proudly with two great-nephews and a great-niece.

It’s a family affair — Bob and Barbara stand proudly with two great-nephews and a great-niece.

In conclusion, Pierson was thanked by the Board of Selectmen for his lengthy history of dependable service to the Town of Old Lyme.

A beaming Pierson told LymeLine after the presentation that the announcement was “a complete surprise” to him and he was “honored to be joining such an exclusive club.”  He said he counted many of the previous recipients as, “My friends,” and so it was especially meaningful for him to have been selected.

Flat Rock Hill Bridge Renovation over I-95 in Old Lyme to Cause Lane Closures

The Connecticut Department of Transportation has announced that a bridge rehabilitation project began yesterday on Flat Rock Hill Road in Old Lyme.

The project consists of the replacement of the bridge carrying Flat Rock Hill Road over Interstate 95 and includes replacement of the bridge deck and parapets, modifications to substructure and drainage improvements at the approaches.

The project was awarded to New England Road, Inc. at a cost of $3.05 million in Nov. 2012 and is scheduled to be completed in Nov. 2014.

Lane closures, none of which have started as at the time of writing, will be implemented as follows:

Flat Hill Rock Road – restricted to alternating one way traffic using temporary traffic signal.

I-95 North: Monday – Thursday 7 pm to 6 am, Friday 11 pm to Saturday 7 am, Saturday 9 pm to Sunday 8 am, and Sun 9 pm to Monday 6 am.

I-95 South: Monday – Thursday 8 pm to 6 am, Fri 10 pm to Saturday 6 am, Saturday 11 pm to Sunday 8 am, and Sunday 11 pm to Monday 9 am.

If you have any questions, contact CTDOT or State Rep. Marilyn Giuliano’s office by calling (800) 842-1423 or sending en email to Marilyn.Giuliano@housegop.ct.gov.

Lyme-Old Lyme HS Hosts Open House for Prospective Students, March 1

On Friday, March 1, Lyme-Old Lyme High School will welcome prospective students who do not currently attend a Region 18 school and their parents to preview the Lyme-Old Lyme High School if they are considering enrolling here for the fall of 2013.

The School Counselors and Administration will be available to provide an overview of the school, its curriculum and student opportunities.  Additionally, tours of Lyme-Old Lyme High School will be available.

RSVP to 860-434-2255 by Feb. 27, if you plan to attend.

On the day of the event, arrive at 12:30 p.m. and check in at the main office before reporting to the School Counseling Department.

Life, Liberty, and the Pursuit of Chocolate

Barbara

On the one year anniversary of her mother’s death, Barbara Crowley (pictured above) thought she was popping into The Chocolate Shell for, what else but chocolate?  Despite this, she left the store with more than chocolate on her mind.  She already knew in her mind that she would be The Chocolate Shell’s new owner.

The day she officially took ownership of the store — June 1, 2011 — she had no prior experience of owning her own business, and though her lack of experience gave her pause for thought, it did not hold her back from attaining her dream.  “The hardest part was taking the leap,” Crowley said.  Once she took the plunge however, there was no looking back.

exterior

The first thing she did was make everything have to do with chocolate.  Under the previous management,The Chocolate Shell once sold non-chocolate gifts, but all of that went, though there is a small selection of greeting cards for those who want to send chocolate with personal messages.

Crowley reorganized the store and repainted the interior pink with white trim.  The new color scheme, along with her much-loved mini chandeliers, allows for a fresher, more vibrant atmosphere.  The outside is different too—there is a new bistro-style set-up of tables and chairs on the lawn in front of her store.

But most important to her were the chocolate changes.  She searched for new, up-and-coming lines of chocolate to feature, several of which are not featured anywhere else.  These new chocolatiers are found at the twice a year chocolate shows Crowley attends.

glass_jars-Of_candy

Apothecary jars full of candy that changes with the seasons add old fashioned flair.

Artisan chocolates (this means they are handmade, hand-painted, and hand-filled) with names like Hauser, Xocolati, and FIKA are in the glass case to the left of the register.

Behind the register, everything is currently red ready for Valentine’s Day and on the counter are beautiful red-wrapped stem chocolate roses in a vase.  If one had entered the shop in December, there would have been a one and a half pound hand-painted chocloate Santa to greet you and in November, a three pound (chocolate, of course) Thanksgiving turkey stood proudl

shelves

There are chocolates for every palette here—Crowley even features a line of Belgian dark chocolate that is gluten-free, dairy-free, free-trade, organic, and vegan.

She has future plans to grow the business, without making it oversized.  Crowley plans to host more events—her first, a Cooking With Chocolate, workshop, drew a crowd of 24 keen cooks with a sweet tooth!  She would love to grow the wedding favors side of the business more, along with showers and birthday favors.

Weddings, parties and events apart, The Chocolate Shell is just a wonderful place to stop by if you are floundering for a perfect present for that special someone — anyone.  Crowley is guaranteed to find you something that will delight you and, not only does the store now accept credit cards, but it also sells gift cards.

Although more familiar than most with the plethora of chocolate varieties, when asked what her all-time, favorite chocolate is, the answer takes only a second. “Debrand Raspberry cream,” Crowley replies swiftly … before adding with a chuckle that her answer is rather susceptible to change.

Editor’s Note: The Chocolate Shell is at 18 Lyme Street in Old Lyme (phone 860.434.9727) and is open from 11 a.m. to 6 p.m. daily.  Click here to find The Chocolate Shell on Facebook.